Cov khoom
-
Hmoov Cycloastragenol Ntuj (HPLC≥98%)
Qhov chaw Latin:Astragalus Membranaceus (Fisch.) Bunge
Tus lej CAS:78574-94-4,
Cov mis molecular:C30H50O5
Qhov Hnyav Molecular:490.72
Cov Lus Qhia:50%, 90%, 98%,
Tsos/xim:50%/90% (hmoov daj), 98% (hmoov dawb)
Daim Ntawv Thov:Tshuaj, Khoom Noj, Khoom Siv Kho Mob, thiab Tshuaj Pleev Xim. -
Hmoov Astragaloside IV Ntuj (HPLC≥98%)
Qhov chaw Latin:Astragalus Membranaceus (Fisch.) Bunge
Tus lej CAS:78574-94-4,
Cov mis molecular:C30H50O5
Qhov Hnyav Molecular:490.72
Cov Lus Qhia:98%,
Tsos/xim:hmoov dawb
Daim Ntawv Thov:Cov Tshuaj Ntxiv rau Kev Noj Haus; Tshuaj Ntsuab thiab Tshuaj Kho Mob Suav Teb (TCM); Nutraceuticals -
Cov noob qoob loo Extract Spermidine
Cov koob tshuaj pom zoo
Kev Siv Tshuaj Kho Mob: 1.0 – 1.5 g
Kev siv tshuaj tiv thaiv kab mob: 0.5 – 0.75 g
Kev piav qhia:Cov noob qoob loo uas muaj ntau yam spermidine, raug ntsuas kom muaj ≥ 0.2% spermidine
Siv Ib Feem:Cov noob nplej
Qhov piv ntawm cov kua rho tawm:15:1
Tsos:Beige rau lub teeb daj hmoov zoo
Kev yaj tau:Yaj hauv dej -
Hmoov Vanillin Ntuj
Cov Hom Khoom Siv Ntuj:Vanillin ex Ferulic Acid Ntuj & Ntuj Vanillin (Ex Clove)
Kev Huv Si:Saum toj no 99.0%
Tsos:Dawb rau daj ntseg daj crystalline hmoov
Qhov Ceev:1.056 g/cm3
Melting point:81-83°C
Kub Kub:284-285 °C
Daim Ntawv Pov Thawj:ISO22000; Halal; Daim Ntawv Pov Thawj TSIS YOG GMO, daim ntawv pov thawj USDA thiab EU organic
Daim Ntawv Thov:Cov khoom noj khoom haus ntxiv, cov khoom noj khoom haus tsw qab, thiab cov tshuaj tsw qab hauv kev lag luam -
Hmoov Chlorogenic Acid Ntuj
Lub Npe Khoom:Kas fes ntsuab taum extract
Cov nroj tsuag:Coffea arabica L, Coffe acanephora Pierreex Froehn.
Cov Khoom Xyaw Nquag:Chlorogenic acid
Tsos:hmoov zoo hauv daj ci rau xim av daj,
los yog hmoov dawb/crystalline (nrog Chlorogenic acid cov ntsiab lus ntau tshaj 90%)
Kev Qhia Tshwj Xeeb:10% txog 98% (Ib txwm: 10%, 13%, 30%, 50%);
Nta:Tsis muaj cov khoom ntxiv, tsis muaj cov tshuaj tiv thaiv, tsis muaj GMOs, tsis muaj xim dag
Daim Ntawv Thov:Tshuaj, Tshuaj pleev ib ce, Khoom noj & Dej haus, thiab Khoom siv kho mob -
Cov kua txiv hmab txiv ntoo hydrolyzed organic
Lub Npe Tshuaj:Oryza Sativa
Tsos:Beige los yog lub teeb beige
Saj & Tsw:Yam ntxwv
Cov Protein (Qhuav)) (NX6.25):≥80%
Daim Ntawv Thov:Khoom noj thiab dej haus; Kev noj haus rau kev ua si; Tshuaj pleev ib ce thiab kev saib xyuas tus kheej; Kev noj haus rau tsiaj; Tshuaj thiab nutraceutical -
Withania Somnifera Cag Extract
Lub Npe Khoom:Ashwagandha Extract
Lub Npe Latin:Withania Somnifera
Tsos:Xim av daj hmoov zoo
