Cov Khoom Noj Khoom Haus
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Hmoov Ascorbyl Palmitate zoo
Lub Npe Khoom: Ascorbyl palmitate
Kev Huv Si:95%, 98%, 99%
Tsos:Hmoov zoo dawb los yog daj-dawb
Cov lus txhais:PALMITOYL L-ASCORBIC ACID; 6-hexadecanoyl-l-ascorbicacid; 6-monopalmitoyl-l-ascorbate; 6-o-palmitoyl ascorbic acid; ascorbic acidpalmitate (ester); ascorbicpalmitate; ascorbyl; ascorbyl monopalmitate
CAS:137-66-6
MF:C22H38O7
Qhov hnyav ntxiv:414.53
EINECS:205-305-4
Kev yaj tau:Yaj hauv cawv, roj zaub, thiab roj tsiaj
Lub ntsiab lus kub hnyiab:113-117°C
Cov coefficient ntawm kev faib tawm:logK = 6.00 -
Cov Roj Lutein Ntuj Tsim
Lub Npe Latin: Tagetes erectaL.
Siv Qhov: Paj Marigold,
Kev Qhia Tshwj Xeeb:
Lutein roj ncua: 5% ~ 20%
Cov Khoom Xyaw Nquag: Lutein Crystal,
Cov Roj Uas Siv Tau Ntau Yam: Muaj nyob rau hauv ntau yam roj xws li roj pob kws, roj noob paj noob hlis, thiab roj paj noob hlis
Daim Ntawv Thov: cov tshuaj ntsiav mos mos, cov khoom noj roj thiab cov tshuaj ntxiv -
Ntuj Menthyl Acetate
Lub Npe Khoom: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
Tsos: Roj tsis muaj xim
Qhov Ceev Sib Txheeb Ze (25/25 ℃): 0.922 g / mL ntawm 25 ° C (lit.)
Refractive Index (20 ℃): n20 / D: 1.447 (lit.)
Kev Huv Si: 99% -
Ntuj Cis-3-Hexenol
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Cov lus txhais:Nplooj cawv; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
Cov Khoom Siv Organoleptic: Ntsuab, nplooj tsw qab
Kev muab: muaj raws li ntuj lossis hluavtaws
Daim ntawv pov thawj: tau ntawv pov thawj kosher thiab halal
Tsos: Kua tsis muaj xim
Kev Huv Si:≥98%
Cov mis molecular: C6H12O
Qhov ceev sib piv: 0.849 ~ 0.853
Cov ntsuas kev cuam tshuam: 1.436 ~ 1.442
Flash Point: 62 ℃
Kub Kub: 156-157 ° C -
Licorice Extract Isoliquiritigenin Hmoov (HPLC98% Min)
Qhov chaw Latin:Glycyrrhizae Rhizoma
Kev Huv Si:98% HPLC
Siv Ib Feem:Cag
CAS No.:961-29-5
Lwm Lub Npe:ILG
MF:C15H12O4
EINECS No.:607-884-2
Qhov Hnyav Molecular:256.25
Tsos:Lub teeb daj rau txiv kab ntxwv hmoov
Daim Ntawv Thov:Cov Khoom Noj Khoom Haus, Tshuaj, thiab Tshuaj Pleev Xim -
Licorice Extract Pure Liquiritigenin Hmoov
Lub Npe Latin:Glycyrrhiza uralensis Fisch.
Kev Huv Si:98% HPLC
Siv Ib Feem:Cag
Cov tshuaj rho tawm:Dej & Ethanol
Lub npe menyuam yaus Askiv:4′,7-Dihydroxyflavanone
CAS No.:578-86-9
Cov mis molecular:C15H12O4
Qhov Hnyav Molecular:256.25
Tsos:Hmoov dawb
Cov txheej txheem txheeb xyuas:Mass, NMR
Txoj kev tshuaj xyuas:HPLC-DAD los yog/thiab HPLC-ELSD -
Licorice Extract Pure Liquiritin Hmoov
Qhov chaw Latin:Glycyrrhiza glabra
Kev Huv Si:98% HPLC
Melting point:208°C (Kev daws teeb meem: ethanol (64-17-5))
Kub taw tes:746.8 ± 60.0 ° C
Qhov Ceev:1.529 ± 0.06g/cm3
Cov xwm txheej cia khoom:Kaw rau hauv qhov qhuav, 2-8 ° C
Kev yaj:DMSO (Me ntsis), Ethanol (Me ntsis), Methanol (Me ntsis)
Cov coefficient ntawm acidity(pKa):7.70±0.40
Xim:Dawb mus rau Off-White
Kev Ruaj Ntseg:Kev rhiab heev rau lub teeb
Daim Ntawv Thov:Cov Khoom Siv Saib Xyuas Tawv Nqaij, Cov Khoom Xyaw Khoom Noj. -
Cov Raspberry Ketones Ntuj
Qhov chaw Latin:Rubus idaeus L.
