Cov khoom

  • Abalone Peptides Rau Kev Tiv Thaiv-boosting

    Abalone Peptides Rau Kev Tiv Thaiv-boosting

    Qhov chaw:Ntuj Abalone
    Ib feem siv:Lub cev
    Cov khoom xyaw nquag:Abalone, abalone polypeptide, abalone polysaccharide, protein, vitamin, thiab amino acids
    Kev siv technology:Freeze-drying, tshuaj tsuag kom qhuav
    Qhov tsos:Grey Brown hmoov
    Daim ntawv thov:Nutraceutical thiab Supplement Industry, Tshuaj pleev ib ce thiab Skincare Industry, Kev lag luam khoom noj khoom haus, Khoom noj khoom haus thiab dej haus kev lag luam, Tsiaj khoom noj khoom haus kev lag luam

  • Antarctic Krill Protein Peptides

    Antarctic Krill Protein Peptides

    Lub npe Latin:Euphausia superba
    Nutrient Composition:Protein
    Cov peev txheej:Ntuj
    Cov ntsiab lus ntawm active tshuaj:≥ 90%
    Daim ntawv thov:Nutraceuticals thiab kev noj zaub mov ntxiv, Khoom noj khoom haus thiab dej haus, Tshuaj pleev ib ce thiab tu tawv nqaij, Tsiaj pub tsiaj, thiab aquaculture

  • Pyrroloquinoline Quinone hmoov (PQQ)

    Pyrroloquinoline Quinone hmoov (PQQ)

    Molecular formula:C14H6N2O8
    Molecular Luj:330.206 ib
    CAS Nr:.72909-34-3
    Qhov tsos:Liab los yog liab-xim av hmoov
    Chromatographic purity: (HPLC) ≥99.0%
    Daim ntawv thov:Khoom noj khoom haus ntxiv;Khoom noj khoom haus kis las;Cov dej haus muaj zog thiab dej haus ua haujlwm;Tshuaj pleev ib ce thiab Skincare;Kev Tshawb Fawb Kev Kho Mob thiab Pharmaceuticals

  • Organic Carrot Juice Concentrate

    Organic Carrot Juice Concentrate

    Specification:100% Ntshiab thiab Ntuj Organic Carrot kua txiv mloog zoo;
    Daim ntawv pov thawj:NOP & EU Organic;BRC;ISO 22000;Kosher;Halal;HACCP;
    Nta:Ua los ntawm Organic Carrot;GMO-dawb;Tsis muaj Allergen;Cov tshuaj tua kab qis;Tsawg ib puag ncig cuam tshuam;Khoom noj khoom haus;Vitamins & mineral-nplua nuj;Bio-active compounds;Dej-soluble;Vegan;Yooj yim digestion & absorption.
    Daim ntawv thov:Kev Noj Qab Haus Huv & Tshuaj, Tshuaj Tiv Thaiv Kev rog;Ib qho antioxidant tiv thaiv kev laus;Cov tawv nqaij noj qab haus huv;Khoom noj khoom haus Smoothie;Txhim kho lub hlwb ntshav ncig;Khoom noj khoom haus kis las;Cov leeg muaj zog;Txhim kho kev ua haujlwm aerobic;Zaub mov vegan.

  • High Brix Elderberry Juice Concentrate

    High Brix Elderberry Juice Concentrate

    Specification:Brix 65°
    FLAVOR:Tag nrho flavoured thiab raug zoo zoo elderberry kua txiv concentrate.Dawb los ntawm scorched, fermented, caramelized, los yog lwm yam undesirable flavors.
    BRIX (DIRECT RAU 20º C):65 +/- 2 ib
    BRIX CORRECTED:63.4-68.9 Nws
    ACIDITY:6.25 +/- 3.75 as Malic
    PH:3.3-4.5 Nws
    SPECIFIC GRAVITY:1.30936 – 1.34934
    CEEB TOOM NTAWM LUB SIJ HAWM:≥ 11.00 Nws
    Daim ntawv thov:Dej haus & Khoom noj khoom haus, Cov khoom siv mis nyuj, brewing (npias, tawv cider), winery, natural colorants, thiab lwm yam.

