Organic liab poov xab nplej Extract
Organic liab poov xab nplej Extract, tseem hu ua Monascus liab, yog ib hom tshuaj suav tshuaj uas tsim los ntawm Monascus Purpureus nrog cereals thiab dej raws li raw cov ntaub ntawv nyob rau hauv 100% solid-state fermentation.Nws yog siv rau ntau lub hom phiaj, xws li kev txhim kho kev zom zaub mov thiab ntshav ncig, txo qhov mob, thiab txo qis cov roj cholesterol.Liab poov mov nplej extract muaj cov khoom xyaw ntuj hu ua monacolins, uas paub tias inhibit qhov tsim cov roj cholesterol hauv daim siab.Ib qho ntawm cov monacolins hauv cov kua txiv hmab txiv ntoo liab, hu ua monacolin K, yog tshuaj zoo ib yam rau cov khoom muaj nyob hauv qee cov tshuaj txo cov roj cholesterol, xws li lovastatin.Vim nws cov cholesterol-txo cov khoom, cov poov xab liab extract feem ntau yog siv los ua lwm txoj hauv kev rau tshuaj statins.Txawm li cas los xij, nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias liab poov xab nplej extract kuj tseem muaj kev phiv thiab cuam tshuam nrog qee yam tshuaj, yog li nws raug nquahu kom sab laj tus kws kho mob ua ntej siv nws rau kev siv tshuaj.
Organic Monascus Liab feem ntau yog siv los ua cov xim liab liab hauv cov khoom noj.Cov pigment uas ua los ntawm cov poov xab liab extract yog hu ua monascin los yog Monascus Liab, thiab nws tau siv ib txwm siv nyob rau hauv Esxias cuisine rau xim ob qho tib si zaub mov thiab dej haus.Monascus Liab tuaj yeem muab cov xim liab, liab, thiab ntshav, nyob ntawm daim ntawv thov thiab cov concentration siv.Nws feem ntau pom muaj nyob rau hauv cov nqaij khaws cia, fermented tofu, liab mov cawv, thiab lwm yam khoom noj.Txawm li cas los xij, nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias kev siv Monascus Liab hauv cov khoom noj khoom haus tau tswj hwm hauv qee lub tebchaws, thiab cov kev txwv tshwj xeeb thiab cov ntawv sau yuav raug siv.
| Khoom npe: | Organic liab poov xab nplej Extract | Lub Tebchaws Keeb Kwm: | PR Tuam Tshoj |
| Yam khoom | Specification | Kev tshwm sim | Txoj Kev Xeem |
| Cov khoom xyaw nquag Assay | Tag nrho Monacolin-K≥4% | 4.1% | HPLC |
| Acid los ntawm Monacolin-K | 2.1% | ||
| Lactone Form Monacolin-K | 2.0% | ||
| Kev txheeb xyuas | Qhov zoo | Ua raws | TLC |
| Qhov tshwm sim | Liab Fine hmoov | Ua raws | Pom kev |
| tsw | Yam ntxwv | Ua raws | Organoleptic |
| Saj | Yam ntxwv | Ua raws | Organoleptic |
| Sieve Analysis | 100% dhau 80 mesh | Ua raws | 80 Mesh Screen |
| Poob rau ziab | ≤8% | 4.56% | 5g / 105ºC / 5 teev |
| Tshuaj Tswj | |||
| Citrinin | Tsis zoo | Ua raws | Atomic Absorption |
| Hnyav Hlau | ≤10ppm | Ua raws | Atomic Absorption |
| Arsenic (As) | ≤ 2 ppm | Ua raws | Atomic Absorption |
| Lead (Pb) | ≤ 2 ppm | Ua raws | Atomic Absorption |
| Cadmium (Cd) | ≤1ppm | Ua raws | Atomic Absorption |
| Mercury (Hg) | ≤ 0.1ppm | Ua raws | Atomic Absorption |
| Microbiological Tswj | |||
| Tag Nrho Phaj suav | ≤1000cfu / g | Ua raws | AOAC |
| Poov & Pwm | ≤100cfu / g | Ua raws | AOAC |
| Salmonella | Tsis zoo | Ua raws | AOAC |
| E. Coli | Tsis zoo | Ua raws | AOAC |
① 100% USDA Certified Organic, sustainably sau raw khoom, hmoov;
② 100% Neeg tsis noj nqaij;
③ Peb lav tias cov khoom no tsis tau raug fumigated;
④ Dawb los ntawm excipients thiab stearates;
⑤ Tsis muaj mis nyuj, nplej, gluten, txiv laum huab xeeb, kua, lossis pob kws ua xua;
⑥ Tsis muaj kev sim tsiaj los yog cov khoom lag luam, khoom qab zib, lossis xim;
⑥ Tsim nyob rau hauv Tuam Tshoj thiab sim nyob rau hauv peb tus neeg sawv cev;
⑦ Ntim hauv resealable, kub thiab tshuaj-resistant, qis cua permeability, zaub mov-qib hnab.
