Khoom
-
Ntuj cyclotragenol hmoov (hplc≥98%)
Tau qhov twg los:Astragalus membranaceus (Fisch.) Bunge
Tus lej lej:78574-94-4,
Molecular Chiv:C30h5050o5
Molecular hnyav:490.72
Cov lus qhia tshwj xeeb:50%, 90%, 98%,
Pom Duab / Xim:50% / 90% (hmoov daj), 98% (hmoov dawb)
Daim Ntawv Thov:Tshuaj, cov khoom noj, khoom noj kho mob, thiab tshuaj pleev ib ce. -
Ntuj Astragaloside IV Hmoov (HPLC≥98%)
Tau qhov twg los:Astragalus membranaceus (Fisch.) Bunge
Tus lej lej:78574-94-4,
Molecular Chiv:C30h5050o5
Molecular hnyav:490.72
Cov lus qhia tshwj xeeb:98%,
Pom Duab / Xim:Cov hmoov dawb
Daim Ntawv Thov:Noj tshuaj noj mov; Tshuaj ntsuab tshuaj thiab tshuaj suav tshuaj (TCM); Nutraceuticals -
Cov Khoom Ua Ntej Cov Phom Sij
Pom zoo koob
Khoostricic Posology: 1.0 - 1.5 g
Kev tiv thaiv kev tiv thaiv posiology: 0.5 - 0.75 g
Nqe lus piav qhia:Cov kab mob phev-nplua nuj nplej cov khoom lag luam kom zoo, ua qauv rau ≥ 0.2% phev
Qhov siv:Cov noob nplej
Extract piv:15: 1
Zog:Beige rau lub teeb daj mos hmoov
Solubility:Soluble hauv dej -
Natural Vanillin Hmoov
Hom Sourfed:Vanillin ex ferulic acid ntuj & ntuj vanillin (Ex clove)
Purity:Saum toj no 99.0%
Zog:Dawb rau daj ntseg daj crystalline hmoov
Ntawj ntom:1.056 g / cm3
Melting taw tes:81-83 ° C
Boiling taw tes:284-285 ° C
Daim Ntawv Pov Thawj:ISO22000; Halal; Cov ntawv pov thawj tsis-GMO, USDA thiab EU cov ntawv pov thawj organic
Daim Ntawv Thov:Khoom Noj Khoom Haus Additive, Khoom Noj Khoom Noj, Thiab Cov Tshuaj Txhuam Muaj Kev Lag Luam -
Ntuj Chlorogenic Acid Hmoov
Khoom npe:Ntsuab Kas Fes Baum Extract
Tsob nroj Qhov:Coffea Arabica L, Coffe Achaphora Pierrreex fluehn.
Cov khoom xyaw nquag:Chlorogenic acid
Zog:Cov hmoov zoo hauv kev ci daj rau daj xim av,
lossis dawb hmoov / crystalline (nrog chlorogenic acid cov ntsiab lus tshaj 90%)
Cov Lus Qhia Tshwj Xeeb:10% rau 98% (li niaj zaus: 10%, 13%, 30%, 50%);
Nta:Tsis muaj kev sib ntxiv, tsis muaj cov tshuaj tiv thaiv, tsis muaj GMOs, tsis muaj xim muaj xim
Daim Ntawv Thov:Tshuaj, Tshuaj pleev Ib ce, Khoom Noj & Beevages, thiab Cov Khoom Kho Mob -
Organic Hydrolyzed Rice Protein Peptides
Botanical lub npe:Eyza sativa
Zog:Beige los yog lub teeb beige
Saj thiab ntxhiab tsw:Tus yam ntxwv
Protein (qhuav hauv paus) (NX6.25):≥80%
Daim Ntawv Thov:Khoom noj thiab dej haus; Khoom noj khoom haus ua si; Tshuaj pleev ib ce thiab tu tus kheej; Tsiaj Khoom Noj; Kws muag tshuaj thiab nutraceutical -
Withania somnifera hauv paus extract
