Cov khoom
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Cov Tshuaj Tua Kab Tsawg Reishi Mushroom Extract
Kev Qhia Tshwj Xeeb:10% Yam tsawg kawg nkaus
Daim Ntawv Pov Thawj:ISO22000; Halal; kosher, Daim Ntawv Pov Thawj Organic
Cov Tshuaj Sib Xyaws Ua Haujlwm:Beta (1>3),(1>6)-glucans; triterpenoids;
Daim Ntawv Thov:Cov khoom noj khoom haus, cov khoom noj khoom haus thiab cov khoom noj khoom haus, Cov khoom noj tsiaj, Cov tshuaj pleev ib ce, Kev ua liaj ua teb, Tshuaj. -
Organic Chaga Extract nrog 10% Min Polysaccharides
Kev Qhia Tshwj Xeeb:10% Min Polysaccharides
Daim Ntawv Pov Thawj:ISO22000; Halal; kosher, Daim Ntawv Pov Thawj Organic
Muaj peev xwm muab khoom txhua xyoo:Ntau tshaj 5000 tons
Nta:Tsis muaj tshuaj preservatives, tsis muaj GMOs, tsis muaj xim dag
Cov ntawv thov:Kev Lag Luam Khoom Noj thiab Dej Haus, Kev Lag Luam Tshuaj, Kev Lag Luam Nutraceuticals thiab Kev Noj Qab Haus Huv, Kev Lag Luam Tshuaj Pleev Xim, Kev Lag Luam Tsiaj Noj -
Hmoov Lycopene Ntuj
Lub Npe Khoom:Txiv lws suav Extract
Lub Npe Latin:Lycopersicon Esculentum Miller
Kev Qhia Tshwj Xeeb:1%, 5%, 6% 10%; 96% Lycopene, Hmoov Liab Tsaus, granule, roj ncua, lossis siv lead ua
Daim Ntawv Pov Thawj:ISO22000; Halal; Daim Ntawv Pov Thawj TSIS YOG GMO, daim ntawv pov thawj USDA thiab EU organic
Nta:Tsis muaj cov khoom ntxiv, tsis muaj cov tshuaj tiv thaiv, tsis muaj GMOs, tsis muaj xim dag
Daim Ntawv Thov:Kev Lag Luam Khoom Noj, Kev Kho Kom Zoo Nkauj, thiab Kev Lag Luam Tshuaj -
Hmoov Beta-Carotene Ntuj
Kev Qhia Tshwj Xeeb:1%; 10%; 20%; 30%, Txiv kab ntxwv rau Tsaus Liab Hmoov Zoo
Daim Ntawv Pov Thawj:ISO22000; Halal; Daim Ntawv Pov Thawj TSIS YOG GMO, Daim Ntawv Pov Thawj USDA thiab EU 0rganic
Nta:Tsis muaj cov khoom ntxiv, tsis muaj cov tshuaj tiv thaiv, tsis muaj GMOs, tsis muaj xim dag
Daim Ntawv Thov:Kev Kho Mob, Cov Khoom Noj Khoom Haus Ntxiv, Cov Tshuaj Pleev Xim, Cov Khoom Noj Ntxiv Rau Cov Zaub Mov -
Cov Hmoov BCAAs Branched Chain Amino Acid
Lub Npe Khoom: Ceg Chain Amino Acids Hmoov
Kev Qhia Tshwj Xeeb:
Cov ntsiab lus L-Leucine: 46.0% ~ 54.0%
Cov Ntsiab Lus L-Valine: 22.0% ~ 27.0%
Cov Ntsiab Lus L-Isoleucine: 22.0% ~ 27.0%
Lecithin: 0.3% ~ 1.0%
Qhov ceev ntawm cov khoom loj: 0.20g/ml ~ 0.60g/ml
Daim Ntawv Pov Thawj: ISO22000; Halal; Daim Ntawv Pov Thawj TSIS YOG GMO, daim ntawv pov thawj USDA thiab EU organic
Muaj peev xwm muab khoom txhua xyoo: Ntau tshaj 10000 tons
Daim Ntawv Thov: Zaub Mov Teb; Cov Khoom Noj Ntxiv, Kev Noj Haus Kis Las. -
Hmoov Allulose Ntshiab rau Kev Hloov Qab Zib
Lub npe khoom:Allulose hmoov; D-allulose, D-Psicose (C6H12O6);
Tsos:Dawb siv lead ua hmoov los yog hmoov dawb
Saj:Qab zib, tsis muaj ntxhiab tsw
