Cov khoom

  • Hmoov Choline Bitartrate Ntshiab

    Hmoov Choline Bitartrate Ntshiab

    Tus lej xov tooj:87-67-2
    Tsos:Dawb crystalline hmoov
    Qhov Loj ntawm Mesh:20 ~ 40 mesh
    Kev Qhia Tshwj Xeeb:98.5% -100% 40Mesh, 60Mesh, 80Mesh
    Daim Ntawv Pov ThawjISO22000; Halal; Daim Ntawv Pov Thawj TSIS YOG GMO, Daim Ntawv Pov Thawj USDA thiab EU Organic
    Nta:Tsis muaj cov khoom ntxiv, tsis muaj cov tshuaj tiv thaiv, tsis muaj GMOs, tsis muaj xim dag
    Daim Ntawv Thov:Cov Khoom Noj Khoom Haus; Cov Khoom Noj & Cov Dej Haus

  • Ntshiab Methyltetrahydrofolate Calcium (5MTHF-Ca)

    Ntshiab Methyltetrahydrofolate Calcium (5MTHF-Ca)

    Lub Npe Khoom:L-5-MTHF-Ca
    CAS NO.:151533-22-1
    Cov mis molecular:C20H23CaN7O6
    Qhov Hnyav Molecular:497.5179
    Lwm Lub Npe:CALCIUML-5-METHYLTETRAHYDROFOLATE; (6S)-N-[4-(2-Amino-1,4,5,6,7,8,-hexahydro-5-methyl-4-oxo-6-pteridinylmethylamino)benzoyl]-L-glutaminsure, Calciumsalz (1:1); L-5-Methyltetrahydrofolic acid, calcium ntsev.

     

     

     

  • Hmoov Calcium Pantothenate Ntshiab

    Hmoov Calcium Pantothenate Ntshiab

    Cov mis molecular:C9H17NO5.1/2Ca
    Qhov Hnyav Molecular:476.53
    Cov Cai Khaws Cia:2-8°C
    Kev yaj dej:Yaj hauv dej.
    Kev Ruaj Ntseg:Ruaj khov, tab sis tej zaum yuav rhiab heev rau dej noo lossis huab cua. Tsis sib haum nrog cov kua qaub muaj zog, cov hauv paus muaj zog.
    Daim Ntawv Thov:Siv tau ua cov khoom noj khoom haus ntxiv, siv tau rau hauv cov khoom noj menyuam yaus, cov khoom noj ntxiv

     

     

     

     

  • Hmoov Riboflavin Ntshiab (Vitamin B2)

    Hmoov Riboflavin Ntshiab (Vitamin B2)

    Lub Npe Txawv Tebchaws:Riboflavin
    Lub npe cuav:Riboflavin, Vitamin B2
    Cov mis molecular:C17H20N4O6
    Qhov Hnyav Molecular:376.37
    Kub taw tes:715.6 ºC
    Lub Teeb Ci:386.6 ºC
    Kev yaj dej:me ntsis soluble hauv dej
    Tsos:daj los yog txiv kab ntxwv daj crystalline hmoov

     

     

     

  • Hmoov Sodium Ascorbate Ntshiab

    Hmoov Sodium Ascorbate Ntshiab

    Lub Npe Khoom:Sodium Ascorbate
    CAS No.:134-03-2
    Hom Kev Tsim Khoom:Khoom siv hluavtaws
    Lub Tebchaws Keeb Kwm:Tuam Tshoj
    Cov Duab thiab Qhov Tsos:Dawb rau me ntsis daj crystalline hmoov
    Tsw ntxhiab:Yam ntxwv
    Cov Khoom Xyaw Nquag:Sodium Ascorbate
    Cov Lus Qhia thiab Cov Ntsiab Lus:99%

     

     

  • Hmoov Calcium Diascorbate Ntshiab

    Hmoov Calcium Diascorbate Ntshiab

    Lub Npe Tshuaj:Calcium ascorbate
    CAS No.:5743-27-1
    Cov mis molecular:C12H14CaO12
    Tsos:Hmoov Dawb
    Daim Ntawv Thov:Kev lag luam khoom noj thiab dej haus, Cov tshuaj noj, Kev ua zaub mov thiab kev khaws cia, Cov khoom siv tu tus kheej
    Nta:Kev Ntshiab Siab, Calcium thiab Vitamin C Ua Ke, Cov Khoom Siv Antioxidant, pH Sib Npaug, Yooj Yim Siv, Ruaj Khov, Kev Yuav Khoom Siv Tau Ntev
    Pob:25kgs/nruas, 1kg/Aluminium ntawv ci hnab
    Kev Khaws Cia:Khaws cia ntawm +5°C txog +30°C.