1. Khoom noj khoom haus: Monascus Liab tuaj yeem muab cov xim liab dawb thiab zoo nkauj rau ntau yam khoom noj, suav nrog nqaij, nqaij qaib, khoom noj siv mis, khoom ci, khoom qab zib, dej haus, thiab lwm yam.
2. Pharmaceuticals: Monascus Liab tuaj yeem siv rau hauv kev npaj tshuaj los ua lwm txoj hauv kev siv hluavtaws dyes, uas paub tias muaj kev pheej hmoo rau kev noj qab haus huv.
3. Tshuaj pleev ib ce: Monascus Liab tuaj yeem muab ntxiv rau cov tshuaj pleev ib ce xws li lipsticks, ntsia thawv polish, thiab lwm yam khoom siv tu tus kheej kom muab cov xim zoo nkauj.
4. Textiles: Monascus Liab tuaj yeem siv rau hauv textile dyeing raws li lwm txoj hauv kev rau hluavtaws dyes.
5. Inks: Monascus Liab tuaj yeem siv rau hauv cov qauv tsim los muab cov xim liab rau kev luam ntawv.
Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias kev siv Monascus Liab nyob rau hauv ntau daim ntawv thov tej zaum yuav raug raws li txoj cai, thiab tshwj xeeb concentration txwv thiab daim ntawv lo yuav tsum tau siv nyob rau hauv ntau lub teb chaws.
Kev tsim cov txheej txheem ntawm Organic liab poov xab nplej Extract
1. Kev xaiv hom kab mob: Ib hom kab mob tsim nyog ntawm Monascus fungus raug xaiv thiab cog rau hauv kev tswj xyuas nrog kev siv qhov nruab nrab loj hlob.
2. Fermentation: Cov kab xaiv tau loj hlob hauv qhov nruab nrab tsim nyog nyob rau hauv qhov chaw zoo ntawm qhov kub thiab txias, pH, thiab aeration rau lub sijhawm teev tseg.Thaum lub sij hawm no, cov fungus tsim cov xim ntuj hu ua Monascus Red.
3. Extraction: Tom qab cov txheej txheem fermentation tiav, Monascus Red pigment yog muab rho tawm siv cov kuab tshuaj haum.Ethanol lossis dej feem ntau yog siv cov kuab tshuaj rau cov txheej txheem no.
4. Lim: Cov extract yog ces lim kom tshem tawm impurities thiab kom tau ib tug ntshiab extract ntawm Monascus liab.
5. Concentration: Cov extract tej zaum yuav concentrated kom cov pigment concentration thiab txo qhov ntim ntawm cov khoom kawg.
6. Standardization: Cov khoom kawg yog standardized raws li nws zoo, muaj pes tsawg leeg, thiab xim siv.
7. Ntim: Monascus Red pigment yog ces ntim rau hauv cov thawv tsim nyog thiab muab cia rau hauv qhov chaw txias thiab qhuav kom txog thaum siv.
Cov kauj ruam saum toj no yuav txawv nyob ntawm qhov chaw tsim khoom cov txheej txheem thiab cov cuab yeej siv.Kev siv cov xim ntuj xws li Monascus Liab tuaj yeem muab kev nyab xeeb thiab ruaj khov rau cov xim hluavtaws, uas tuaj yeem muaj kev pheej hmoo rau kev noj qab haus huv.
Cia: Khaws nyob rau hauv qhov chaw txias, qhuav, thiab huv si, tiv thaiv los ntawm noo noo thiab ncaj qha teeb.
Ntim Pob: 25kg / nruas.
Lub Sijhawm Lead: 7 hnub tom qab koj xaj.
Lub neej txee: 2 xyoos.
Lus Cim: Customized specifications kuj tuaj yeem ua tiav.