Cov ntsiab lus allulose (ntawm qhov qhuav),%:≥98.5
Daim Ntawv Thov:Kev Lag Luam Khoom Noj thiab Dej Haus; Cov Khoom Noj Qab Haus Huv thiab Cov Khoom Noj Qab Haus Huv Tsawg; Kev Tswj Qhov Hnyav thiab Cov Khoom Noj Uas Muaj Calories Tsawg; Cov Khoom Noj Qab Haus Huv thiab Kev Noj Qab Haus Huv; Cov Khoom Noj Uas Muaj Peev Xwm Ua Tau; Kev Ci thiab Ua Noj Hauv Tsev -
Hmoov L-Cysteine Ntuj
Tsos:Hmoov dawb
Kev Huv Si:98%
CAS No.:52-90-4
MF:C3H7NO2S
Daim Ntawv Pov Thawj:ISO22000; Halal; Daim Ntawv Pov Thawj TSIS YOG GMO
Nta:Tsis muaj cov khoom ntxiv, tsis muaj cov tshuaj tiv thaiv, tsis muaj GMOs, tsis muaj xim dag
Daim Ntawv Thov:Khoom Noj & Dej Haus; Khoom Noj Qab Haus Huv; Tshuaj Pleev Xim -
Walnut Peptide nrog Cov Tshuaj Tua Kab Tsawg
Kev Qhia Tshwj Xeeb:35% oligopeptides
Daim Ntawv Pov Thawj:ISO22000; Halal; Daim Ntawv Pov Thawj TSIS YOG GMO
Nta:Rov qab tau qhov qaug zog; ua kom cov leeg muaj zog; txo cov roj cholesterol; Txhim kho kev nco.
Daim Ntawv Thov:siv dav hauv cov khoom noj khoom haus; tshuaj kho mob; khoom siv zoo nkauj -
Hiav Txwv Dib Peptide
Kev Qhia Tshwj Xeeb:75% oligopeptides
Daim Ntawv Pov Thawj:ISO22000; Halal; Daim Ntawv Pov Thawj TSIS YOG GMO
Nta:Kev yaj zoo; Kev ruaj khov zoo; Tsis muaj viscosity; Yooj yim zom thiab nqus tau; Tsis muaj antigenicity, muaj kev nyab xeeb noj
Daim Ntawv Thov:Khoom noj khoom haus rau kev kho mob tom qab muaj mob; Khoom noj rau cov neeg ncaws pob; Khoom noj khoom haus rau cov pej xeem tshwj xeeb -
Hmoov Astaxanthin Ntuj Los Ntawm Microalgae
Lub Npe Tshuaj:Haematococcus pluvialis
Kev Qhia Tshwj Xeeb:Astaxanthin 5% ~ 10%
Cov Khoom Xyaw Nquag:Astaxanthin
Tsos:Hmoov zoo liab tsaus
Nta:vegan, cov ntsiab lus siab concentration.
Daim Ntawv Thov:Tshuaj, Tshuaj pleev ib ce, Khoom noj & Dej haus, thiab Khoom siv kho mob -
Roj Algal DHA uas tau muab tso rau lub caij ntuj no
Kev Qhia Tshwj Xeeb:Cov ntsiab lus ntawm DHA ≥40%
Cov dej noo thiab cov khoom tawg: ≤0.05%
Tag Nrho Cov Nqi Oxidation:≤25.0 meq/kg
Tus Nqi Acid:≤0.8mg KOH/g
Daim Ntawv Pov Thawj:ISO22000; Halal; Daim Ntawv Pov Thawj TSIS YOG GMO, daim ntawv pov thawj USDA thiab EU organic
Daim Ntawv Thov:Cov khoom noj khoom haus kom nce DHA kev noj haus; Cov khoom noj khoom haus mos gel; Cov khoom siv pleev ib ce; Cov khoom noj khoom haus rau menyuam mos thiab cev xeeb tub -
Hmoov Co-enzyme Q10 Ntuj
Lub ntsiab lus:Ubidecarenone
Kev Qhia Tshwj Xeeb:10% 20% 98%
Tsos:Daj rau txiv kab ntxwv Crystalline Hmoov
CAS No.:303-98-0
Cov mis molecular:C59H90O4
Qhov Hnyav Molecular:863.3435
Daim Ntawv Thov:Siv rau hauv cov khoom siv kho mob, cov khoom noj khoom haus ntxiv, cov tshuaj pleev ib ce, cov tshuaj
