Khoom noj khoom haus

  • Ntuj rubusoside hmoov

    Ntuj rubusoside hmoov

    Lwm lub npe:Qab zib BlackBerry nplooj Extract
    Khoom Siv Botanical:SUDUS Suaavissimus S. Lee
    Cov Lus Qhia Tshwj Xeeb:Rubusoside 30%, 75%, 90%, 95% los ntawm HPLC
    Zog:Lub teeb daj hmoov
    Nroj feem siv:Daim nplooj
    Extract kev daws:Ethanol
    Molecular Chiv:C32h50o13,
    Molecular hnyav:642.73
    Daim Ntawv Thov:Khoom qab zib

  • Neohesperidin dihydrochalcone hmoov (NHDC)

    Neohesperidin dihydrochalcone hmoov (NHDC)

    CAS:20702-77-6
    Tau qhov twg los:Citrus Aurantium L (iab txiv kab ntxwv)
    Specifaction:98%
    Zog:Lub teeb daj rau cov hmoov dawb
    Qhov siv: Cov Txiv Hmab Txiv Ntoo
    Cov khoom xyaw nquag:Nehesperidin
    Molecular Chiv:C28h36o15
    Molecular hnyav:612.58
    Daim Ntawv Thov:Sweetener hauv cov zaub mov thiab pub

  • Organic Kua cider vinegar hmoov

    Organic Kua cider vinegar hmoov

    Latin lub npe:Malus Pumila Zeb
    Cov Lus Qhia Tshwj Xeeb:Tag nrho cov kua qaub 5% ~ 10%
    Qhov siv:Txiv
    Zog:Dawb rau lub teeb daj hmoov
    Daim Ntawv Thov:Kev siv cov kev siv ua noj, kev sib xyaw ua ke, kev kho qhov hnyav, kev noj qab haus huv, kev ntxuav tawv nqaij, tsis muaj tshuaj lom, cov tshuaj ntsuab

  • Tej Khoom Noj Khoom Haus Additive Sorbitol Hmoov

    Tej Khoom Noj Khoom Haus Additive Sorbitol Hmoov

    Zog:Dawb crystalline hmoov lossis granule
    Saj:Qab zib, tsis muaj peculiar tsw
    Cas Tsis tau.: 50-70-4
    Mf:C6h14o6
    Mw:182.17
    Assay, ntawm qhuav qhuav,%:97.0-98.0
    Daim Ntawv Thov:Cov khoom qab zib, tswj kom ya raws, kev ntxhib los mos thiab qhov ncauj ua kom khov, stabilizer, cov ntawv thov thicken, tsis yog khoom siv kho mob

  • Pes Tsawg-Calorie Sweetener Natherenol Hmoov

    Pes Tsawg-Calorie Sweetener Natherenol Hmoov

    Tshuaj Npe:1,2,3,4-butaneterol
    Molecular Chiv:C4h10o4
    Cov Lus Qhia Tshwj Xeeb:99.9%
    Cwj pwm:Dawb crystalline hmoov los yog particle
    Nta:Qab zib, tsis-cariogenic cov khoom, kev ruaj khov, noo noo kev nqus & crystallization,
    Cov yam ntxwv zog thiab cua sov ntawm kev daws, dej ua dej thiab osmotic siab cov yam ntxwv;
    Daim Ntawv Thov:Siv ua cov khoom qab zib lossis khoom noj ntxiv rau zaub mov, dej haus, bakery.

