Khoom
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Ntshiab Choline Bitartrate Hmoov
CAS TSIS MUAJ. ::87-67-2
Zog:Dawb crystalline hmoov
Mesh loj:20 ~ 40 mesh
Cov Lus Qhia Tshwj Xeeb:98.5% -100% 40Mesh, 60Mesh, 80mesh
Ntawv pov thawj: ISO22000; Halal; Cov ntawv pov thawj tsis-GMO, USDA thiab EU cov ntawv pov thawj organic
Nta:Tsis muaj kev sib ntxiv, tsis muaj cov tshuaj tiv thaiv, tsis muaj GMOs, tsis muaj xim muaj xim
Daim Ntawv Thov:Noj tshuaj noj mov; Khoom Noj & Dej Haus -
MethyltimetratahydrofraCh (5Mthf-Ca)
Khoom npe:L-5-Mthf-CA
CAS TSIS MUAJ. ::151533-22-1
Molecular Chiv:C20h23Can7o6
Molecular hnyav:497.5179
Lwm lub npe:Calciuml-5-Methyltetrasydrofo; (6s) -n- [4- (2-amino-1,4,5,6,8, -hexahydro-5-oxo-6-penupinylroascino) -l-glutamins, calciumsalz (1); L-5-Methyltimetrahydrofic acid, calcium ntsev. -
Cov hmoov dawb calcium pantotenate hmoov
Molecular Chiv:C9H17No5.1 / 2ca
Molecular hnyav:476.53
Kev Cia Cai Cia:2-8 ° C
Dej Solubility:Soluble hauv dej.
Stability:Ruaj khov, tab sis tej zaum yuav noo noo los yog huab cua rhiab. Tsis sib xws nrog cov kua qaub muaj zog, hauv paus muaj zog.
Daim Ntawv Thov:Yuav siv tau los ua khoom noj khoom haus, tuaj yeem siv rau cov zaub mov mos, khoom noj ntxiv -
Ntshiab Riboflavin Hmoov (Vitamin B2)
Lub npe txawv teb chaws:Ribofllavin
Alias:Riboflavin, Vitamin B2
Molecular Chiv:C17H20N4O6
Molecular hnyav:376.37
Boiling taw tes:715.6 ºC
Flash Toint:386.6 ºC
Dej Solubility:me ntsis soluble hauv dej
Zog:Daj lossis txiv kab ntxwv daj crystalline hmoov -
Ntshai sodium ascorbate hmoov
Khoom npe:Sodium ascorbate
CAS TSIS MUAJ. ::134-03-2
Hom Ntau Lawm:Cuav
Lub teb chaws ntawm lub tebchaws:Phiaj suav
Zoo thiab tsos:Dawb rau me ntsis daj crystalline hmoov
Tsw:Tus yam ntxwv
Cov khoom xyaw nquag:Sodium ascorbate
Cov lus qhia tshwj xeeb thiab cov ntsiab lus:99% -
Cov hmoov av calscorbate dawb
Tshuaj Npe:Calcium ascorbate
CAS TSIS MUAJ. ::5743-27-1
Molecular Chiv:C12h14Cao12
Zog:Cov hmoov dawb
Daim Ntawv Thov:Kev Lag Luam thiab Dej Haus Dej, Kev Noj Qab Haus Huv, Khoom Noj Khoom Haus thiab Cov Khoom Siv Saib Xyuas
Nta:Muaj Siab Purity, calcium thiab vitamin C sib xyaw ua ke, cov khoom lag luam antioxidant, hom sib npaug, siv tau yooj yim, muaj kev ruaj khov, muaj kev ruaj khov
Pob:25kgs / nruas, 1kg / txhuas ntawv nyiaj hnab
Cia:Khw ntawm + 5 ° C txog + 30 ° C. -
Acerola Cherry Extract Vitamin C
Khoom npe:Acerola Extract
Latin lub npe:Malpighia Glabra L.
Daim Ntawv Thov:Cov Khoom Kho Mob, Khoom Noj Khoom Haus
Cov Lus Qhia Tshwj Xeeb:17%, 25% Vitamin C
Cwj pwm:Lub teeb daj hmoov lossis cov hmoov liab liab -
Antioxidant iab me melon peptide
Khoom npe:Iab melon peptide
Latin lub npe:Momordica Charantia L.
Zog:Lub teeb daj hmoov
Cov Lus Qhia Tshwj Xeeb:30% -85%
Daim Ntawv Thov:Nutraceuticals thiab Kev Noj Khoom Haus thiab Khoom Noj thiab Khoom Haus thiab Khoom Haus thiab Khoom Haus thiab Kev Kho Mob, Kev Tshawb Fawb, Kev Tshawb Fawb, Kev Tshawb Fawb thiab Kev Loj Hlob -
Hight-zoo cov nplej oligopeptide hmoov
Khoom npe:Cov nplej Oligoptide nplej
Cov Lus Qhia Tshwj Xeeb:80% -90%
Qhov siv:Lub taum
Xim:Lub teeb-daj
Daim Ntawv Thov:Cov Khoom Noj Khoom Haus; Cov khoom kho mob; Tshuaj pleev ib ce; Cov Khoom Noj Ntxiv -
Organic siy peptide hmoov
Zog:Dawb los yog lub teeb daj hmoov
Protein:≥80.0% / 90%
PH (5%): ≤7.0%
Tshauv:≤8.0%
Soybean peptide:≥50% / 80%
Daim Ntawv Thov:Cov Khoom Noj Khoom Haus; Cov khoom kho mob; Tshuaj pleev ib ce; Cov Khoom Noj Ntxiv -
Ginseng peptide hmoov
Khoom npe:Ginseng oligopeptide
Zog:Lub teeb daj rau cov hmoov dawb
Ginsenosides:5% -30%, 80% nce
Daim Ntawv Thov:Nutraceuticals thiab kev noj haus cov zaub mov thiab cov khoom noj thiab dej haus thiab cov tshuaj pleev ib ce, tshuaj lom neeg, tsiaj pub thiab cov tsiaj kho tsiaj
Nta:Kev tiv thaiv kab mob tsis huv, lub zog thiab kev ua haujlwm, tshuaj tiv thaiv kev ua haujlwm, kev ntxhov siab thiab kev ntxhov siab, tiv thaiv cov ntshav qab zib -
GOTU KOLA EXTRACT ASTICIC Acid
Khoom npe:GOTU KOLA EXTRACT
Latin lub npe:Centella asiatica (l.) Nroog
Yam khoom:Ntsuab xim av hmoov rau hmoov dawb
Ib feem ntawm cov nroj tsuag siv:Tshuaj ntsuab (qhuav, 100% ntuj)
Extract txoj kev:Hmoov nplej cawv / Dej
Cov Lus Qhia Tshwj Xeeb:10% - 80% TRACTPENES, MADECASSOSDES 90% -95%, ASIATICOSES 40% -95%
Asiatic Acid 95% HPLC, Madecassic Acid 95%
