Cov khoom
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Txiv roj nplooj Extract Oleuropein Hmoov
Lub Npe Khoom:Cov nplooj txiv ntseej
Lub Npe Latin:Olea europaea L
CAS:32619-42-4
Melting Point:89-90°C
MF:C25H32O13
Cov Khoom Xyaw Nquag:Oleurpein
Kub Kub:772.9 ± 60.0 ° C (Kwv yees)
MW:540.51 -
Txiv roj nplooj Extract Hydroxytyrosol Hmoov
Qhov chaw ntawm cov nroj tsuag:Olea Europaea L.
Cov Khoom Xyaw Nquag:Oleuropein
Cov Lus Qhia:Hydroxytyrosol 10%, 20%, 30%, 40%, 95%
Cov Khoom Siv Raw:Nplooj txiv ntseej
Xim:hmoov av xim av ntsuab daj
Kev Noj Qab Haus Huv:Cov khoom tiv thaiv kab mob antioxidant, Kev noj qab haus huv ntawm lub plawv, Cov teebmeem tiv thaiv kev o, Kev noj qab haus huv ntawm daim tawv nqaij, Cov teebmeem tiv thaiv lub paj hlwb
Daim Ntawv Thov:Nutraceutical thiab kev noj haus ntxiv, Kev lag luam khoom noj khoom haus thiab dej haus, Tshuaj pleev ib ce thiab kev saib xyuas tawv nqaij, Tshuaj -
Txiv roj nplooj Extract Hmoov
Qhov chaw ntawm cov nroj tsuag:Olea Europaea L.
Cov Khoom Xyaw Nquag:Oleuropein
Cov Lus Qhia:10%, 20%, 40%, 50%, 70% Oleuropein;
Hydroxytyrosol 5% -60%
Cov Khoom Siv Raw:Nplooj txiv ntseej
Xim:Hmoov xim av
Kev Noj Qab Haus Huv:Cov khoom muaj zog antioxidant, Kev txhawb nqa lub cev tiv thaiv kab mob, Kev noj qab haus huv ntawm lub plawv, Cov teebmeem tiv thaiv kev o, Kev tswj cov ntshav qab zib, Cov khoom muaj zog tiv thaiv kab mob
Daim Ntawv Thov:Nutraceutical thiab kev noj haus ntxiv, Kev lag luam khoom noj khoom haus thiab dej haus, Tshuaj pleev ib ce thiab kev saib xyuas tawv nqaij, Tshuaj, Kev noj zaub mov tsiaj thiab kev saib xyuas tsiaj, Tshuaj ntsuab thiab tshuaj ib txwm muaj -
Mangosteen Extract Mangostin Hmoov
Lub Npe Khoom:Hmoov Txiv nkhaus taw
Lub Npe Latin:Garcinia Mangostana L.
Qhov Chaw Cog Qoob Loo:Txiv nkhaus taw tev tawv
Tsos:Xim av daj rau dawb hmoov zoo
Cov Lus Qhia Tseem Ceeb:α-mangostin 10% -90%, Mangosteen polyphenols 10% -50%.
Daim Ntawv Thov:Cov Khoom Noj Khoom Haus Zoo, Tshuaj, Khoom Noj Muaj Peev Xwm, thiab Tshuaj Pleev Xim -
Cov Polyphenols ntawm Pomegranate Extract
Lub Npe Khoom:Txiv kab ntxwv qaub Extract
Lub Npe Tshuaj:Punica granatum L.
Siv Ib Feem:Noob los yog Peels
Tsos:Hmoov xim av
Kev Qhia Tshwj Xeeb:40% lossis 80% Polyphenols
Daim Ntawv Thov:Kev lag luam tshuaj, Kev lag luam Nutraceutical thiab kev noj haus ntxiv, Kev lag luam khoom noj thiab dej haus, Kev lag luam pleev xim thiab kev tu tawv nqaij, Kev lag luam Veterinary -
Txiv kab ntxwv Extract Punicalagins Hmoov
Lub Npe Khoom:Txiv kab ntxwv qaub Extract
Lub Npe Tshuaj:Punica granatum L.
