Khoom

  • Ntuj Menthyl acetate

    Ntuj Menthyl acetate

    Khoom npe: Menthyl acetate
    CAS: 89-48-5
    Einecs: 201-911-8
    Fema: 2668
    Zog: Cov roj tsis muaj xim
    Tus txheeb ze ceev (25/25 ℃): 0.922 g / ml ntawm 25 ° C (Lit.)
    Refacking Index (20 ℃): N20 / D: 1.447 (lit.)
    Purity: 99%

  • Ntuj CIS-3-Hexenol

    Ntuj CIS-3-Hexenol

    Cas: 928-96-1 | Fema: 2563 | EC: 213-192-8
    Cov lus txhais lus:Nplooj quav dej cawv; CIS-3-Hexen-1-ol; (Z) -hex-3-en-1-ol;
    Cov Khoom Noj Khoom Noj Khoom Siv: Ntsuab, nplooj aroma
    Muaj: muaj raws li ntuj lossis hluavtaws
    Daim Ntawv Pov Thawj: Ntawv pov thawj kosher thiab halal ua raws
    Tsos: Clorless kua
    Purity:≥96%
    Molecular Cov Qauv :: C6h12O
    Tus txheeb ze ceev: 0.849 ~ 0.853
    Refuntion Prex: 1.436 ~ 1.442
    Flash point: 62 ℃
    BLAIL NTAM: 156-157 ° C

  • Ntuj benzyl cawv kua

    Ntuj benzyl cawv kua

    Zog: Ua kua tsis muaj xim
    CAS: 100-51-6
    Ntws: 1.0 ± 0.1 g / cm3
    Boint Taw tes: 204.7 ± 0.0 ° C ntawm 760 MMHG
    Melting taw tes: -15 ° C
    Molecular cov mis: c7h8o
    Molecular hnyav: 108.138
    Flash Point: 93.9 ± 0.0 ° C
    Dej Solubility: 4.29 G / 100 ML (20 ° C)

  • Pine Bark Extract Proanthancyanidin

    Pine Bark Extract Proanthancyanidin

    Zog:Cov hmoov liab xim av;
    Cov Lus Qhia Tshwj Xeeb:ProanticoSanidin 95% 10: 1,20: 1,30: 1;
    Nquag xyaw:Pine polyphenols, procyanidins;
    Nta:antioxidant, antimicrobial thiab anti-incammatory;
    Daim Ntawv Thov:Kev noj zaub mov noj kom zoo thiab nutraceuticals; Tshuaj pleev ib ce thiab cov tawv nqaij tawv nqaij.

  • COLEUS FORSKOHLII EXTRACT

    COLEUS FORSKOHLII EXTRACT

    Tau qhov twg los:Coleus forekohlii (Willd.) Briq.
    Cov Lus Qhia Tshwj Xeeb:4: 1 ~ 20: 1
    Nquag xyaw:FORSKOLIN 10%, 20%, 98%
    Zog:Nplua xim av daj hmoov
    Qib:Khoom Noj Khoom Haus Qib
    Daim Ntawv Thov:Kev Noj Qab Haus Huv

  • Liab Sage Extract

    Liab Sage Extract

    Latin lub npe:Salvia miltiorrhiza bunge
    Zog:Liab xim av rau Cherry liab hmoov zoo
    Cov Lus Qhia Tshwj Xeeb:10% -98%, hplc
    Cov khoom xyaw nquag:Tanshinones
    Nta:Kev txhawb nqa kev tiv thaiv kab mob plawv, tiv thaiv cov teebmeem, antioxidant
    Daim Ntawv Thov:Kws muag tshuaj, nutraceutical, cosmeceutical, tshuaj ntsuab tshuaj

     

     

  • Muaj ntawv pov thawj organic matcha hmoov

    Muaj ntawv pov thawj organic matcha hmoov

    Khoom npe:Matcha Hmoov / Ntsuab Tea Hmoov
    Latin lub npe:Camellia Sinensis O. KTze
    Zog:Ntsuab Hmoov
    Cov Lus Qhia Tshwj Xeeb:80Mesh, 800 mesh, 2000 mesh, 3000mesh
    Cov txheej txheem rho tawm:Ci ntawm qhov kub tsawg thiab zom rau hmoov
    Nta:Tsis muaj kev sib ntxiv, tsis muaj cov tshuaj tiv thaiv, tsis muaj GMOs, tsis muaj xim muaj xim
    Daim Ntawv Thov:Khoom Noj Khoom Haus & Dej Haus, Tshuaj pleev ib ce, Cov Khoom Siv Saib Xyuas Kev Tu Tus Kheej