  • Hwm Raspberry Juice Concentrate nrog Brix 65 ~ 70 °

    Hwm Raspberry Juice Concentrate nrog Brix 65 ~ 70 °

    Specification:Lub kaum ntse ntse 65 ° ~ 70 °
    FLAVOR:Tag nrho flavored thiab raug zoo zoo raspberry kua txiv concentrate.
    Dawb los ntawm scorched, fermented, caramelized, los yog lwm yam undesirable tsw.
    ACIDITY:11.75 +/- 5.05 dr hab
    PH:2.7-3.6 Nws
    Nta:Tsis muaj additives, tsis muaj preservatives, tsis muaj GMOs, tsis muaj xim cuav
    Daim ntawv thov:Khoom noj khoom haus & dej haus, khoom kho mob, thiab khoom noj siv mis

  • Freeze-dried Raspberry Juice Powder

    Freeze-dried Raspberry Juice Powder

    Botanical Lub Npe:Fructus Rubi
    Ntu Siv: Txiv Hmab Txiv Ntoo
    Cov khoom xyaw nquag:Raspberry Ketone
    Apperance:Pink hmoov
    Specification:5%, 10%, 20%, 98%
    Daim ntawv thov:Kev lag luam khoom noj khoom haus thiab dej haus, Kev noj qab haus huv thiab kev noj qab haus huv, kev siv ua noj, Smoothie thiab co sib tov, Tshuaj pleev ib ce thiab cov khoom tu tus kheej

  • Organic Kua Cider Vinegar Powder

    Organic Kua Cider Vinegar Powder

    Lub npe Latin:Hmoov nplej Mill
    Specification:Tag nrho cov kua qaub 5% ~ 10%
    Tshooj siv:Txiv hmab txiv ntoo
    Qhov tsos:Dawb rau lub teeb daj hmoov
    Daim ntawv thov:Kev siv ua noj, haus sib tov, tswj qhov hnyav, kev noj qab haus huv, kev noj qab haus huv, kev tu tawv nqaij, tsis muaj tshuaj lom, tshuaj kho ntuj

  • Natural Food Additive Sorbitol Powder

    Natural Food Additive Sorbitol Powder

    Qhov tsos:Dawb crystalline hmoov los yog granule
    Saj:Qab zib, tsis muaj ntxhiab tsw
    CAS Nr.: 50-70-4
    MF:C6H14O6
    MW:182.17 Nws
    Assay, nyob rau hauv qhuav, %:97.0-98.0 Nws
    Daim ntawv thov:Cov khoom qab zib, Kev tswj cov dej noo, Cov ntaub ntawv thiab lub qhov ncauj zoo li txhim kho, Stabilizer thiab thickener, Kev siv kho mob, kev siv tsis yog khoom noj

  • Zero-calorie Sweetener Ntuj Erythritol Powder

    Zero-calorie Sweetener Ntuj Erythritol Powder

    Lub npe tshuaj:1, 2, 3, 4-Butaneterol
    Molecular Formula:C4H10O4
    Specification:99.9%
    Cim:Dawb crystalline hmoov los yog particle
    Nta:Sweetness, Non-cariogenic zog, stability, Moisture absorption & crystallization,
    Cov yam ntxwv ntawm lub zog thiab cov cua sov ntawm kev daws, Kev ua dej thiab osmotic siab yam ntxwv;
    Daim ntawv thov:Siv ua sweetener lossis khoom noj khoom haus additives rau zaub mov, dej haus, bakery.

     

  • Dub Ginger Extract hmoov

    Dub Ginger Extract hmoov

    Yam khoom:Dub Ginger Extract hmoov
    Lub npe tshuaj:5,7-Dimethoxyflavone
    Specification:2.5%, 5%, 10: 1, 20: 1
    Qhov tsos:Fine dub / xim av hmoov
    Tsis hnov ​​tsw:Cov yam ntxwv ntawm Ginger aroma
    Solubility:Soluble hauv dej thiab ethanol
    Daim ntawv thov:Nutraceuticals, Tshuaj pleev ib ce thiab kev tu tawv nqaij, Khoom noj khoom haus & dej haus, Tsoos tshuaj, Kev ua si nawv, Flavors & Fragrances

  • Exquisite Clove Whole/Powder

    Exquisite Clove Whole/Powder

    Khoom npe: Clove ncaj ncaj / Crude hmoov;Clove Extract / Qhuav Clove
    Cov tsos mob: Tsaus-xim av zoo hmoov
    impurity: ≤ 1%
    Daim Ntawv Thov: Kev siv ua zaub mov, Spice blends, Baking, Medicinal use, Aromatherapy
    Nta: High-Quality, Aromatic Flavor, ntau yam kev siv, yooj yim npaj, ntev txee lub neej, ntuj thiab qhabnias, pab txhawb qab zib thiab savory tais, ntau yam ua noj