Khoom
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Tsis tshua muaj tshuaj tua kab rov qab Reishi Mus Nceb Extract
Cov Lus Qhia Tshwj Xeeb:10% min
Daim Ntawv Pov Thawj:ISO22000; MALAL; Kosher, Organic Daim Ntawv Pov Thawj
Nquag teb:Beta (1> 3), (1> 6) -Glucans; triterfenoids;
Daim Ntawv Thov:Nutraceuticals, dietary and nutritional supplements, Animal feeds, Cosmetics, Agriculture, Pharmaceutical. -
Organic Chaaga Extract nrog 10% Min Polysaccharides
Cov Lus Qhia Tshwj Xeeb:10% min polysaccharides
Daim Ntawv Pov Thawj:ISO22000; MALAL; Kosher, Organic Daim Ntawv Pov Thawj
Lub peev txheej txhua xyoo:Ntau tshaj 5000 Tons
Nta:Tsis muaj cov tshuaj tiv thaiv, tsis muaj GMOs, tsis muaj xim muaj xim
Cov Ntawv Thov:Kev Lag Luam thiab Dej Haus Dej, Kev Lag Luam Khoom Noj, Khoom Noj Khoom Haus, Khoom Noj Khoom Haus thiab Kev Lag Luam Khoom Lag Luam, Kev Lag Luam Khoom Noj Khoom Noj -
Ntuj Lycopene hmoov
Khoom npe:Lws Suav Extract
Latin lub npe:Lycopersicon esculentum Miller
Cov Lus Qhia Tshwj Xeeb:1%, 5%, 6% 10%; 96% Lycopene, Txiv Liab Liab Hmoov, Granule, Roj av, Roj av, lossis Crystal
Daim Ntawv Pov Thawj:ISO22000; Halal; Cov ntawv pov thawj tsis-GMO, USDA thiab EU cov ntawv pov thawj organic
Nta:Tsis muaj kev sib ntxiv, tsis muaj cov tshuaj tiv thaiv, tsis muaj GMOs, tsis muaj xim muaj xim
Daim Ntawv Thov:Khoom noj khoom haus, tshuaj pleev ib ce, thiab chaw muag tshuaj -
Ntuj beta-carotene hmoov
Cov Lus Qhia Tshwj Xeeb:1%; 10%; 20%; 30%, Txiv Kab Ntxwv Mus Tsaus Liab Zoo Hmoov
Daim Ntawv Pov Thawj:ISO22000; Halal; Cov ntawv pov thawj tsis-GMO, USDA thiab EU 0Rganic daim ntawv pov thawj
Nta:Tsis muaj kev sib ntxiv, tsis muaj cov tshuaj tiv thaiv, tsis muaj GMOs, tsis muaj xim muaj xim
Daim Ntawv Thov:Kev kho mob, khoom noj muaj txiaj ntsig zoo, tshuaj pleev ib ce, forage additives -
Ceg Lus saw Amino Acid BCAAS Hmoov
Khoom npe: ceg av saw amino acids hmoov
Cov Lus Qhia Tshwj Xeeb:
L-leucine cov ntsiab lus: 46.0% ~ 54.0%
L-valine cov ntsiab lus: 22.0% ~ 27.0%
L-isoleucine cov ntsiab lus: 22.0% ~ 27.0%
Lecithin: 0.3% ~ 1.0%
Bulk ntom: 0.20g / ml ~ 0.60g / ml
Daim Ntawv Pov Thawj: ISO22000; Halal; Cov ntawv pov thawj tsis-GMO, USDA thiab EU cov ntawv pov thawj organic
Kev muab khoom txhua xyoo: Ntau tshaj 10000 tons
Daim Ntawv Thov: Daim teb Khoom Noj; Ntxiv cov khoom siv cov khoom noj muaj haus, kev ua si nawv ua si lom zem. -
Ntshiab Allulose Allulose hmoov rau qab zib hloov
Khoom npe:Allulose hmoov; D-Allulose, D-Psicose (C6h12O6);
Zog:Cov hmoov dawb muaj hmoov lossis hmoov dawb
Saj:Qab zib, tsis muaj ntxhiab
Allulose cov ntsiab lus (ntawm qhuav qhuav),%:≥98.5
