Cov khoom
-
Hmoov Salicylic Acid Ntuj
CAS No.: 69-72-7
Cov mis molecular: C7H6O3
Tsos: Hmoov Dawb
Qib: Qib Tshuaj
Kev Qhia Tshwj Xeeb: 99%
Nta: Tsis muaj cov khoom ntxiv, Tsis muaj tshuaj tiv thaiv, Tsis muaj GMOs, Tsis muaj xim dag
Daim Ntawv Thov: Kev lag luam roj hmab; Kev lag luam Polymer; Kev lag luam tshuaj; Analytical reagent; Kev Khaws Khoom Noj; Cov Khoom Siv Saib Xyuas Tawv Nqaij, thiab lwm yam. -
Txiv kab ntxwv tev tawm Ellagic Acid hmoov
Botanical qhov chaw: Peel
Kev Qhia Tshwj Xeeb: 40% 90% 95% 98% HPLC
Cov Cim: Grey hmoov
Kev yaj: Yaj hauv Ethanol, ib feem yaj hauv dej
Daim Ntawv Pov Thawj: ISO22000; Halal; Daim Ntawv Pov Thawj TSIS YOG GMO
Daim Ntawv Thov: Cov Khoom Siv Kho Mob, Khoom Noj, Cov Khoom Siv Txhua Hnub, Cov Tshuaj Pleev Xim, Cov Dej Haus Uas Muaj Peev Xwm -
100% Organic Peony Hydrosol
Khoom Siv Raw: Paj Peony
Cov khoom xyaw: Hydrosol
Muaj pes tsawg: 10000kg
Kev Huv Si: 100% Ntuj Ntshiab
Txoj Kev Rho Tawm: Kev Sib Tsoo Dej Nqus
Daim Ntawv Pov Thawj: MSDS/COA/GMPCV/ISO9001/Organic/ISO22000/Halal/TON-GMO Daim Ntawv Pov Thawj,
Pob: 1KG/5KG/10KG/25KG/180KG
MOQ: 1kg
Qib: Qib Tshuaj Pleev Xim -
Hmoov Ferulic Acid Ntuj
Cov mis molecular: C10H10O4
Yam ntxwv: Dawb los yog dawb-dawb crystalline hmoov
Kev Qhia Tshwj Xeeb: 99%
Daim Ntawv Pov Thawj: ISO22000; Halal; Daim Ntawv Pov Thawj TSIS YOG GMO, daim ntawv pov thawj USDA thiab EU organic
Daim Ntawv Thov: Siv dav hauv tshuaj, khoom noj, thiab tshuaj pleev ib ce -
Cov Phospholipids Uas Tau Hloov Kho Dua Tshiab Rau Cov Taum pauv
Kev Qhia Tshwj Xeeb: Hmoov daim ntawv ≥97%; Kua daim ntawv ≥50%;
Cov Khoom Siv Ntuj: Cov Taum pauv Organic (Cov noob paj noob hlis kuj muaj)
Nta: Tsis muaj cov khoom ntxiv, Tsis muaj tshuaj tiv thaiv, Tsis muaj GMOs, Tsis muaj xim dag
Daim Ntawv Thov: Kev ua zaub mov, kev tsim dej haus, Cov khoom siv tshuaj thiab cov khoom noj khoom haus, kev saib xyuas tus kheej thiab cov tshuaj pleev ib ce, kev siv rau kev lag luam
Daim Ntawv Pov Thawj: ISO22000; Halal; Daim Ntawv Pov Thawj TSIS YOG GMO, daim ntawv pov thawj USDA thiab EU organic -
Hmoov Soy Phosphatidyl Choline Organic
Lub Npe Latin: Glycine Max (Linn.) Merr.
