Khoom noj khoom haus
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High-zoo ascorbyl patitate hmoov
Khoom npe: ascorbylal patmitate
Purity:95%, 98%, 99%
Zog:Dawb lossis daj-dawb hmoov
Cov lus txhais lus:PalmumeL l-ascorbic acid; 6-hexadecanoyl-l-ascorbicacid; 6-mon-edcorbate; 6-o-palmooLol ascorbic acid; ascorbic acidpalmitate (ester); ascorbicpermitectate; ascorbyl; ascorbyl monopalmitate
CAS:137-66-6
Mf:C22H38o7
Morecular hnyav:414.53
Einecs:205-305-4
Solubility:Soluble hauv dej cawv, roj zaub, thiab roj roj
Flash Toint:113-117 ° C
Muab faib coefficient:logk = 6.00 -
Ntuj Lutin Roj Kev Ncua Roj
Latin Lub Npe: Tagetes Estectal.
Siv ib feem: Marigold paj,
Cov Lus Qhia Tshwj Xeeb:
Lutein Roj Roj Roj: 5% ~ 20%
Cov khoom xyaw nquag: Lutein Crystal,
Ntau Yam Roj Hauv: Muaj nyob rau hauv ntau lub hauv paus roj xws li pob kws cov roj, paj noob hlis noob roj, thiab cov roj safflower
Daim Ntawv Thov: Mos-plhaub tsiav tshuaj, cov khoom noj roj thiab tshuaj noj roj -
Ntuj Menthyl acetate
Khoom npe: Menthyl acetate
CAS: 89-48-5
Einecs: 201-911-8
Fema: 2668
Zog: Cov roj tsis muaj xim
Tus txheeb ze ceev (25/25 ℃): 0.922 g / ml ntawm 25 ° C (Lit.)
Refacking Index (20 ℃): N20 / D: 1.447 (lit.)
Purity: 99% -
Ntuj CIS-3-Hexenol
Cas: 928-96-1 | Fema: 2563 | EC: 213-192-8
Cov lus txhais lus:Nplooj quav dej cawv; CIS-3-Hexen-1-ol; (Z) -hex-3-en-1-ol;
Cov Khoom Noj Khoom Noj Khoom Siv: Ntsuab, nplooj aroma
Muaj: muaj raws li ntuj lossis hluavtaws
Daim Ntawv Pov Thawj: Ntawv pov thawj kosher thiab halal ua raws
Tsos: Clorless kua
Purity:≥96%
Molecular Cov Qauv :: C6h12O
Tus txheeb ze ceev: 0.849 ~ 0.853
Refuntion Prex: 1.436 ~ 1.442
Flash point: 62 ℃
BLAIL NTAM: 156-157 ° C -
Licorice extract sib cais npluav me me (HPLC98% min)
Tau qhov twg los:Glycyrhizae rhizoma
Purity:98% HPLC
Qhov siv:Cag
CAS TSIS MUAJ. ::961-29-5
Lwm Lub Npe:Ntxhw
Mf:C15h12o4
Einecs tsis muaj.:607-884-2
Molecular hnyav:256.25
Zog:Lub teeb daj rau cov hmoov txiv kab ntxwv
Daim Ntawv Thov:Cov Khoom Noj Ntxiv, Tshuaj Kho Mob, thiab Tshuaj pleev ib ce -
Licorice extract ntshiab liquiritigenigenin hmoov
Latin lub npe:Glycolyrhiza Uralensis Fisch.
