Liab Algae Extract Zaub Mov Qib Carrageenan Powder

Physical thiab Chemical Properties:
Dawb rau lub teeb daj-xim av hmoov
Muaj zog stability nyob rau hauv nruab nrab thiab alkaline daws
Degradation nyob rau hauv acidic daws, tshwj xeeb tshaj yog nyob rau pH <4.0
K-hom rhiab heev rau cov poov tshuaj ions, tsim ib lub cev tsis taus nrog dej tso tawm

Txheej txheem Classification:
Refined Carrageenan: Lub zog nyob ib ncig ntawm 1500-1800
Semi-refined Carrageenan: Lub zog feem ntau txog 400-500

Protein Reaction Mechanism:
Kev sib cuam tshuam nrog K-casein hauv cov kua mis protein
Cov tshuaj tiv thaiv nrog cov proteins hauv cov nqaij tawv, ua kom muaj protein ntau network qauv
Ua kom muaj zog ntawm cov qauv protein los ntawm kev sib cuam tshuam nrog carrageenan


Product Detail

Khoom cim npe

Khoom Taw Qhia

Liab Algae Extract Zaub Mov Qib Carrageenan Powderyog ib qho khoom noj khoom haus ntuj tsim tau los ntawm cov seaweed liab. Nws yog qhov hnyav molecular hnyav hydrophilic polysaccharide, feem ntau suav nrog K-hom, L-hom, thiab λ-hom carrageenan. Feem ntau siv thiab muag hom hauv khw yog K-hom refined carrageenan.
Lub cev thiab tshuaj lom neeg, Carrageenan zoo nkaus li dawb rau lub teeb daj-xim av hmoov nrog muaj zog ruaj khov. Nws tseem nyob ruaj khov hauv nruab nrab thiab alkaline daws tab sis degrades yooj yim hauv cov kua qaub, tshwj xeeb tshaj yog ntawm pH hauv qab 4.0. K-hom carrageenan yog rhiab heev rau cov poov tshuaj ions, tsim ib qho yooj yim gel nrog dej secretion.
Carrageenan tuaj yeem muab faib ua cov khoom ua kom zoo thiab semi-refined (lossis semi-processed) hom raws li cov txheej txheem ntau lawm, nrog rau qhov sib txawv ntawm lub zog. Refined carrageenan feem ntau muaj lub zog ntawm ib ncig ntawm 1500-1800, thaum semi-refined carrageenan feem ntau muaj lub zog ntawm 400-500.
Nyob rau hauv cov nqe lus ntawm nws cov kev cuam tshuam nrog cov proteins, Carrageenan tuaj yeem cuam tshuam nrog K-casein hauv cov mis nyuj cov protein thiab cov proteins hauv cov nqaij hauv lub xeev los ntawm cov txheej txheem xws li ntsev extraction (pickling, tumbling), thiab kev kho cua sov, ua rau tsim cov protein network qauv. Carrageenan tuaj yeem ntxiv dag zog rau cov qauv no los ntawm kev cuam tshuam nrog cov proteins.
Hauv cov ntsiab lus, Red Algae Extract Food Grade Carrageenan Powder yog ntau yam khoom siv ntuj tsim siv hauv kev lag luam khoom noj rau nws cov thickening, stabilizing, thiab gelling zog, pab txhawb kev ntxhib los mos, viscosity, thiab txee ruaj khov ntawm ntau yam khoom noj thiab dej haus.

Feature

Thickening Agent:Carrageenan hmoov yog siv los ua tus neeg sawv cev thickening hauv cov khoom noj xws li mis nyuj, khoom qab zib, thiab kua ntses.
Stabilizer:Nws pab kom ruaj khov thiab txhim kho kev ntxhib los mos ntawm cov khoom noj khoom haus, tiv thaiv kev sib cais thiab tswj kev sib xws.
Emulsifier:Carrageenan hmoov tuaj yeem siv los ua emulsifier los tsim cov khoom sib xyaw ua ke hauv cov zaub mov thiab dej haus.
Gelling Agent:Nws muaj peev xwm tsim cov gels, ua rau nws tsim nyog siv rau hauv cov khoom xws li gummy candies thiab jellies.
Digestive Health:Carrageenan hmoov tuaj yeem pab txhawb kev zom zaub mov los ntawm kev txhawb nqa kev loj hlob ntawm cov kab mob hauv plab.
Kev tswj cov roj cholesterol:Nws tuaj yeem pab tswj cov qib roj cholesterol, ua rau lub plawv noj qab haus huv.
Anti-Inflammatory Properties:Carrageenan hmoov tau kawm txog nws cov peev xwm los tiv thaiv kab mob, uas tuaj yeem muaj txiaj ntsig zoo rau kev noj qab haus huv.
Immune System Support:Qee qhov kev tshawb fawb qhia tias carrageenan hmoov yuav muaj zog tiv thaiv kab mob.
Antioxidant Kev Ua Haujlwm:Nws muaj cov antioxidants uas tuaj yeem pab tiv thaiv cov hlwb los ntawm kev puas tsuaj los ntawm cov dawb radicals.
Vegan-Friendly:Carrageenan hmoov yog muab los ntawm seaweed thiab yog tsim rau siv nyob rau hauv vegan thiab neeg tsis noj nqaij cov khoom noj.
Txee-Life Extension:Nws tuaj yeem pab txuas ntxiv lub neej txee ntawm cov khoom noj los ntawm kev tswj hwm lawv cov khoom zoo thiab tiv thaiv kev lwj.

