Lwm lub npe khoom:Amorphophallus konjac Extract
Specification:1%, 1.5%, 2%, 2.5%, 3%, 5%, 10%
Qhov tsos:Dawb hmoov
Keeb Kwm Keeb Kwm:konjac tubers
Daim ntawv pov thawj:ISO 9001 / Halal / Kosher
Txoj kev ua:Kev rho tawm
Daim ntawv thov:Cov khoom siv tawv nqaij
Nta:Bioavailability, Stability, Antioxidant zog, daim tawv nqaij Moisture Retention