Kev Qhia Tshwj Xeeb:10:1,1% -10% Withanolides
Daim Ntawv Thov:Cov khoom noj khoom haus thiab kev noj qab haus huv, Khoom noj khoom haus thiab dej haus, Tshuaj pleev ib ce thiab kev saib xyuas tus kheej, Tshuaj, Kev noj qab haus huv ntawm tsiaj, Kev ua kom lub cev muaj zog thiab kev noj zaub mov ntawm kev ua si -
Cov Zaub Carbon Dub los ntawm Xyoob
Qib:Lub zog xim zoo heev, lub zog xim zoo;
Kev Qhia Tshwj Xeeb:UItrafine (D90 <10μm)
Pob:10kg/nruas fiber; 100g/ntawv kaus poom; 260g/hnab; 20kg/nruas fiber; 500g/hnab;
Xim/Tsw/Xeev:Dub, Tsis Muaj Tsw, Hmoov
Kev txo qis qhuav, w /%:≤12.0
Cov ntsiab lus carbon, w /% (ntawm qhov qhuav):≥95
Cov tshauv sulfated, w /%:≤4.0
Nta:Cov xim uas yaj tau hauv alkali; cov hydrocarbons uas muaj ntxhiab heev
Daim Ntawv Thov:Cov dej haus khov (tshwj tsis yog dej khov noj tau), khoom qab zib, tapioca pearls, pastries, biscuits, collagen casings, qhuav becurd, txiv ntoo thiab noob ua tiav, compound seasoning, khoom noj puffed, flavored milk, jam.
-
Rosemary nplooj Extract
Lub Npe Tshuaj:Salvia rosmarinus L.
Lub ntsiab lus:Rosmarinus Officinalis
Qhov Cog Qoob Loo:Nplooj
Cov Khoom Xyaw Nquag:Rosmarinic acid, Carnosic acid
Tsos:Hmoov daj xim av
Tsw qab:Zoo heev, tsw qab ntawm rosemary herbaceous
Kev Qhia Tshwj Xeeb:5%, 10%, 20%, 50%, 60%
-
Hmoov Magnesium Hydroxide Ntshiab
Cov mis tshuaj:Mg (OH) 2
CAS tus lej:1309-42-8
Tsos:Dawb, hmoov zoo
Tsw ntxhiab:Tsis muaj ntxhiab
Kev yaj tau:Insoluble hauv dej
Qhov Ceev:2.36 g/cm3
Qhov hnyav ntawm cov moles:58.3197 g/mol
Melting point:350°C
Kub ntawm kev lwj:450°C
Tus nqi pH:10-11 (hauv dej)
-
Hmoov Gelatin Tawv Nqaij Nyuj
Lub Npe Latin:colla corii asini
Kev Qhia Tshwj Xeeb:80% cov protein min; 100% Donkey zais gelatin hmoov, tsis muaj tus neeg nqa khoom;
Tsos:Hmoov xim av
Keeb kwm:Tuam Tshoj, lossis cov keeb kwm tuaj ntawm Central Asia thiab Africa
Nta:noj qab haus huv cov ntshav thiab txhim kho kev noj qab haus huv ntawm daim tawv nqaij
Daim Ntawv Thov:Kev Kho Mob thiab Nutraceuticals, Tshuaj pleev ib ce thiab Skincare, Tshuaj Ib Txwm Muaj, Biotechnology thiab Kev Tshawb Fawb -
Cov Txiv Hmab Txiv Ntoo Zoo Tshaj Plaws
Lub Npe Latin:Synsepalum dulcificum
Tsos:Hmoov zoo nkauj tsaus ntuj
Kev Qhia Tshwj Xeeb:10% 25% Anthocyanidins; 10:1 30:1
Nta:Kev txhim kho saj, Cov khoom antioxidant, Cov txiaj ntsig zoo rau cov neeg mob ntshav qab zib, Kev txhawb nqa kev ntshaw
Daim Ntawv Thov:Khoom noj thiab dej haus, Nutraceuticals thiab cov tshuaj ntxiv, Tshuaj, Kev ua noj ua haus thiab gastronomy, Tshuaj pleev ib ce thiab kev saib xyuas tus kheej, Kev tshawb fawb thiab kev txhim kho