     

     

     

     

     

     

     

  • Cov roj Krill ntshiab rau kev saib xyuas kev noj qab haus huv

    Cov roj Krill ntshiab rau kev saib xyuas kev noj qab haus huv

    Qib:Kws Tshuaj Xyuas Kev Kawm & Khoom Noj Khoom Noj
    Appperance:Cov roj liab liab
    Ua Haujlwm:Kev tiv thaiv kab mob & anti-flowbe
    Pob Thauj:Aluminium Ntawv Nyiaj Hnab / Nruas
    Cov Lus Qhia Tshwj Xeeb:50%

     

     

     

     

     

     

     

  • Ntuj Ingenol Hmoov

    Ntuj Ingenol Hmoov

    Khoom npe: Ingenol
    Tsob Nroj Qhov Chaw: Euphorbia Latryris Noob Extract
    Apperance: Off-Dawb Hmoov
    Cov Lus Qhia Tshwj Xeeb:> 98%
    Qib: Ntxiv, Kho Mob
    CAS TSIS MUAJ .: 30220-46-3
    Lub sijhawm txee: 2 xyoos, ua kom lub hnub poob, ua kom qhuav

     

     

     

     

     

     

     

     

  • Hops extract antioxidant xanthhohumol

    Hops extract antioxidant xanthhohumol

    Tau qhov twg los:Humulus Lupulus Linn.
    Cov Lus Qhia Tshwj Xeeb:
    Hops flavones:4%, 5%, 10%, 20% CAS: 8007-04-3
    Xanthohumol:5%, 98% CAS: 6754-58-1
    Nqe lus piav qhia:Lub teeb daj hmoov
    Tshuaj mis:C21H2O5
    Molecular hnyav:354.4
    Ntawj ntom:1.244
    Melting taw tes:157-159 ℃
    Boiling taw tes:576.5 ± 50.0 ° C (kwv yees)
    Solubility:Ethanol: Soluble 10mg / ml
    Acidity Coefficient:7.59 ± 0.45 (kwv yees)
    Kev Cia Cai Cia:2-8 ° C

     

  • Paam dlev vera extract rhein

    Paam dlev vera extract rhein

    Melting Taw tes: 223-224 ° C
    Bushing taw tes: 373.35 ° C (ntxhib)
    Ntse: 1.3280 (regeestantage)
    Refacking Qhov ntsuas: 1.5000 (kwv yees)
    Kev Cia Siab Cia: 2-8 ° C
    Solubility: soluble hauv cloroform (me ntsis), dmo (me ntsis), methanol (me ntsis, cua sov)
    Acidity Coefficient (PKA): 6.30 ± 0chemicalBook.20 (kwv yees)
    Xim: Txiv kab ntxwv rau txiv kab ntxwv tob
    Nyob ruaj khov: Hygroscopicity
    CAS Tsis muaj. 481-72-1

     

     

     

  • Discorea nippea paus extract dioscin hmoov

    Discorea nippea paus extract dioscin hmoov

    Tau qhov twg los:Dioscorea nippea
    Lub cev lub cev:Cov hmoov dawb
    Cov ntsiab lus kev pheej hmoo:Daim tawv nqaij khaus, kev puas tsuaj loj rau lub qhov muag
    Solubility:Dioscin yog insoluble hauv dej, roj av ether, thiab benzene, soluble, soluble acid, thiab me ntsis soluble hauv acetone thiab amyl cawv.
    Qhov muag tig:-115 ° (c = 0.373, ethanol)
    Khoom Melting taw tes:294 ~ 296 ℃
    Kev txiav txim txoj kev:Kev ua kua siab ua kua chromatography
    Kev Cia Cai Cia:tub yees ntawm 4 ° C, ntim, tiv thaiv los ntawm lub teeb

     

     

     

     

     

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