Lub Npe Feem Ntau:Blaeberry Extract, Rubus idaeus PE
Tsos:dawb
Nta:Tsis muaj cov khoom ntxiv, tsis muaj cov tshuaj tiv thaiv, tsis muaj GMOs, tsis muaj xim dag
Daim Ntawv Thov:Tshuaj pleev ib ce, Khoom noj & dej haus, Khoom noj khoom haus ntxiv, Tshuaj, Ua liaj ua teb thiab nuv ntses -
Hmoov Vanillin Ntuj
Cov Hom Khoom Siv Ntuj:Vanillin ex Ferulic Acid Ntuj & Ntuj Vanillin (Ex Clove)
Kev Huv Si:Saum toj no 99.0%
Tsos:Dawb rau daj ntseg daj crystalline hmoov
Qhov Ceev:1.056 g/cm3
Melting point:81-83°C
Kub Kub:284-285 °C
Daim Ntawv Pov Thawj:ISO22000; Halal; Daim Ntawv Pov Thawj TSIS YOG GMO, daim ntawv pov thawj USDA thiab EU organic
Daim Ntawv Thov:Cov khoom noj khoom haus ntxiv, cov khoom noj khoom haus tsw qab, thiab cov tshuaj tsw qab hauv kev lag luam -
Cov Zaub Carbon Dub los ntawm Xyoob
Qib:Lub zog xim zoo heev, lub zog xim zoo;
Kev Qhia Tshwj Xeeb:UItrafine (D90 <10μm)
Pob:10kg/nruas fiber; 100g/ntawv kaus poom; 260g/hnab; 20kg/nruas fiber; 500g/hnab;
Xim/Tsw/Xeev:Dub, Tsis Muaj Tsw, Hmoov
Kev txo qis qhuav, w /%:≤12.0
Cov ntsiab lus carbon, w /% (ntawm qhov qhuav):≥95
Cov tshauv sulfated, w /%:≤4.0
Nta:Cov xim uas yaj tau hauv alkali; cov hydrocarbons uas muaj ntxhiab heev
Daim Ntawv Thov:Cov dej haus khov (tshwj tsis yog dej khov noj tau), khoom qab zib, tapioca pearls, pastries, biscuits, collagen casings, qhuav becurd, txiv ntoo thiab noob ua tiav, compound seasoning, khoom noj puffed, flavored milk, jam.
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Hmoov Gelatin Tawv Nqaij Nyuj
Lub Npe Latin:colla corii asini
Kev Qhia Tshwj Xeeb:80% cov protein min; 100% Donkey zais gelatin hmoov, tsis muaj tus neeg nqa khoom;
Tsos:Hmoov xim av
Keeb kwm:Tuam Tshoj, lossis cov keeb kwm tuaj ntawm Central Asia thiab Africa
Nta:noj qab haus huv cov ntshav thiab txhim kho kev noj qab haus huv ntawm daim tawv nqaij
Daim Ntawv Thov:Kev Kho Mob thiab Nutraceuticals, Tshuaj pleev ib ce thiab Skincare, Tshuaj Ib Txwm Muaj, Biotechnology thiab Kev Tshawb Fawb -
Hmoov Naringin Ntuj
Lwm Lub Npe Khoom:Naringin dihydrochalcone
Tus lej xov tooj:18916-17-1
Kev Qhia Tshwj Xeeb:98%
Txoj Kev Ntsuas:HPLC
Tsos:Hmoov dawb tawm
MF:C27H34O14
MW:582.55