Specification

Khoom npe

Mesh

Gel Strength (SAG)

Daim ntawv thov

Kappa Refined

80

1300 ~ 1500, hmoov dawb

Khoom noj khoom haus, jellies, jams, ci khoom

Semi-refined

120

450-450, lub teeb daj hmoov

 

Compound formula

 

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Chopping hom, dov hom, txhaj tshuaj, pom zoo npaum li cas 0.2% ~ 0.5%;Compound carrageenan rau jam thiab khoom qab zib mos:

Ordinary jelly hmoov, siab pob tshab jelly hmoov: 0.8% ntau npaum;

Ordinary mos khoom qab zib hmoov, siv lead ua jelly hmoov, 1.2% ~ 2%.

 

Cov khoom Kev tshwm sim
Outward tsos luster Dawb, me me tsis txawv txav
Cov dej noo, (105ºC, 4h),% <12%
Tag nrho cov tshauv (750ºC, 4h),% <22%
Viscosity (1.5%, 75ºC, 1 # 30pm), mpa.s > 100
Potassium gel zog (1.5% Tshuaj, 0.2% KCl tov, 20ºC, 4h), g / cm2 > 1500
Tshauv tsis yaj rau hauv acid <0.05
Sulphate (%, suav los ntawm SO42-) <30
PH (1.5%) 7–9
Raws li (mg / kg) <3
Pb (mg / kg) <5
Cd (mg / kg) <2
Hg (mg / kg) <1
Pwm & Pwm (cfu/g) <300
E.Coli (MPN/100g) <30
Salmonella Tsis muaj
Tag nrho cov phaj suav (cfu / g) <500

 

Daim ntawv thov

Cov khoom siv mis nyuj:Carrageenan hmoov yog siv rau hauv cov khoom siv mis nyuj xws li ice cream, yogurt, thiab mis nyuj los txhim kho kev ntxhib los mos thiab ruaj khov.
Nqaij thiab nqaij nruab deg:Nws yog siv nyob rau hauv cov nqaij thiab nqaij nruab deg cov khoom los txhim khu kev ruaj ntseg noo noo thiab txhim kho tag nrho cov zoo.
Khoom qab zib thiab Confections:Carrageenan hmoov yog siv nyob rau hauv cov khoom qab zib xws li paj npleg, custards, thiab confections los muab ib tug du thiab creamy zoo nkauj.
Dej haus:Nws yog siv rau hauv cov dej haus xws li cov kua txiv hmab txiv ntoo, mis nyuj chocolate, thiab kua txiv hmab txiv ntoo kom ruaj khov thiab txhim kho qhov ncauj.
Pharmaceutical thiab Cosmetics:Carrageenan hmoov yog siv nyob rau hauv cov tshuaj thiab tshuaj pleev ib ce khoom raws li ib tug thickening thiab stabilizing neeg sawv cev.

Paub meej ntau lawm

Peb cov khoom raug tsim los siv cov kev tswj xyuas nruj nruj thiab ua raws li cov txheej txheem ntau lawm. Peb ua qhov tseem ceeb ntawm kev nyab xeeb thiab zoo ntawm peb cov khoom, xyuas kom meej tias nws ua tau raws li cov kev cai thiab cov ntawv pov thawj kev lag luam. Qhov kev cog lus rau kev ua tau zoo yog txhawm rau tsim kev ntseeg siab thiab kev ntseeg siab hauv kev ntseeg ntawm peb cov khoom. Cov txheej txheem ntau lawm yog raws li nram no:

Ntim thiab Kev Pabcuam

Cia:Khaws rau hauv qhov chaw txias, qhuav, thiab huv si, Tiv thaiv los ntawm noo noo thiab ncaj qha teeb.
Ntim Pob:20~25kg / nruas.
Lub Sijhawm Lead:7 hnub tom qab koj xaj.
Lub neej txee:2 xyoo.
Lus Cim:Customized specifications tuaj yeem ua tiav.

Kev Them Nyiaj thiab Kev Xa Khoom

Qhia
Hauv 100kg, 3-5 Hnub
Qhov rooj rau qhov rooj kev pabcuam yooj yim tuaj tos cov khoom

Los ntawm Hiav Txwv
Tshaj 300kg, Nyob ib ncig ntawm 30 Hnub
Chaw nres nkoj rau chaw nres nkoj kev pab cuam clearance broker xav tau

Los ntawm Cua
100kg-1000kg, 5-7days
Tshav dav hlau mus rau tshav dav hlau kev pab cuam clearance broker xav tau

trans

Daim ntawv pov thawj

Bioway tau txais ntawv pov thawj xws li USDA thiab EU daim ntawv pov thawj organic, BRC daim ntawv pov thawj, ISO daim ntawv pov thawj, HALAL daim ntawv pov thawj, thiab daim ntawv pov thawj KOSHER.

CE

  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb
    fyujr ua fyujr ua x