Cov khoom
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Cov kua txiv hmab txiv ntoo dub currant uas muaj ntau yam khoom noj khoom haus
Lub Npe Latin:Ribes Nigrum L.
Cov khoom xyaw nquag:Proanthocyanidins, Proanthocyanidins, Anthocyanin
Tsos:Kua txiv kab ntxwv-liab tsaus nti
Kev Qhia Tshwj Xeeb:Kua txiv hmab txiv ntoo Brix 65, Brix 50
Daim Ntawv Pov Thawj: KuvSO22000; Halal; Daim Ntawv Pov Thawj TSIS YOG GMO, daim ntawv pov thawj USDA thiab EU organic
Nta:Tsis muaj cov khoom ntxiv, tsis muaj cov tshuaj tiv thaiv, tsis muaj GMOs, tsis muaj xim dag
Daim Ntawv Thov:Siv dav hauv dej haus, khoom qab zib, jelly, dej txias, ci, thiab lwm yam lag luam -
Hmoov Ca-HMB Ntshiab
Lub Npe Khoom:CaHMB Hmoov; Calcium beta-hydroxy-beta-methyl butyrate
Tsos:Dawb Crystal hmoov
Kev huv huv:(HPLC) ≥99.0%
Nta:Zoo heev, Kawm txog kev tshawb fawb, Tsis muaj cov khoom ntxiv lossis cov khoom sau, Yooj yim siv, Txhawb nqa cov leeg, Huv Si
Daim Ntawv Thov:Cov Khoom Noj Khoom Haus Ntxiv; Kev Noj Qab Haus Huv Rau Kev Ua Si; Cov Dej Haus Muaj Zog thiab Cov Dej Haus Ua Haujlwm; Kev Tshawb Fawb Txog Kev Kho Mob thiab Cov Tshuaj -
Hmoov Calcium Bisglycinate Ntshiab
Lub Npe Khoom:Calcium glycinate
Tsos:Dawb crystalline hmoov
Kev Huv Si:98% feeb, Calcium ≥ 19.0
Cov mis molecular:C4H8CaN2O4
Qhov Hnyav Molecular:188.20
CAS No.:35947-07-0
Daim Ntawv Thov:Cov tshuaj ntxiv rau kev noj haus, Kev noj haus rau kev ua si nawv, Kev txhawb nqa khoom noj thiab dej haus, Kev siv tshuaj, Cov khoom noj muaj txiaj ntsig, Kev noj haus rau tsiaj txhu, Nutraceuticals -
Hmoov Silkworm Pupa Peptide Ntshiab
Qhov chaw Latin:Kab laug sab Pupa
Xim:Dawb mus rau xim av daj
Saj thiab tsw:Nrog cov khoom no saj tshwj xeeb thiab tsw qab, tsis muaj ntxhiab tsw
Kev tsis huv:Tsis muaj qhov pom kev tsis huv sab nraud
Qhov ceev ntawm cov khoom loj (g/ml):0.37
Protein (%) (Qhuav): 78
Daim Ntawv Thov:Cov Khoom Siv Rau Tawv Nqaij, Cov Khoom Siv Rau Plaub Hau, Cov Khoom Noj Khoom Haus, Kev Noj Haus Rau Kev Ua Si, Cov Tshuaj Pleev Xim, Cov Khoom Noj Uas Muaj Peev Xwm Ua Tau Zoo thiab Cov Dej Haus -
Abalone Peptides Rau Kev Txhawb Nqa Kev Tiv Thaiv Kab Mob
Qhov chaw:Abalone ntuj
Ib feem siv:Lub cev
Cov khoom xyaw nquag:Abalone, abalone polypeptide, abalone polysaccharide, protein, vitamin, thiab amino acids
Kev siv tshuab ntau lawm:Kev ziab kom khov, kev ziab tshuaj tsuag
Tsos:Hmoov av grey
Daim Ntawv Thov:Kev Lag Luam Nutraceutical thiab Supplement, Kev Lag Luam Tshuaj Pleev Xim thiab Kev Lag Luam Tawv Nqaij, Kev Lag Luam Khoom Noj Khoom Haus, Kev Lag Luam Khoom Noj Khoom Haus thiab Dej Haus, Kev Lag Luam Khoom Noj Tsiaj -
Antarctic Krill Protein Peptides
Lub Npe Latin:Euphausia superba
Cov Khoom Noj Muaj Peev Xwm:Cov protein
Cov peev txheej:Ntuj
Cov ntsiab lus ntawm cov khoom xyaw nquag:> 90%
Daim Ntawv Thov:Cov khoom noj khoom haus thiab cov tshuaj ntxiv rau kev noj haus, Cov khoom noj muaj txiaj ntsig thiab dej haus, Cov tshuaj pleev ib ce thiab kev saib xyuas tawv nqaij, Cov khoom noj tsiaj, thiab kev cog qoob loo hauv dej -
Hmoov Pyrroloquinoline Quinone Ntshiab (PQQ)
Cov mis molecular:C14H6N2O8
Qhov hnyav ntawm cov molecule:330.206
CAS No.:72909-34-3
Tsos:Hmoov liab los yog xim av liab
Kev ntshiab ntawm chromatographic:(HPLC) ≥99.0%
Daim Ntawv Thov:Cov Khoom Noj Khoom Haus Ntxiv; Kev Noj Qab Haus Huv Rau Kev Ua Si; Cov Dej Haus Muaj Zog thiab Cov Dej Haus Ua Haujlwm; Cov Tshuaj Pleev Xim thiab Kev Saib Xyuas Tawv Nqaij; Kev Tshawb Fawb Txog Kev Kho Mob thiab Cov Tshuaj -
Kua txiv qaub ntsuab organic
Kev Qhia Tshwj Xeeb:100% Ntshiab thiab Ntuj Organic Carrot kua txiv concentrate;
Daim Ntawv Pov Thawj:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
Nta:Ua los ntawm Organic Carrot; GMO-dawb; Allergen-dawb; Tshuaj tua kab tsawg; Kev cuam tshuam tsawg rau ib puag ncig; Cov as-ham; Cov vitamins & minerals nplua nuj; Cov tshuaj bio-active; Yaj hauv dej; Vegan; Yooj yim zom & nqus tau.