Khoom npe:Aswagandha extract
Latin lub npe:Withania somnifera
Zog:Xim av daj nplua hmoov
Cov Lus Qhia Tshwj Xeeb:10: 1,1% -10% nrog
Daim Ntawv Thov:Kev Noj Qab Haus Huv thiab Khoom Noj Khoom Haus, Khoom Noj, Tshuaj Pleev thiab Kev Kho Mob thiab Kev Kho Mob thiab Khoom Noj Khoom Haus -
Cov zaub carbon dub los ntawm xyoob
Qib:Great xim zog, lub zog zoo xim;
Cov Lus Qhia Tshwj Xeeb:UITRAFINE (D90 <10μm)
Pob:10Kg / fiber nruas; 100g / ntawv tuaj yeem; 260g / hnab; 20kg / fiber nruas; 500g / hnab;
Xim / tsw / xeev:Dub, tsw ntxhiab, Hmoov
Txiav txo kom qhuav, w /%:≤12.0
Cov ntsiab lus carbon, w /% (ntawm ib lub hauv paus qhuav:≥95
Sulphated tshauv, w /%:A≤4.0
Nta:Alkali-soluble muaj teeb meem; Advanced aromatic hydrocarbons
Daim Ntawv Thov:Cov dej qab zib khov (tshwj tsis yog nab kuab), cov khoom qab zib, zaub txiv ntoo, cov khoom noj qab zib, cov khoom noj muaj txiaj ntsig, tsw qab fermented mis nyuj, jam.
-
Rosemary nplooj ntawv Extract
Botanical lub npe:Salvia Rosmarinus L.
Txhais tau:Rosmarinus officityis
Cog Tshooj:Nplooj
Nquag xyaw:Rosmarinic acid, carnosic acid
Zog:Xim av daj hmoov
Aroma:Heev me me, herbaceous rosemary ntxhiab tsw
Cov Lus Qhia Tshwj Xeeb:5%, 10%, 20%, 50%, 60%
-
Ntshiab Magnesium Hydroxide Hmoov
Tshuaj mis:Mg (huag) 2
Tus lej lej:1309-42-8
Zog:Dawb, hmoov zoo
Tsw:Tsw
Solubility:Insoluble hauv dej
Ntawj ntom:2.36 g / cm3
Maj pwm loj:58.397 g / mol
Melting taw tes:350 ° C
Decomposition kub:450 ° C
PH tus nqi:10-11 (hauv dej)
-
Donkey Hide Gelatin Hmoov
Latin lub npe:Colla Corii Asini
Cov Lus Qhia Tshwj Xeeb:80% min protein; 100% Zag zais Gelatin hmoov, tsis muaj tus nqa khoom;
Zog:Hmoov hmoov
Keeb kwm:Tuam Tshoj, lossis Txawv Teb Chaws Los ntawm Central Asia thiab Africa
Nta:Kev lag luam rau cov ntshav thiab txhim kho kev noj qab haus huv
Daim Ntawv Thov:Kho mob thiab Nutraceuticals, tshuaj pleev ib ce thiab tawv nqaij, ib txwm muaj tshuaj, biotechnology thiab kev tshawb fawb -
Tus tseem ceeb ntawm cov txiv hmab txiv ntoo Extract
Latin lub npe:Synsepalum dulcificum
Zog:Kev Tsaus Ntuj Tsaus Ntuj Hmoov Zoo
Cov Lus Qhia Tshwj Xeeb:10% 25% antocyanidins; 10: 1 30: 1
Nta:Tsw qab, antioxidant thaj chaw, muaj peev txheej muaj peev xwm rau cov neeg mob ntshav qab zib, qab los noj mov stimulation
Daim Ntawv Thov:Khoom Noj Khoom Haus thiab Dej Haus, Nutraceuticals thiab Tshuaj Siv, Kws Tshuaj, Kev Kho Mob thiab Kev Saib Xyuas Tus Kheej, Kev Tshawb Nrhiav thiab Kev Loj Hlob