Kev Qhia: 20% ~ 40% Phosphatidylcholine
Cov Qauv: 20% -40% Hmoov; 50% -90% Ciab; 20% -35% kua
Daim Ntawv Pov Thawj: ISO22000; Halal; Daim Ntawv Pov Thawj TSIS YOG GMO, daim ntawv pov thawj USDA thiab EU organic
Cov Khoom Siv Ntuj: Taum pauv, (muaj noob paj noob hlis)
Nta: Tsis muaj cov khoom ntxiv, Tsis muaj tshuaj tiv thaiv, Tsis muaj GMOs, Tsis muaj xim dag
Daim Ntawv Thov: Tshuaj pleev ib ce thiab kev saib xyuas tawv nqaij, tshuaj, kev khaws cia zaub mov, thiab Cov Khoom Noj Khoom Haus Pab -
98% Min Pure Icaritin Hmoov
Lub Npe Latin: Epimedium brevicornum maxim
Qhov Chaw Cog Qoob Loo: Nplooj
Kev Qhia Tshwj Xeeb: 10% -99% Icaritin
Tsos: Siv lead ua daj
Daim Ntawv Pov Thawj: ISO22000; Halal; Daim Ntawv Pov Thawj TSIS YOG GMO, daim ntawv pov thawj USDA thiab EU organic
Txhua xyoo muaj peev xwm muab khoom: Ntau tshaj 10000 tons
Nta: Tsis muaj cov khoom ntxiv, Tsis muaj tshuaj tiv thaiv, Tsis muaj GMOs, Tsis muaj xim dag
Daim Ntawv Thov: Cov Khoom Siv Kho Mob, Khoom Noj, Cov Khoom Siv Txhua Hnub, Cov Tshuaj Pleev Xim, Cov Dej Haus Uas Muaj Peev Xwm -
Cov Tshuaj Ntsuab Ntuj 98% Psyllium Husk Fiber
Lub npe Latin: Plantago Ovata, Plantago Ispaghula
Cov Lus Qhia Txog Tus Nqi: 99% Husk, 98% Hmoov
Tsos: Cov hmoov av dawb zoo
Mesh loj: 40-60 Mesh
Cov Nta: Pab Tswj Kev zom zaub mov & Kev Noj Qab Haus Huv ntawm Txoj Hnyuv; Txhawb Kev Noj Qab Haus Huv ntawm Lub Plawv; Cov Khoom Noj Khoom Haus Ntuj; Zoo Tag Nrho Rau Kev Ci Keto Mov Ci; Sib Xyaws & Sib Tov Tau Yooj Yim
Daim Ntawv Thov: Cov tshuaj noj qab haus huv, Kev lag luam tshuaj, Kev lag luam khoom noj khoom haus thiab tsiaj txhu, Kev zoo nkauj, Kev lag luam ua liaj ua teb -
100% Cov Tshuaj Ntsuab Ntuj Dawb Huv Oat Dietary Fiber
Lub Npe Latin: Avena Sativa L.
Tsos: Hmoov zoo dawb
Cov Khoom Xyaw Nquag: Beta Glucan
Kev Qhia Tshwj Xeeb: 70%, 80%, 90%, 98%
Daim Ntawv Pov Thawj: ISO22000; Halal; Daim Ntawv Pov Thawj TSIS YOG GMO,
Txhua xyoo muaj peev xwm muab khoom: Ntau tshaj 1000 tons
Daim Ntawv Thov: Feem ntau nyob rau hauv kev lag luam ci, Kev kho mob zaub mov teb -
Kua txiv hmab qhuav organic
Kev Qhia Tshwj Xeeb / Kev Huv: ≧ 98%
Tsos: Yam ntxwv dej
Daim Ntawv Pov Thawj: ISO22000; Halal; Daim Ntawv Pov Thawj TSIS YOG GMO, daim ntawv pov thawj USDA thiab EU organic
Nta: Tsis muaj cov khoom ntxiv, Tsis muaj tshuaj tiv thaiv, Tsis muaj GMOs, Tsis muaj xim dag
Daim Ntawv Thov: Khoom Noj & Dej Haus; Tshuaj, Kev Kho Mob, Tshuaj Pleev Xim -
Hmoov D-Chiro-Inositol Ntshiab
Tsos: Dawb Crystal Hmoov, Tsis Muaj Tsw Qab, Qab Zib Saj
Kev Qhia Tshwj Xeeb: 99%
Cov mis tshuaj: C6H12O6
Daim Ntawv Pov Thawj: ISO22000; Halal; Daim Ntawv Pov Thawj TSIS YOG GMO,
Nta: Tsis muaj cov khoom ntxiv, Tsis muaj tshuaj tiv thaiv, Tsis muaj GMOs, Tsis muaj xim dag
Daim Ntawv Thov: Inositol siv tau rau hauv cov dej haus ua haujlwm, cov tshuaj noj qab haus huv, cov mis nyuj hmoov rau menyuam yaus, tshuaj, cov khoom noj khoom haus kev noj qab haus huv, cov khoom noj hauv dej (ntses, cw, roob ris, thiab lwm yam), cov khoom siv tu tus kheej, thiab cov khoom siv tsiaj rau cov neeg laus. -
Cov roj Tocopherols sib xyaw ua ke
Kev Qhia Tshwj Xeeb: Tag Nrho tocopherols ≥50%, 70%, 90%, 95%
Tsos: Daj daj mus rau xim av liab Zoo li kua roj ntshiab
Daim Ntawv Pov Thawj: SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP（TSIS-GMO, Kosher, MUI HALAL/ARA HALAL, thiab lwm yam.
Nta: Tsis muaj cov khoom ntxiv, Tsis muaj tshuaj tiv thaiv, Tsis muaj GMOs, Tsis muaj xim dag
Daim Ntawv Thov: Tshuaj, Khoom Noj, Tshuaj Pleev Xim, Khoom Noj, thiab lwm yam.
