Ntuj rubusoside hmoov
Retusoside yog lub qab zib ntuj muab tau los ntawm nplooj ntawm Suav blackberry cog (rubus suavissimus). Nws yog hom steviol glycoside, uas yog paub rau nws cov khoom qab zib heev. Rabusoside hmoov feem ntau yog siv los ua cov khoom qab zib tsawg-calorie thiab yog ib ncig 200 npaug cov khoom qab zib tshaj sucrose (lub suab qab zib). Nws tau muaj cov muaj suab npe nrov ua ib qho kev xaiv ntuj rau cov khoom qab zib rau cov khoom qab zib vim nws cov txiaj ntsig kev noj qab haus huv thiab kev cuam tshuam tsawg rau cov ntshav qab zib. Rabusoside hmoov feem ntau yog siv nyob rau hauv cov khoom noj thiab cov khoom haus dej haus raws li cov qab zib hloov chaw.
| Khoom npe: | Qab zib tshuaj yej extract | Qhov siv: | Daim nplooj |
| Latin lub npe: | Rubus suavissmus s, lee | Muab cov kuab: | Dej & ethanol |
| Cov khoom xyaw nquag | Kev qhia tshwj xeeb | Txoj kev xeem |
| Cov khoom xyaw nquag | ||
| Rubososide | Nlt70%, nlt80% | HPLC |
| Kev Tswj Lub Cev | ||
| Daim qhia npe | Yam zoo | TLC |
| Kev tshwm sim | Lub teeb daj hmoov | Ntawm kev pom |
| Tus ntxhiab | Tus yam ntxwv | Xwm txheej |
| Saj | Tus yam ntxwv | Xwm txheej |
| Sab cib tsom | 100% pass 80 mesh | 80 mesh npo |
| Poob rau ziab | <5% | 5g / 105 ℃ / 2hrs |
| Txhos | <3% | 2g / 525 ℃ / 5hrs |
| Tshuaj Tswjhwm Siv Tshuaj | ||
| Arsenic (raws li) | Nmt 1ppm | Lub hiav txwv |
| Cadmium (CD) | Nmt 0.3ppm | Lub hiav txwv |
| Mercury (Hg) | Nmt 0.3ppm | Lub hiav txwv |
| Txhuas (PB) | Nmt 2ppm | Lub hiav txwv |
| Tooj Liab (Cu) | Nmt 10ppm | Lub hiav txwv |
| Cov hlau hnyav | Nmt 10ppm | Lub hiav txwv |
| Bhc | Nmt 0.1ppm | WMT2-2004 |
| Ddt | Nmt 0.1ppm | WMT2-2004 |
| Pcnb | Nmt 0.1ppm | WMT2-2004 |
(1) Cov khoom qab zib ntuj tau muab tau los ntawm nplooj ntawm cov nroj tsuag ntawm cov nroj tsuag ntawm Suav teb.
(2) txog 200 lub sij hawm sweeter dua sucrose (lub suab qab zib).
(3) xoom-calorie thiab qis glycemic index, ua rau nws haum rau cov neeg mob ntshav qab zib thiab cov neeg saib lawv cov piam thaj hauv qab.
(4) cua sov ruaj khov, ua kom haum rau ci thiab ua noj.
(5) tuaj yeem siv ua cov qab zib hloov pauv hauv ntau cov ntaub ntawv khoom noj thiab dej haus.
(6) cov txiaj ntsig kev noj qab haus huv muaj xws li cov tshuaj tiv thaiv thiab cov tshuaj tiv thaiv kab mob antioxidant.
(7) Feem ntau pom tau tias muaj kev nyab xeeb (gras) los ntawm FDA.
(8) cog raws thiab tsis-GMO, thov rau cov neeg siv khoom noj qab haus huv.
(9) tuaj yeem siv los txhim kho cov tsos ntawm cov khoom lag luam tsis muaj kev pab ntxiv cov suab thaj.
(10) Muaj ib daim ntawv qhia txog kev nyab xeeb rau cov tsim khoom nrhiav cov khoom qab zib.
(1) Cov tshuaj khib nyiab yeeb tshuaj yog hmoov zoo nkauj nrog cov calories xoom.
(2) Nws muaj glycemic tsawg index, ua rau nws haum rau cov neeg mob ntshav qab zib.
(3) Nws muaj peev xwm los tiv thaiv kev ua mob thiab tshuaj tiv thaiv kab mob antioxidant.
(4) Nws yog cua sov ruaj khov thiab tuaj yeem siv ua cov piam thaj hloov hauv ntau daim ntawv thov.
(5) Nws yog nroj tsuag-raws li, tsis-GMO, thiab feem ntau tau lees paub tias muaj kev nyab xeeb los ntawm FDA.
(1) Rubusoside hmoov yog siv los ua cov khoom qab zib ntuj hauv lubCov Khoom Noj Khoom Haus Thiab Dej Haus.
(2) Nws tseem siv nyob rau hauvKws Tshuaj Kho Mobrau nws cov txiaj ntsig kev noj qab haus huv.
(3) Ntxiv rau, nws tau siv nyob rau hauvKev Ua Kom Zoo Nkauj thiab Kev Lag Luam Saib Xyuas Kev Lag LuamRau nws cov tawv nqaij-soothing cov khoom.
Cov txheej txheem ntau lawm rau cov tshuaj khib nyiab hmoov feem ntau cuam tshuam nrog cov kauj ruam hauv qab no:
(1)Extraction:Retusoside yog rho tawm los ntawm nplooj ntawm cov nroj tsuag rubissimus siv cov kuab tshuaj xws li dej lossis ethanol.
(2)Purification:Lub crude extract yog tom qab ntxuav kom tshem tawm impurities thiab tsis xav tau tebchaw, feem ntau los ntawm cov hau kev xws li kev lim dej, lossis cov chinterography.
(3)Drying:Lub lim dej Dumentososide tau qhuav kom tshem cov kuab tshuaj thiab dej, uas ua rau cov khoom siv tshuaj yeeb.
(4)Kuaj thiab Tswjhwm Zoo:Qhov kawg saib cov hmoov xoos sab yog kuaj rau kev coj dawb huv, potency, thiab lwm yam khoom zoo kom ntseeg tau tias nws muaj kev tswj hwm.
Ua
Nyob rau hauv 100kg, 3-5days
Qhov rooj mus rau qhov chaw pab yooj yim tos cov khoom
Los ntawm hiav txwv
Tshaj300kg, ncig 30 hnub
Chaw nres nkoj mus rau Chaw Pabcuam Chaw Haujlwm Caj Vev Chaw
Los ntawm huab cua
100kg-1000Kg, 5-7days
Tshav dav hlau rau tshav dav hlau kev pab cuam condance broker xav tau
Rumusoside Hmoovyog ntawv pov thawj los ntawm ISO, Halal, Kosher, thiab HACCP cov ntawv pov thawj.
