Cov Khoom Siv Kho Kom Zoo Nkauj
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Organic Chrysanthemum Extract Hmoov
Botanical Source:Chrysanthemum Morifolium Ramat
Extraction Piv:5: 1, 10: 1, 20: 1
Cov ntsiab lus tshwj xeeb:
Cov acidorogenic: 0.5%, 0.6%, 1% thiab saum toj no
Tag nrho flavonoids: 5%, 10%, 15% thiab saum toj no
Daim ntawv foos:Hmoov, extract ua kua
Ntim Tshwj Xeeb:1kg / hnab; 25Kg / nruas
Cov qauv kuaj:TLC / UV; HPLC
Muaj ntawv pov thawj:USDA organic, Iso22000; ISO9001; Kosher; Txhais -
Lycorine hydrochloride
Cov lus txhais lus:Lycorine chloride; Lycorine HCL; Lycorine (hydrochloride)
MOQ:10g
CAS TSIS MUAJ. ::2188-68-3
Purity:Nlt 98%
Zog:Cov hmoov dawb
Melting taw tes:206ºC
Boiling taw tes:385.4 ± 42.0ºC
Ntawj ntom:1.03 ± 0.1g / cm3
Solubility:Me ntsis hauv 95% cawv, tsis zoo hauv dej, tsis nyob hauv chloroform
Cia:Nyob ruaj khov hauv lub xeev qhuav, khw muag + 4 ° C, hauv qhov chaw tsaus. -
Cov noob dub extract roj
Latin lub npe: Nigella Damascena L.
Cov khoom siv nquag: 10: 1, 1% -20% thymoquinone
Zog: txiv kab ntxwv rau cov roj liab liab
Ntom ntom (20 ℃): 0.9000 ~ 0.9500
Refunt index (20 ℃): 1.5000 ~ 1.53000
Tus Nqi Acid (MG Koh / g): ≤3.0%
Lodine Tus Nqi (G / 100g): 100 ~ 160
Ya raws thiab hloov chaw: ≤1.0% -
Ntuj Tu Tus Neeg Sawv Cev Yoaperry Extract
Latin lub npe:Sapindus mukorossi gaertn.
Qhov siv:Txiv hmab txiv ntoo plhaub;
Extraction cov kuab tshuaj:Ywg dej
Cov Lus Qhia Tshwj Xeeb:40%, 70%, 80%, saponins
Ntuj Tus Neeg Sawv Cev Nto.
Zoo emulsification cov khoom.
Ua npuas ua npuas nrog ua npuas nrog zoo tactility.
100% yaj tsis muaj chaw nyob.
Ntshiab thiab pob tshab nrog lub teeb xim, ua kom yooj yim rau kev lom zem.
Cov khoom ua pov thawj muaj zog tiv thaiv cov tshuaj tiv thaiv. -
Alpha-Glucosylrutin hmoov (Ax) rau Tshuaj pleev ib ce
Botanical Source: scphora Japonica L.
EXTRAGE PART: Paj Bud Tsiaj txhu.:90% Hplc
CAS TSIS MUAJ.: 130603-71-3
Chem / iupac Lub Npe: 4 (g) -alphale-glucopyyl-rutinium-glucol-glucosylrutin;
Aging cosing tsis: 56225
Muaj nuj nqi: antioxidant; Anti-phoneicate; Photoprotective; siab solubility; Kev ruaj khov;
Daim Ntawv Thov: Kev Lag Luam Khoom Siv; Kev lag luam kom zoo nkauj; Kev lag luam thiab dej haus dej haus; Ntxiv kev lag luam; Kev Tshawb Nrhiav thiab Kev Loj Hlob -
Enzymatically hloov IsoquererCitrin (EMIQ)
Khoom npe:Sophora Japonica Extract
Botanical lub npe:Sophora Japonica L.
Qhov siv:Paj
Zog:Lub teeb ntsuab hmoov daj hmoov
Nta:
• Thaum tshav kub kub tawm rau kev ua khoom noj
• Lub teeb ruaj khov rau cov khoom tiv thaiv cov khoom
• Cov dej solubility siab rau cov khoom ua kua
• 40 lub sij hawm kev nqus tau ntau dua li kev ua tsis tu ncua -
High-zoo huv troxerutin Hmoov (EP)
Khoom npe:Sophora Japonica Extract
Botanical lub npe:Sophora Japonica L.
Qhov siv:Paj
Zog:Lub teeb ntsuab hmoov daj hmoov
Tshuaj mis:C33h42o19
Molecular hnyav:742.675
CAS TSIS MUAJ. ::7085-55-4
Einecs tsis muaj.:230-389-4
Lub cev thiab tshuaj kho kom ntom ntom:1.65 g / cm3
Melting taw tes:168-176ºC
Boiling taw tes:1058.4ºC
Flash Toint:3322ºC
Refacking Index:1.690 -
Lub Hoobkas Muab Pelargonium Thaj Av Extract
Lwm Lub Npe: Tsiaj qus Geranium Cag Extract / Neeg Asmeskas Geranium Extract
Latin Lub Npe: Pelargonium Hortorum Bailey
Cov Lus Qhia Tshwj Xeeb: 10: 1, 4: 1, 5: 1
Zog: Xim av Daj Hmoov -
Hoobkas mov siab chamomile extract
Latin Lub Npe: Matricaria Recutita l
Nquag xyaw: Apigenin
Cov lus qhia tshwj xeeb: Apigenin 1.2%, 2%, 10%, 98%, 99%; 4: 1, 10: 1
Txoj Kev Kuaj: HPLC, TLC
Zog: Xim av-daj rau cov hmoov dawb.
CAS TSIS: 520-36-5
Qhov Siv: Paj -
Konjac Tuber Extract Cleamide
Lwm Yam Khoom Npe:Amorphoplus Konjac Extract
Cov Lus Qhia Tshwj Xeeb:1%, 1.5%, 2%, 2.5%, 3%, 5%, 10%
Zog:Cov hmoov dawb
Qhov Remem Keeb Kwm:konjac tubers
Daim Ntawv Pov Thawj:ISO 9001 / Halal / Kosher
Txheej txheem ua:EXTRACTION
Daim Ntawv Thov:Skinther khoom
Nta:Bioavailability, ruaj khov, tshuaj tiv thaiv kab mob antioxidant, tawv nqaij noo noo -
Mov nplej extract ceramide
Keeb kwm: Rice Bran
Latin Lub Npe: Oryza Sativa L.
Zog: tawm-dawb xoob hmoov
Cov Lus Qhia Tshwj Xeeb: 1%, 3%, 5%, 10%, 30% HPLC
Tau qhov twg los: Rice Bran ceramide
Molecular cov mis: c34h66no3r
Molecular hnyav: 536.89
CAS: 100403-19-8
Mesh: 60 mesh
Keeb kwm ntawm cov ntaub ntawv raw: Suav -
Ascorbyl glucoside hmoov (AA2G)
Melting taw tes: 158-163 ℃
Boint Taw tes: 785.6 ± 60.0 ° C (kwv yees)
Quav: 1.83 ± 0.1g / CM3 (kwv yees)
Vapor siab: 0paat25 ℃
Cia Yuav Tsum Mob: Ua kom pom kev, foob pob, Chav
Solubility: soluble hauv dmo (me ntsis), methanol (me ntsis)
Acidity Coefficient: (PKA) 3.38 ± 0.10 (kwv yees)
Daim Ntawv: Hmoov
Xim: Dawb rau off-dawb
Dej Solubility: Soluble hauv dej. (879g / l) AT25 ° C.