Qhia
Hauv 100kg, 3-5 Hnub
Qhov rooj rau qhov rooj kev pabcuam yooj yim tuaj tos cov khoom
Los ntawm Hiav Txwv
Tshaj 300kg, Nyob ib ncig ntawm 30 Hnub
Chaw nres nkoj rau chaw nres nkoj kev pab cuam clearance broker xav tau
Los ntawm Cua
100kg-1000kg, 5-7days
Tshav dav hlau mus rau tshav dav hlau kev pab cuam clearance broker xav tau
Peb tau txais USDA thiab EU daim ntawv pov thawj organic los ntawm NASAA cov ntawv pov thawj organic, BRC daim ntawv pov thawj los ntawm SGS, muaj cov ntawv pov thawj ua tiav, thiab tau txais daim ntawv pov thawj ISO9001 los ntawm CQC.Peb lub tuam txhab muaj HACCP Plan, Kev Tiv Thaiv Kev Nyab Xeeb Khoom Noj, thiab Kev Tiv Thaiv Kev Tiv Thaiv Khoom Noj.Tam sim no, tsawg dua 40% ntawm cov chaw tsim khoom hauv Suav teb tswj peb qhov no, thiab tsawg dua 60% ntawm cov tub lag luam.
Taboos ntawm cov poov xab liab yog cov taboos rau cov neeg coob coob, suav nrog cov neeg uas muaj lub plab zom mov, cov neeg uas nquag los ntshav, cov uas noj cov tshuaj lipid-txo qis, thiab cov uas muaj kev fab tshuaj.Cov poov xab liab yog xim av-liab lossis ntshav-liab nplej nplej fermented nrog japonica mov, uas muaj cov nyhuv invigorating tus po thiab plab thiab txhawb cov ntshav ncig.
1. Cov neeg uas muaj lub plab zom mov tsis zoo: Cov poov xab liab muaj cov nyhuv invigorating tus po thiab tshem tawm cov zaub mov.Nws haum rau cov neeg uas muaj zaub mov puv.Yog li ntawd, cov neeg uas muaj hyperactive gastrointestinal motility yuav tsum tau ceev ceev.Cov neeg uas muaj kev mob plab zom mov feem ntau muaj cov tsos mob raws plab.Yog tias noj cov poov xab liab, nws yuav ua rau plab zom mov ntau dhau thiab ua rau cov tsos mob raws plab;
2. Cov neeg uas nquag los ntshav: cov poov xab liab muaj cov txiaj ntsig zoo ntawm kev txhawb cov ntshav ncig thiab tshem tawm cov ntshav stasis.Nws yog haum rau cov neeg uas muaj mob plab thiab postpartum lochia.Ua rau cov ntshav coagulation muaj nuj nqi, uas yuav ua rau cov tsos mob ntawm cov ntshav coagulation qeeb, yog li yuav tsum ceev ceev;
3. Cov neeg uas noj cov tshuaj lipid-txo cov tshuaj: cov neeg uas noj cov tshuaj lipid-txo qis yuav tsum tsis txhob noj cov poov xab liab tib lub sijhawm, vim tias cov tshuaj lipid-txo tuaj yeem txo cov roj cholesterol thiab tswj cov ntshav lipids, thiab cov poov xab liab muaj qee yam khaus, thiab noj ua ke yuav cuam tshuam rau lipid-txo cov nyhuv ntawm cov tshuaj;
4. Kev ua xua: Yog tias koj ua xua rau cov poov xab liab, koj yuav tsum tsis txhob noj cov poov xab liab kom tsis txhob ua xua rau plab hnyuv xws li zawv plab, ntuav, mob plab, thiab mob plab, thiab txawm tias muaj cov tsos mob tshwm sim ntawm anaphylactic shock xws li dyspnea thiab laryngeal edema.kev nyab xeeb lub neej.
Tsis tas li ntawd, liab poov mov yog susceptible rau noo noo.Thaum nws raug cuam tshuam los ntawm dej, nws yuav kis tau los ntawm cov kab mob phem, ua rau nws maj mam pwm, agglomerated, thiab npauj noj.Noj cov poov xab liab no ua rau mob mob thiab yuav tsum tsis txhob noj.Nws raug nquahu kom khaws cia rau hauv qhov chaw qhuav kom tsis txhob ya raws thiab deterioration.
