Algae Liab Extract Cov Khoom Noj Qib Qib Carrageenan Hmoov
Algae Liab Extract Cov Khoom Noj Qib Qib Carrageenan Hmoovyog cov khoom noj khoom haus ntsuab ntxiv tau los ntawm cov seawe liab. Nws yog lub siab molecular hnyav hydrophilic polysaccharide, feem ntau muaj K-hom, L-hom, thiab λ hom carrageenan. Qhov feem ntau dav siv thiab muag hom hauv kev ua lag luam yog K-Hom Refined Carrageenan.
Lub cev thiab cov tshuaj, Carrageenan tshwm li lub paj dawb rau lub teeb daj-xim av hmoov nrog muaj zog ruaj khov. Nws tseem nyob ruaj khov thiab alkaline daws tab sis degrades yooj yim hauv cov kua qaub yooj yim, tshwj xeeb tshaj yog ntawm cov ntawv hauv qab 4.0. K-hom Carrageenan yog rhiab rau cov poov xab ions, sib sau ua kom tsis yooj yim gel nrog dej tso pa tawm.
Carrageenan tuaj yeem faib ua kom ua kom zoo nkauj thiab ua kom zoo nkauj (lossis ib nrab txheej) hom kev sib txawv, nrog qhov sib txawv ntawm lub zog. Refined Carrageenan feem ntau muaj lub zog ntawm ib ncig 1500-1800, thaum lub sij hawm semi-refined Carrageenan feem ntau muaj lub zog ntawm li 400-500.
Hais txog nws kev sib cuam tshuam nrog cov protein, Carrageenan tuaj yeem cuam tshuam nrog mis protein thiab cov protein rau cov nqaij tawv xws li, thiab kev kho kom sov, ua rau muaj cov qauv muaj protein network. Carrageenan tuaj yeem txhawb cov qauv no los ntawm nws kev cuam tshuam nrog cov protein.
Hauv cov ntsiab lus, cov algae liab extract ua rau nws cov khoom noj ua kom zoo nkauj, ua rau muaj zog, ua rau muaj kev ruaj khov, thiab hloov khoom noj ntau yam khoom noj thiab dej haus.
Tus neeg sawv cev tuab:Carrageenan hmoov yog siv los ua tus neeg sawv cev tuab hauv cov khoom noj khoom noj xws li mis nyuj, cov khoom qab zib, thiab cov kua ntseej.
Stabilizer:Nws pab ruaj khov thiab txhim kho kev ntxhib los mos ntawm cov zaub mov khoom noj, tiv thaiv kev sib cais thiab kev tswj hwm sib xws.
Emulsifier:Crowser cog tau tuaj yeem siv los ua emulsifier los tsim cov khoom siv du thiab hnav zoo hauv cov ntawv thov zaub mov thiab dej haus.
Tus neeg saib xyuas tus txiv neej:Nws muaj peev xwm los tsim cov gels, ua kom haum rau siv cov khoom lag luam zoo li Gummy Candies thiab Jellies.
Digestive Health:Carrageenan hmoov tau txhawb kev noj qab haus huv los ntawm kev txhawb nqa kev loj hlob ntawm kev muaj txiaj ntsig zoo ntawm cov kab mob plab.
Kev Tswj Xyuas Cov Roj:Nws tuaj yeem pab tswj cov roj (cholesterol), pab txhawb kev mob siab rau lub plawv rau kev rau lub plawv rau kev mob plawv.
Anti-inflammatory yam ntxwv:Carrageenan hmoov tau kawm rau nws cov peev xwm los tiv thaiv kev cuam tshuam, uas yuav pab tau tag nrho kev noj qab haus huv.
Kev Tiv Thaiv Lub Cev:Qee cov kev tshawb fawb qhia tau tias CroilesLan hmoov yuav muaj lub zog tiv thaiv kab mob.
Antioxidant kev ua:Nws muaj cov antioxidant uas tuaj yeem pab tiv thaiv cov hlwb los ntawm kev puas tsuaj los ntawm kev dawb radicals.
Vegan-tus phooj ywg:Carrageenan hmoov yog muab tau los ntawm seaweed thiab yog tsim rau siv hauv vegan thiab tsis noj zaub mov khoom noj.