Daim Ntawv Thov:Kev Noj Qab Haus Huv & Tshuaj, Cov teebmeem tiv thaiv kev rog dhau; Ib qho antioxidant tiv thaiv kev laus; Tawv nqaij noj qab nyob zoo; Cov khoom noj muaj txiaj ntsig zoo; Txhim kho cov ntshav ncig hauv lub hlwb; Kev noj zaub mov kis las; Cov leeg nqaij muaj zog; Kev txhim kho kev ua tau zoo aerobic; Khoom noj vegan. -
Cov kua txiv hmab txiv ntoo Elderberry siab Brix
Kev Qhia Tshwj Xeeb:Brix 65°
TSW QAB:Muaj saj zoo thiab zoo ib yam li cov kua txiv elderberry zoo. Tsis muaj qhov kub hnyiab, fermented, caramelized, lossis lwm yam tsw qab uas tsis xav tau.
BRIX (NCAJ NCEES NTAWM 20º C):65 +/- 2
BRIX kho kom raug:63.4 – 68.9
QAB ZIB:6.25 +/- 3.75 li Malic
PH:3.3 – 4.5
LUB HNYAV TSHWJ XEEB:1.30936 – 1.34934
KEV SIB XYAW NTAWM IB LUB ZOG:≥ 11.00 Brix
Daim Ntawv Thov:Dej haus & Khoom noj, Khoom noj mis nyuj, brewing (npias, cider tawv), winery, natural colorants, thiab lwm yam. -
Cov Kua Txiv Raspberry Zoo Tshaj Plaws nrog Brix 65 ~ 70 °
Kev Qhia Tshwj Xeeb:Brix 65°~70°
TSW QAB:Tag nrho cov saj thiab zoo li cov kua txiv pos nphuab zoo.
Tsis muaj qhov kub hnyiab, fermented, caramelized, lossis lwm yam tsw tsis zoo.
QAB ZIB:11.75 +/- 5.05 ua Citric
PH:2.7 – 3.6
Nta:Tsis muaj cov khoom ntxiv, tsis muaj cov tshuaj tiv thaiv, tsis muaj GMOs, tsis muaj xim dag
Daim Ntawv Thov:Khoom Noj & Dej Haus, Khoom Siv Kho Mob, thiab Khoom Siv Mis Nyuj -
Hmoov Kua Txiv Hmab Txiv Ntoo Qhuav
Lub Npe Tshuaj:Fructus Rubi
Siv Ib Feem:Txiv hmab txiv ntoo
Cov Khoom Xyaw Nquag:Txiv pos Ketone
Tsos:Hmoov liab dawb
Cov Lus Qhia:5%, 10%, 20%, 98%
Daim Ntawv Thov:Kev lag luam khoom noj khoom haus thiab dej haus, Kev noj qab haus huv thiab kev noj qab haus huv, Kev siv ua noj ua haus, Smoothie thiab co sib tov, Tshuaj pleev ib ce thiab cov khoom siv tu tus kheej -
Hmoov Kua Txiv Hmab Txiv Ntoo Organic
Lub Npe Latin:Malus pumila Mill
Kev Qhia Tshwj Xeeb:Tag nrho cov kua qaub 5% ~ 10%
Siv Ib Feem:Txiv hmab txiv ntoo
Tsos:Dawb rau lub teeb daj hmoov
Daim Ntawv Thov:Kev Siv Hauv Kev Ua Noj Ua Haus, Cov Khoom Sib Xyaws Haus, Kev Tswj Qhov Hnyav, Kev Noj Qab Haus Huv Hauv Plab, Kev Saib Xyuas Tawv Nqaij, Kev Ntxuav Uas Tsis Muaj Tshuaj Lom, Cov Tshuaj Ntuj
