Organic Liab Cov poov xab muab extract
Organic liab cov poov xab muab rho tawm, Nws yog siv rau ntau lub hom phiaj, xws li rau kev txhim kho kev zom thiab ntshav ncig, txo cov khoom, thiab txo cov qib roj cholesterol, thiab txo qis cov roj (cholesterol). Liab cov poov xab poov extract muaj cov duab sib xyaw ua ke hu ua Monacolins, uas tau paub txog inhibit cov roj cholesterol hauv lub siab. Ib qho ntawm cov monacolins hauv cov poov xab liab tawm, hu ua Monacolin K, yog tshuaj muab ib yam rau cov khoom siv nquag hauv qee cov roj (cholesastatin. Vim tias nws cov roj cholesterol-txo qis, liab poov xab nplej rho tawm feem ntau yog siv los ua ib qho chaw xaiv rau cov chaw muag tshuaj. Txawm li cas los xij, nws yog ib qho tseem ceeb kom nco ntsoov tias liab poov xab nplej extract kuj tseem muaj kev sib tham, yog li nws raug nquahu los nrog sab laj tus kws kho mob ua ntej siv nws cov hom phiaj tshuaj.
Organic Monascus Liab feem ntau siv los ua cov xim liab ntsuab hauv cov khoom noj khoom haus. Cov xim tsim los ntawm liab poov xab mov extract yog lub npe hu ua moncin lossis monascus liab, thiab nws tau siv kev lig nyob rau hauv Asian zaub mov noj zaub mov noj thiab haus. Monascus Liab tuaj yeem muab cov duab liab liab, liab, thiab ntshav, nyob ntawm daim ntawv thov thiab cov kev siv zoo. Nws yog feem ntau pom nyob rau hauv cov nqaij nqaij khaws cia, fermented tofu, liab nplej caw, thiab lwm yam zaub mov. Txawm li cas los xij, nws yog ib qho tseem ceeb kom nco ntsoov tias kev siv cov khoom noj monascus ntawm cov zaub mov muaj qee lub tebchaws, thiab cov kev txwv tshwj xeeb thiab cov ntawv sau npe yuav tsum siv.
| Khoom npe: | Organic Liab Cov poov xab muab extract | Lub teb chaws ntawm lub tebchaws: | PRINA |
| Yam | Kev qhia tshwj xeeb | Qho kawg | Txoj kev xeem |
| Cov khoom xyaw nquag ua haujlwm | Tag nrho cov monacolin-k≥4% | 4.1% | HPLC |
| Acid los ntawm monacolin-k | 2.1% | ||
| Lactone ua monacolin-k | 2.0% | ||
| Daim qhia npe | Yam zoo | Ua raws | TLC |
| Kev tshwm sim | Cov hmoov liab nplua | Ua raws | Ntawm kev pom |
| Tus ntxhiab | Tus yam ntxwv | Ua raws | Xwm txheej |
| Saj | Tus yam ntxwv | Ua raws | Xwm txheej |
| Sab cib tsom | 100% pass 80 mesh | Ua raws | 80 mesh npo |
| Poob rau ziab | C≤8% | 4.56% | 5G / 105ºC / 5hrs |
| Tshuaj Tswjhwm Siv Tshuaj | |||
| Zaub mov | Tsis zoo | Ua raws | Atomic Nqus |
| Cov hlau hnyav | Hauv ≤10PPPM | Ua raws | Atomic Nqus |
| Arsenic (raws li) | IOS no | Ua raws | Atomic Nqus |
| Txhuas (PB) | IOS no | Ua raws | Atomic Nqus |
| Cadmium (CD) | ≤1PPM | Ua raws | Atomic Nqus |
| Mercury (Hg) | I≤0.1PPM | Ua raws | Atomic Nqus |
| Microbiological tswj | |||
| Tag Nrho Cov Phaj Suav | ≤1000CFU / G | Ua raws | Ib qho |
| Poov koob & pwm | ≤100CFU / G | Ua raws | Ib qho |
| Tus ntses siav | Tsis zoo | Ua raws | Ib qho |
| E.coli | Tsis zoo | Ua raws | Ib qho |
① 100% USDA ntawv pov thawj cov organic, kev ua kom tau cov khoom siv raw, hmoov;
② 100% cov neeg tsis noj nqaij;
Peb lav tias cov khoom no yeej tsis tau fumigated;
④ pub dawb los ntawm excipient thiab stearates;
Tsis txhob muaj cov mis nyuj, nplej, gluten, txiv laum huab xeeb, kua xees, lossis pob kws ua xua;
⑥ Tsis muaj tsiaj kuaj lossis ntawm cov qhua, cov khoom cuav, lossis xim;
⑥ Tsim nyob rau hauv Suav teb thiab kuaj nyob rau hauv tus neeg sawv cev thib peb;
Ntim hauv cov khoom siv rov qab, ntsuas kub thiab tshuaj lom neeg, txo cov pa roj av, cov hnab ntim khoom noj.