Daim Ntawv Thov:Kev lag luam thiab dej haus dej haus; Ntshav qab zib thiab cov khoom lag luam tsis muaj qab zib; Kev tswj qhov hnyav thiab cov khoom noj muaj calorie tsawg; Kev noj qab haus huv thiab cov khoom lag luam zoo; Tej zaub mov ua haujlwm; Lub Tsev Ci Thiab Ua Noj Ua Haus -
Ntuj l-cysteine hmoov
Zog:Cov hmoov dawb
Purity:98%
Cas:52-90-4
Mf:C3h7No2S
Daim Ntawv Pov Thawj:ISO22000; Halal; Tsis-GMO Daim Ntawv Pov Thawj
Nta:Tsis muaj kev sib ntxiv, tsis muaj cov tshuaj tiv thaiv, tsis muaj GMOs, tsis muaj xim muaj xim
Daim Ntawv Thov:Khoom noj khoom haus & dej haus; Cov khoom noj qab haus huv; Tshuaj pleev ib ce -
Walnut peptide nrog cov tshuaj tua kab qis qis
Cov Lus Qhia Tshwj Xeeb:35% oligopeptides
Daim Ntawv Pov Thawj:ISO22000; Halal; Tsis-GMO Daim Ntawv Pov Thawj
Nta:Rov qab ua nkees nkees; ntxiv dag zog cov leeg; txo cov roj cholesterol; Txhim kho lub cim xeeb.
Daim Ntawv Thov:dav siv nyob rau hauv cov khoom noj qab haus huv; Cov tshuaj kho mob; Khoom Siv Kev Zoo Nkauj -
Hiav txwv dib peptide
Cov Lus Qhia Tshwj Xeeb:75% oligopeptides
Daim Ntawv Pov Thawj:ISO22000; Halal; Tsis-GMO Daim Ntawv Pov Thawj
Nta:Zoo solubility; Kev ruaj khov zoo; Tsis viscosity; Yooj yim rau zom thiab nqus; Tsis muaj kev tawm tsam, muaj kev nyab xeeb noj
Daim Ntawv Thov:Kev noj haus cov zaub mov rau kev rov ua haujlwm tom qab kev mob; Cov zaub mov ua kis las; Cov khoom noj qab haus huv rau cov neeg tshwj xeeb -
Ntuj Astaxanthin Hmoov Los Ntawm Cov Microalgae
Botanical lub npe:Haematococcus pluvialis
Cov Lus Qhia Tshwj Xeeb:Astaxanthin 5% ~ 10%
Nquag xyaw:Astaxanthin
Zog:Tsaus Liab nplua Hmoov
Nta:vegan, siab mloog cov ntsiab lus.
Daim Ntawv Thov:Tshuaj, Tshuaj pleev Ib ce, Khoom Noj & Beevages, thiab Cov Khoom Kho Mob -
Lub caij ntuj no DHA Algal roj
Cov Lus Qhia Tshwj Xeeb:Cov ntsiab lus ntawm DHA ≥40%
Yo dej noo thiab volatiles: ≤0.05%
Tag nrho Oxidation tus nqi:I≤25.0MEQ / KG
Tus nqi acid:I≤0.8mg Koh / g
Daim Ntawv Pov Thawj:ISO22000; Halal; Cov ntawv pov thawj tsis-GMO, USDA thiab EU cov ntawv pov thawj organic
Daim Ntawv Thov:Khoom noj ua teb kom nce DHA khoom noj khoom haus; Khoom noj khoom haus kua muag muag muag muag muag; Cov khoom noj kom zoo nkauj; Cov Khoom Noj Menyuam Mos thiab Muaj Xeeb Lawm -
Ntuj Co-enzyme Q10 Hmoov
Txhais tau:Ubidecarenone
Cov Lus Qhia Tshwj Xeeb:10% 20% 98%
Zog:Daj Rau Txiv Kab Ntxwv Crystalline Hmoov
CAS TSIS MUAJ. ::303-98-0
Molecular Chiv:C59h90O4
Molecular hnyav:863.3435
Daim Ntawv Thov:Siv rau hauv cov khoom lag luam kho mob, cov khoom noj ntxiv cov zaub mov, tshuaj pleev ib ce, tshuaj