Siv Ib Feem:tev/ noob
Tsos:Hmoov xim av daj
Kev Qhia Tshwj Xeeb:20% Punicalagins
Daim Ntawv Thov:Kev lag luam tshuaj, Kev lag luam Nutraceutical thiab kev noj haus ntxiv, Kev lag luam khoom noj thiab dej haus, Kev lag luam pleev xim thiab kev tu tawv nqaij, Kev lag luam Veterinary -
Hmoov Deoxyschizandrin Ntuj
Lwm Lub Npe Khoom:Schisandra Berries PE
Lub Npe Latin:Schisandra chinesis (Turcz.) Baill
Cov khoom xyaw nquag:Schizandrin, Deoxyschizandrin, Schizandrin B
Cov lus qhia tseem ceeb:10:1, 2% -5% Schizandrin, 2% ~ 5% Deoxyschizandrin, 2% Schizandrin B
Cov khoom rho tawm:Cov txiv hmab txiv ntoo
Tsos:Hmoov daj xim av
Daim Ntawv Thov:Tshuaj, Nutraceutical thiab kev noj haus ntxiv, Cosmetic thiab skincare, Khoom noj khoom haus thiab dej haus kev lag luam -
Honeysuckle Extract Chlorogenic Acid
Lub Npe Khoom:Honeysuckle paj extract
Lub Npe Latin:Lonicera japonica
Tsos:Xim av daj hmoov zoo
Cov Khoom Xyaw Nquag:Chlorogenic acid 10%
Hom kev rho tawm:Kev rho tawm kua-khoom
CAS NO.327-97-9
Cov mis molecular:C16H18O9
Qhov Hnyav Molecular:354.31 -
Hmoov Naringenin Ntuj
Qhov Chaw Keeb Kwm:Txiv kab ntxwv qaub, los yog txiv kab ntxwv qaub,
Tsos:Hmoov daj daj rau hmoov dawb
Kev Qhia Tshwj Xeeb:10% ~ 98%
Nta:Cov khoom muaj zog antioxidant, Cov teebmeem tiv thaiv kev o, Kev txhawb nqa lub plawv, Kev txhawb nqa metabolism, Cov khoom muaj peev xwm tiv thaiv kab mob qog noj ntshav
Daim Ntawv Thov:Kev lag luam roj hmab; Kev lag luam Polymer; Kev lag luam tshuaj; Cov tshuaj reagent analytical; Kev khaws cia zaub mov; Cov khoom siv tu tawv nqaij, thiab lwm yam.
Ntim:1Kg/Hnab, 25Kg/nruas -
Hmoov Naringin Ntuj
Lwm Lub Npe Khoom:Naringin dihydrochalcone
Tus lej xov tooj:18916-17-1
Kev Qhia Tshwj Xeeb:98%
Txoj Kev Ntsuas:HPLC
Tsos:Hmoov dawb tawm
MF:C27H34O14
MW:582.55 -
Hmoov Rubusoside Ntuj
Lwm lub npe:Qab Zib Blackberry Nplooj Extract
Cov Khoom Siv Txog Kev Cog Qoob Loo:Rubus Suavissimus S. Lee
Kev Qhia Tshwj Xeeb:Rubusoside 30%, 75%, 90%, 95% los ntawm HPLC
Tsos:Hmoov daj daj
Cov Khoom Siv Cog Qoob Loo:Nplooj
Cov kua rho tawm:Ethanol
Cov mis molecular:C32H50O13,
Qhov hnyav ntawm cov molecule:642.73
Daim Ntawv Thov:Khoom qab zib -
Neohesperidin Dihydrochalcone Hmoov (NHDC)
CAS:20702-77-6
Qhov chaw:Citrus Aurantium L (ntsuab txiv kab ntxwv)
Kev Qhia Tshwj Xeeb:98%
Tsos:Lub teeb daj rau Off-White Hmoov
Siv Ib Feem: Txiv Hmab Txiv Ntoo Tsis Tau Loj Hlob
Cov Khoom Xyaw Nquag:Neohesperidin
Cov mis molecular:C28H36O15
Qhov Hnyav Molecular:612.58
Daim Ntawv Thov:sweetener hauv Khoom Noj thiab Pub Noj