Purity:98% HPLC
Qhov siv:Cag
Muab cov kuab:Dej & ethanol
Lus Askiv Alias:4 ', 7-dihydroxyflavanone
CAS TSIS MUAJ. ::578-86-9
Molecular Chiv:C15h12o4
Molecular hnyav:256.25
Zog:Cov hmoov dawb
Cov Qauv Qhia Ntawv:Pawg, NMR
Kev Ntsuam Xyuas Txuj Ci:HPLC-Dad lossis / thiab HPLC-Elsd -
Licorice extract ntshiab liquiritin hmoov
Tau qhov twg los:Glycolrhiza gabra
Purity:98% HPLC
Melting taw tes:208 ° C (SOLV: ethanol (64-17-5))
Boiling taw tes:746.8 ± 60.0 ° C
Ntawj ntom:1.529 ± 0.06g / cm3
Kev Cia Cai Cia:Muab ntim rau hauv qhuav, 2-8 ° C
Kev Ua Yeeb Yam:DMOs (me ntsis), ethanol (me ntsis), methanol (me ntsis)
Acidity Coefficient(PMA): 7.70 ± 0.40
Xim:Dawb rau off-dawb
Stability:Lub teeb rhiab
Cov Pab:Cov khoom siv tawv nqaij, cov khoom noj khoom noj khoom haus. -
Ntuj Raspberry Ketones
Tau qhov twg los:Rubus idaeus L.
Lub Npe:BleaBerry Extract, Rubus IDaeus pe
Zog:xim dawb
Nta:Tsis muaj kev sib ntxiv, tsis muaj cov tshuaj tiv thaiv, tsis muaj GMOs, tsis muaj xim muaj xim
Daim Ntawv Thov:Tshuaj pleev ib ce, Khoom Noj & Dej Haus, Kev Noj Zaub Mov, Kev Ua Si, Ua Lwj thiab Nuv ntses -
Natural Vanillin Hmoov
Hom Sourfed:Vanillin ex ferulic acid ntuj & ntuj vanillin (Ex clove)
Purity:Saum toj no 99.0%
Zog:Dawb rau daj ntseg daj crystalline hmoov
Ntawj ntom:1.056 g / cm3
Melting taw tes:81-83 ° C
Boiling taw tes:284-285 ° C
Daim Ntawv Pov Thawj:ISO22000; Halal; Cov ntawv pov thawj tsis-GMO, USDA thiab EU cov ntawv pov thawj organic
Daim Ntawv Thov:Khoom Noj Khoom Haus Additive, Khoom Noj Khoom Noj, Thiab Cov Tshuaj Txhuam Muaj Kev Lag Luam -
Cov zaub carbon dub los ntawm xyoob
Qib:Great xim zog, lub zog zoo xim;
Cov Lus Qhia Tshwj Xeeb:UITRAFINE (D90 <10μm)
Pob:10Kg / fiber nruas; 100g / ntawv tuaj yeem; 260g / hnab; 20kg / fiber nruas; 500g / hnab;
Xim / tsw / xeev:Dub, tsw ntxhiab, Hmoov
Txiav txo kom qhuav, w /%:≤12.0
Cov ntsiab lus carbon, w /% (ntawm ib lub hauv paus qhuav:≥95
Sulphated tshauv, w /%:A≤4.0
Nta:Alkali-soluble muaj teeb meem; Advanced aromatic hydrocarbons
Daim Ntawv Thov:Cov dej qab zib khov (tshwj tsis yog nab kuab), cov khoom qab zib, zaub txiv ntoo, cov khoom noj qab zib, cov khoom noj muaj txiaj ntsig, tsw qab fermented mis nyuj, jam.
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Donkey Hide Gelatin Hmoov
Latin lub npe:Colla Corii Asini
Cov Lus Qhia Tshwj Xeeb:80% min protein; 100% Zag zais Gelatin hmoov, tsis muaj tus nqa khoom;
Zog:Hmoov hmoov
Keeb kwm:Tuam Tshoj, lossis Txawv Teb Chaws Los ntawm Central Asia thiab Africa
Nta:Kev lag luam rau cov ntshav thiab txhim kho kev noj qab haus huv
Daim Ntawv Thov:Kho mob thiab Nutraceuticals, tshuaj pleev ib ce thiab tawv nqaij, ib txwm muaj tshuaj, biotechnology thiab kev tshawb fawb -
Naringin Hmoov
Lwm Yam Khoom Npe:Naringin Dihydrochalcone
CAS TSIS MUAJ. ::18916-17-1
Cov Lus Qhia Tshwj Xeeb:98%
Kev Xeem Txuj:HPLC
Zog:Tawm-dawb hmoov
Mf:C27h34o14
Mw:582.55