     

  • Acerola Cherry Extract Vitamin C

    Acerola Cherry Extract Vitamin C

    Lub Npe Khoom:Acerola Extract
    Lub Npe Latin:Malpighia glabra L.
    Daim Ntawv Thov:Cov Khoom Siv Kho Mob, Khoom Noj
    Kev Qhia Tshwj Xeeb:17%, 25% Vitamin C
    Tus cwj pwm:Hmoov daj daj los yog Hmoov liab liab

  • Cov Tshuaj Antioxidant Bitter Melon Peptide

    Cov Tshuaj Antioxidant Bitter Melon Peptide

    Lub Npe Khoom:Qos yaj ywm iab peptide
    Lub Npe Latin:Momordica Charantia L.
    Tsos:Hmoov daj daj
    Kev Qhia Tshwj Xeeb:30% -85%
    Daim Ntawv Thov:Cov Khoom Noj Khoom Haus thiab Cov Tshuaj Ntxiv, Cov Khoom Noj Khoom Haus thiab Cov Dej Haus Uas Muaj Peev Xwm Ua Haujlwm, Cov Tshuaj Pleev Xim thiab Kev Saib Xyuas Tawv Nqaij, Cov Tshuaj, Cov Tshuaj Ib Txwm Muaj, Kev Tshawb Fawb thiab Kev Txhim Kho

     

     

  • Cov Hmoov Nplej Oligopeptide Zoo Tshaj Plaws

    Cov Hmoov Nplej Oligopeptide Zoo Tshaj Plaws

    Lub Npe Khoom:Hmoov nplej Oligopeptide
    Kev Qhia Tshwj Xeeb:80% -90%
    Siv Ib Feem:Taum
    Xim:Daj daj daj
    Daim Ntawv Thov:Cov Khoom Noj Khoom Haus Ntxiv; Khoom Siv Kho Mob; Cov Khoom Xyaw Zoo Nkauj; Cov Khoom Noj Ntxiv

     

     

  • Hmoov Soy Peptide Organic

    Hmoov Soy Peptide Organic

    Tsos:Hmoov dawb los yog daj daj
    Cov protein:≥80.0% /90%
    PH (5%)≤7.0%
    Tshauv:≤8.0%
    Cov peptide ntawm taum pauv:≥50% / 80%
    Daim Ntawv Thov:Cov Khoom Noj Khoom Haus Ntxiv; Khoom Siv Kho Mob; Cov Khoom Xyaw Zoo Nkauj; Cov Khoom Noj Ntxiv

     

     

     

  • Ginseng Peptide Hmoov

    Ginseng Peptide Hmoov

    Lub Npe Khoom:Ginseng Oligopeptide
    Tsos:Lub teeb daj rau hmoov dawb
    Cov tshuaj Ginsenoside:5% -30%, 80% nce
    Daim Ntawv Thov:Cov khoom noj khoom haus thiab cov tshuaj ntxiv rau kev noj haus, Cov khoom noj khoom haus thiab dej haus uas muaj txiaj ntsig, Cov tshuaj pleev ib ce thiab kev saib xyuas tawv nqaij, Kev noj zaub mov rau kev ua si, Tshuaj ib txwm muaj, Khoom noj tsiaj thiab khoom siv kho tsiaj
    Nta:Kev txhawb nqa lub cev tiv thaiv kab mob, Zog thiab lub zog tseem ceeb, Kev ua haujlwm antioxidant, Kev meej pem ntawm lub hlwb thiab kev ua haujlwm ntawm lub hlwb, Kev txo kev ntxhov siab thiab kev ntxhov siab, Cov khoom tiv thaiv kev o, Kev tswj ntshav qab zib

     

     

  • Gotu Kola Extract Asiatic Acid

    Gotu Kola Extract Asiatic Acid

    Lub Npe Khoom:Gotu Kola Extract
    Lub Npe Latin:Centella Asiatica (L.) Urban
    Hom Khoom:Hmoov ntsuab xim av rau hmoov dawb
    Ib feem ntawm cov nroj tsuag siv:Tshuaj ntsuab (Qhuav, 100% Ntuj)
    Txoj Kev Rho Tawm:Cawv nplej / dej
    Kev Qhia Tshwj Xeeb:10% - 80% Triterpenes, Madecassoside 90% - 95%, Asiaticoside 40% - 95%
    Asiatic Acid 95% HPLC, Madecassic Acid 95%

     

     

x