1. Cov khoom noj: Monascus Liab tuaj yeem muab cov xim liab thiab muaj nqaij liab, suav nrog cov nqaij, cov khoom noj, cov khoom ci, dej haus, dej haus, thiab lwm yam.
2. Kws ua tshuaj ntsuam xyuas: Monascus Liab tuaj yeem siv rau hauv cov chaw tsim tshuaj paus kev npaj ua lwm txoj hauv kev tuag rau cov khoom cua, uas tau paub tias muaj peev xwm muaj kev txaus ntshai.
3. Cov tshuaj pleev ib ce: Monascus Liab tuaj yeem ntxiv rau cov tshuaj pleev ib ce xws li cov tshuaj mem pleev ceg, ntsia thawv polish, thiab lwm yam khoom lag luam kom muab cov txiaj ntsig zoo nkauj.
4. Textiles: Monascus Liab tuaj yeem siv rau hauv textile dicking raws li ib qho ntuj xaiv rau cov khoom noj muaj zog.
5. Inks: Monascus Liab tuaj yeem siv rau hauv cov cwj mem sau los muab cov xim liab rau cov ntawv thov kev luam ntawv.
Nws yog ib qho tseem ceeb kom nco ntsoov tias kev siv liab Moncus Liab nyob rau hauv cov ntawv thov sib txawv yuav raug txwv thiab sau npe rau cov cai sau npe rau lwm lub tebchaws.
Cov txheej txheem tsim khoom ntawm cov organic liab poov xable muab rho tawm
1. Lim kev xaiv ntawm Moncus uas tsim nyog tau xaiv thiab cog qoob loo nyob rau hauv cov kev tswj hwm nrog kev siv cov nruab nrab ntawm kev loj hlob nruab nrab.
2. Fermentation: Tus xaiv hom yog zus nyob rau hauv nruab nrab zoo nyob rau hauv cov txiaj ntsig ntawm cov kev mob uas muaj peev xwm ntawm qhov kub thiab txias, pH, thiab aeration rau lub sijhawm tshwj xeeb. Nyob rau lub sijhawm no, cov fungus ua rau lub ntuj xim hu ua moncus liab.
3. Extraction: Tom qab cov txheej txheem fermentation ua tiav, cov xim Moncus liab xim yog muab rho tawm siv cov kuab tshuaj uas tsis haum. Ethanol lossis dej yog cov kuab tshuaj feem ntau rau cov txheej txheem no.
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5. Lub siab: Cov extract yuav muaj concentrated kom nce cov ntshav siab thiab txo cov khoom ntim ntawm cov khoom kawg.
6. Cov qauv txheej txheem: cov khoom kawg tau ua rau nws muaj kev hwm zoo, muaj pes tsawg leeg, thiab siv xim xim.
7. Ntim: Monascus liab xim yog tom qab ntawd ntim rau hauv cov thawv tsim nyog thiab khaws cia rau hauv qhov chaw txias thiab qhuav kom txog thaum nws siv.
Cov kauj ruam saum toj no yuav sib txawv raws li cov khw cov txheej txheem thiab cov cuab yeej siv siv. Kev siv cov xim zoo xws li Moncus liab tuaj yeem muab lwm txoj kev nyab xeeb thiab muaj kev phom sij rau cov khoom noj muaj txiaj ntsig zoo.
Cia: Cia rau hauv qhov chaw txias, qhuav, thiab huv si, tiv thaiv los ntawm ya raws thiab lub teeb ncaj qha.