Txee-Lub Neej Txuas:Nws tuaj yeem pab txuas ntxiv lub txee lub neej ntawm cov khoom noj khoom haus los ntawm kev tswj hwm lawv cov khoom tsis zoo thiab tiv thaiv kev piam sij.
| Khoom npe | Ntxaij | Gel lub zog (sag) | Daim ntawv thov |
| Tshoov xab | 80 | 1300 ~ 1500, hmoov dawb | Nqaij Khoom, Jellies, Jams, Ci Khoom |
| Semi-Refined | 120 | 450-450, lub teeb-daj hmoov | |
| Compound Cov Qauv | / | Ntais hom, hom kauv, hom tshuaj, pom zoo siv 0.2% ~ 0.5%;Compound carrageenan rau jam thiab khoom qab zib: Cov hmoov zoo nkauj Jelly, siab pob tshab Jelly Hmoov: 0.8% noj; Hmoov zoo ib yam muag khoom qab zib, siv lead ua hmoov, 1.2% ~ 2%. |
| Cov khoom | Qho kawg |
| Sab nraud tsos luster | Dawb, Nonunusual me me |
| Cov ntsiab lus ya raws, (105ºC, 4h),% | <12% |
| Tag nrho cov tshauv (750ºC, 4h),% | <22% |
| Viscosity (1.5%, 75ºC, 1 # 30pm), mpa.s | > 100 |
| Poov tshuaj gel lub zog (1.5% daws, 0.2% KCl daws, 20ºC, 4h), G / CM2 | > 1500 |
| Tshauv ntawm tsis yaj mus rau acid | <0.05 |
| Sulphate (%, suav los ntawm so42-) | <30 |
| PH (1.5% daws) | 7-9 |
| Xws li (mg / kg) | <3 |
| PB (MG / kg) | <5 |
| CD (MG / kg) | <2 |
| HG (MG / kg) | <1 |
| Poov xab & pwm (CFU / G) | <300 |
| E.coli (MPN / 100g) | <30 |
| Tus ntses siav | Tsis tuaj |
| Tag nrho cov phaj suav (CFU / G) | <500 |
Khoom noj siv mis:Carrageenan hmoov yog siv rau hauv cov ntawv thov siv mis nyuj xws li mis nyuj khov, yogurt, thiab mis los txhim kho kev ntxhib los mos thiab ruaj khov.
Nqaij thiab nqaij ntses:Nws tab tom siv hauv cov nqaij thiab nqaij ntses mos muag los txhim kho cov dej noo khaws cia thiab txhim kho qhov zoo tag nrho.
Cov khoom qab zib thiab kev lees paub:Carrageenan hmoov yog siv hauv cov khoom qab zib xws li puddings, custards, thiab kev lees paub los muab tus qauv du thiab qab zib.
Dej haus:Nws siv hauv dej haus xws li cov mis nyuj cog qoob loo, cov mis chocolate, thiab cov kua txiv hmab txiv ntoo kom ruaj khov thiab txhim kho lub qhov ncauj.
Kws Tshuaj thiab Tshuaj pleev ib ce:Carrageenan hmoov yog siv nyob rau hauv cov khoom lag luam thiab cov khoom siv kom hniav zoo li cov neeg ua kom muaj zog thiab ruaj khov.
Peb cov khoom lag luam siv cov ntsuas nruj zoo thiab ua raws li cov txheej txheem siab ntawm cov txheej txheem ntau lawm. Peb ua ntej kev nyab xeeb thiab kev ua tau zoo ntawm peb cov khoom, kom nws tau ua raws li cov kev cai tswj thiab kev lag luam pov thawj. Qhov kev cog lus no rau lub hom phiaj zoo los tsim kev ntseeg siab thiab kev ntseeg siab rau kev ntseeg tau ntawm peb cov khoom. Cov txheej txheem ntau lawm yog raws li hauv qab no:
Cia:Khaws rau hauv qhov chaw txias, qhuav, thiab chaw huv, tiv thaiv los ntawm ya raws thiab lub teeb ncaj qha.
Bulk pob:20~25kg / nruas.
Lub sij hawm ua:7 hnub tom qab koj xaj.
Txee Lub Neej:2 xyoos.
Cim:Customized specifications tuaj yeem ua tiav.
Ua
Nyob rau hauv 100kg, 3-5days
Qhov rooj mus rau qhov chaw pab yooj yim tos cov khoom
Los ntawm hiav txwv
Tshaj300kg, ncig 30 hnub
Chaw nres nkoj mus rau Chaw Pabcuam Chaw Haujlwm Caj Vev Chaw
Los ntawm huab cua
100kg-1000Kg, 5-7days
Tshav dav hlau rau tshav dav hlau kev pab cuam condance broker xav tau
Bioway Muaj cov ntawv pov thawj xws li USDA thiab EU cov ntawv pov thawj, BRC cov ntawv pov thawj, ISO daim ntawv pov thawj, thiab kosher daim ntawv pov thawj.