     

  • Keto-tus phooj ywg Sweetener Monk Txiv Hmab Txiv Ntoo Extract

    Keto-tus phooj ywg Sweetener Monk Txiv Hmab Txiv Ntoo Extract

    Botanical lub npe:Momordica Grosvenori
    Nquag xyaw:Mausrosides / Mausroside V Specification: 20%, 25%, 70%, 80%, 90% Mebroside V
    Yam khoom:Mis nyuj dawb rau daj-xim av hmoov
    Cas:88901-36-4
    Daim Ntawv Thov:Haus; Cov khoom ci; Cov khoom qab zib thiab khoom qab zib; Kua thiab hnav khaub ncaws; Yogurt thiab pecfaita; Khoom noj txom ncauj thiab lub zog tuav; Jams thiab kis; Kev noj mov hloov thiab protein shakes

  • Carmine Cochineal extract liab xim hmoov

    Carmine Cochineal extract liab xim hmoov

    Latin lub npe:Dactylopius cocus
    Nquag xyaw:Cov kua qaub carminic
    Cov Lus Qhia Tshwj Xeeb:Carminic acid≥ 50% sib sib zog nqus liab hmoov zoo;
    Nta:Cov xim khaus thiab khov kho ntawm cov ntoo ntoo ntau dua li lwm tus tuag;
    Daim Ntawv Thov:Kev Lag Luam thiab Dej Haus, Tshuaj pleev ib ce thiab cov khoom siv saib xyuas tus kheej, kev lag luam kws tshuaj, kev lag luam textile, kos duab thiab khoom siv tes ua

  • Cov xim ntuj teb kob xiav xim hmoov

    Cov xim ntuj teb kob xiav xim hmoov

    Botanical lub npe:Gardian jasminoides EllisCov khoom siv nquag: Ntuj Geniaia xiav ximZog:Xiav zoo hmoovXim Xim E (1%, 1cm, 440 +/- 5NM):3000Qhov siv:TxivDaim Ntawv Pov Thawj:ISO22000; Halal; Cov ntawv pov thawj tsis-GMO, USDA thiab EU cov ntawv pov thawj organicDaim Ntawv Thov:Tshuaj pleev ib ce, Khoom noj & Bireaes, zaub mov noj muaj khoom noj khoom haus, thiab xim xim

  • Ntuj ntuj gardia daj xim daj xim hmoov

    Ntuj ntuj gardia daj xim daj xim hmoov

    Botanical lub npe:Gardian jasminoides Ellis
    Nquag xyaw:Ntuj Pleev Xim Xim
    Zog:Daj nplua hmoov xim tus nqi E (1%, 1cm, 440 +/- 5NM): 60-550
    Qhov siv:Cov ntawv pov thawj txiv ntoo: ISO22000; Halal; Cov ntawv pov thawj tsis-GMO,
    Daim Ntawv Thov:Cov tshuaj pleev ib ce, zaub mov & bujees, zaub mov zaub mov, thiab xim xim ntuj

  • Hop cones Extract Hmoov

    Hop cones Extract Hmoov

    Botanical lub npe:Humulus lupulusQhov siv:Lub pajCov Lus Qhia Tshwj Xeeb:Extract sib piv 4: 1 txog 20: 1 5% -20% flavones 5%, 10% 90% 98% xanhohumolTus lej lej:6754-58-1Molecular Cov Qauv: C21H22o5Daim Ntawv Thov:Brewing, Tshuaj ntsuab, cov tshuaj noj muaj txiaj ntsig, cov tsw thiab cov duab kos, kom hniav zoo nkauj thiab cov khoom siv tshuaj pleev ib ce, botanical cia

  • Soy taum extract ntshiab noob caj ces

    Soy taum extract ntshiab noob caj ces

    Botanical Source: Sasphora Japonica L. Pom: Tawm-Dawb Cov Lus: Molo, Tsis Muaj Kev Ua Phem, Nqa Tsis Pub Leej Twg Tsis Tau / BSE / BSE DAWB. Daim Ntawv Thov: Tshuaj Noj Khoom Noj, Khoom Noj Khoom Haus, Khoom Noj, Nutraceuticals, Khoom Siv, Tshuaj pleev ib ce

  • Meem Daim Ntawv Ua Haujlwm Rependula Paj Extract Hmoov

    Meem Daim Ntawv Ua Haujlwm Rependula Paj Extract Hmoov

    Latin Lub Npe: Calendula Actionisis L. OPEXE KEXURING DUAB

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