Bulk pob: 25kg / nruas.
Lub Sijhawm Lead: 7 hnub tom qab koj xaj.
Txee lub neej: 2 xyoos.
Cim: Cov lus qhia tshwj xeeb kuj tuaj yeem ua tiav.
Ua
Nyob rau hauv 100kg, 3-5days
Qhov rooj mus rau qhov chaw pab yooj yim tos cov khoom
Los ntawm hiav txwv
Tshaj300kg, ncig 30 hnub
Chaw nres nkoj mus rau Chaw Pabcuam Chaw Haujlwm Caj Vev Chaw
Los ntawm huab cua
100kg-1000Kg, 5-7days
Tshav dav hlau rau tshav dav hlau kev pab cuam condance broker xav tau
Peb tau txais USDA thiab EU cov ntawv pov thawj organic tawm los ntawm Nasaa Organic cov ntawv pov thawj lub cev, muaj cov ntawv pov thawj brc, thiab tau txais ISO9001 daim ntawv pov thawj tau tawm los ntawm CQC. Peb lub tuam txhab muaj lub hom phiaj HACCP, npaj kev tiv thaiv kev nyab xeeb zaub mov, thiab cov phiaj xwm tiv thaiv kev cai. Tam sim no, tsawg dua 40% ntawm cov chaw ua haujlwm hauv Suav teb tswj peb yam no, thiab tsawg dua 60% ntawm cov tub luam.
Lub taboos ntawm cov poov xab liab feem ntau yog taboos rau cov neeg coob coob, suav nrog cov neeg los ntshav, cov uas siv cov tshuaj lipid-thiab cov uas ua xua. Liab cov poov xab mov yog brownish-liab lossis liab-liab nplej fermented nrog japonica mov, uas muaj qhov cuam tshuam ntawm kev ua kom pom cov ntshav thiab txhawb cov ntshav.
1. Cov tib neeg muaj lubsov maj mam ua kom muaj zog: cov poov xab liab muaj cov nyhuv ntawm kev ua kom cov khoom noj thiab tshem tawm cov zaub mov. Nws yog qhov haum rau cov neeg uas muaj khoom noj tag nrho. Yog li ntawd, cov neeg uas muaj kev kub ntxhov hauv plab zom mov yuav tsum tau yoo mov. Cov neeg uas muaj kev kub ntxhov ntau zaus muaj cov tsos mob ntawm zawv plab. Yog tias cov poov xab poov yog noj, nws yuav ua rau muaj kev lom zem dhau thiab thab cov tsos mob ntawm raws plab;
2. Cov neeg uas nquag los ntshav: liab poov xab mov muaj qee yam cuam tshuam ntawm kev txhawb cov ntshav ncig thiab tshem cov ntshav ntshav. Nws yog qhov haum rau cov neeg muaj mob plab thiab pam vov Lchia. Cuam tshuam cov ntshav coagulation muaj nuj nqi, uas yuav ua rau cov tsos mob ntawm cov ntshav co zom cov ntshav qeeb qeeb, yog li kev yoo mov yog qhov yuav tsum tau;
3. Cov uas noj tshuaj lipid-txo qis: cov uas siv cov tshuaj noj qab zib, thiab kev noj haus cov ntshav tsawg yuav ua rau cov tshuaj tsw qab, thiab noj mov kom tsawg ntawm cov tshuaj;
4. Kev ua xua: yog tias koj ua xua rau cov ntshav noo, thiab tsis muaj mob plab zom mov xws li Dyspnea thiab LaryPeal Edema. kev nyab xeeb lub neej.
Tsis tas li ntawd, cov poov xab liab yog kev cuam tshuam rau noo noo. Thaum nws cuam tshuam los ntawm dej, nws yuav kis tau los ntawm kev teeb meem microorganisms, ua rau nws maj mam moully, aggomerated, thiab moth-so. Kev noj cov poov xab nplej no puas raug kev phom sij rau kev noj qab haus huv thiab yuav tsum tsis txhob noj. Nws raug nquahu kom khaws nws rau hauv ib puag ncig kom tsis txhob ya raws thiab tsis zoo.
