Khoom
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Cov zaub mov zoo-nplua nuj doog blackcurrant
Latin lub npe:Ribes nyob rau L.
Cov khoom xyaw nquag:Proanticoanidins, Proantocyanidins, Anthocyanin
Zog:Kua txiv liab-liab
Cov Lus Qhia Tshwj Xeeb:Cov kua txiv siab rau Brix 65, Brix 50
Daim Ntawv Pov Thawj: KuvSo22000; Halal; Cov ntawv pov thawj tsis-GMO, USDA thiab EU cov ntawv pov thawj organic
Nta:Tsis muaj kev sib ntxiv, tsis muaj cov tshuaj tiv thaiv, tsis muaj GMOs, tsis muaj xim muaj xim
Daim Ntawv Thov:Dav siv hauv dej haus, khaub noom, jelly, txias, txias, ci, thiab lwm yam kev lag luam -
Pa Ca-HMB Hmoov
Khoom npe:Cahmb hmoov; Calcium beta-hydroxy-beta-methyl butyrate
Zog:Dawb Crystal Hmoov
Purity:(HPLC) ≥99.0%
Nta:Muaj txiaj ntsig zoo, kev tshawb fawb tau kawm, tsis muaj cov ntxiv lossis cov lim dej, siv tau yooj yim, kev pab tu cov leeg, huv
Daim Ntawv Thov:Cov khoom noj muaj txiaj ntsig; Khoom noj khoom haus ua si; Haus dej thiab haus dej haus; Kev Tshawb Fawb Kho Mob thiab Kws Tshuaj -
Cov tshuaj calcium bisginate hmoov
Khoom npe:Calcium glycinate
Zog:Dawb crystalline hmoov
Purity:98% Min, calcium ≥ 19.0
Molecular Chiv:C4h8can2o4
Molecular hnyav:188.20
CAS TSIS MUAJ. ::35947-07-0
Daim Ntawv Thov:Kev noj haus kom noj haus, khoom noj khoom haus, khoom noj khoom haus, cov khoom noj dej haus, tshuaj noj, khoom noj tsiaj, nutraceuticals -
Ntshiab silkworm pupa pepta peptide hmoov
Tau qhov twg los:Silkworm pupa
Xim:Dawb rau xim av daj
Saj thiab tsw:Nrog cov khoom no tshwj xeeb saj thiab tsw, tsis muaj ntxhiab tsw
Impurity:Tsis pom kev exolenous impurity
Bulk ntom (G / ML):0.37
Protein (%) (qhuav qhuav): 78
Daim Ntawv Thov:Skinther cov khoom lag luam, cov khoom siv plaub hau, kev noj haus tshuaj, khoom noj ua kis las, tshuaj pleev ib ce, khoom noj muaj zog -
Abalone Peptides rau kev tiv thaiv kev tiv thaiv-txhawb nqa
Tau qhov twg los:Ntuj Abalone
Qhov siv:Lub cev
Cov khoom xyaw nquag:Abalone, Abalone Polypeptide, Abalone polysaccharide, protein, vitamin, thiab cov amino acids
Tshuab Ntau Lawm:Nkoog-Kom Qhuav, Txau Kom Qhuav
Zog:Grey xim av hmoov
Daim Ntawv Thov:Nutraceutical thiab kev lag luam ntxiv, kev lag luam tshuaj pleev ib ce thiab kev lag luam zoo nkauj, kev ua si noj haus khoom noj khoom haus, khoom noj khoom haus thiab dej haus kev lag luam tsiaj txhu -
Antarctic Krill Protein Peptides
Latin lub npe:Euphausia superba
Cov khoom noj muaj txiaj ntsig:Cov neeg muaj protein
Khoom Qhia:Lub ntuj
Cov ntsiab lus ntawm cov tshuaj nquag:> 90%
Daim Ntawv Thov:Nutraceuticals thiab Kev Noj Zaub Mov, Ua Haujlwm thiab Khoom Haus thiab Khoom Haus thiab Dej Haus thiab Kev Lom Zem, Tsiaj Pub, thiab Aquaculture -
NTSHAV Pyrroloquiny, PQQ)
Molecular Chiv:C14h6N2o8
Molecular hnyav:330.206
CAS TSIS MUAJ. ::72909-34-3
Zog:Liab lossis liab-xim av hmoov
Chromatographic purity: (HPLC) ≥99.0%
Daim Ntawv Thov:Cov khoom noj muaj txiaj ntsig; Khoom noj khoom haus ua si; Haus dej thiab haus dej haus; Tshuaj pleev ib ce thiab tawv nqaij; Kev Tshawb Fawb Kho Mob thiab Kws Tshuaj -
Organic Carrot Duav Dej Zoo
Cov Lus Qhia Tshwj Xeeb:100% ntshiab thiab ntuj organic zaub ntug cov kua txiv mowring;
Daim Ntawv Pov Thawj:NOP & EU organic; Brc; ISO22000; Kosher; Halal; HACCP;
Nta:Ua los ntawm cov zaub ntug organic; GMO-dawb; Xij-pub dawb; Tsis tshua muaj tshuaj tua kab; Txwv tsis pub muaj kev cuam tshuam tsawg; Cov as-ham; Cov vitamins & ntxhia-nplua nuj; Bio-active compounds; Dej-soluble; Vegan; Kev zom tau yooj yim & nqus.
Daim Ntawv Thov:Kev Noj Qab Haus Huv & Tshuaj Kho Mob, Kev Txom Nyem Kev pham; Antioxidant tiv thaiv kev laus; Cov tawv nqaij noj qab haus huv; Khoom Noj Khoom Haus Smoothie; Txhim kho lub hlwb ntshav; Khoom noj khoom haus ua si; Cov leeg muaj zog; Txhim kho ntawm aerobic kev ua haujlwm; Cov zaub mov vegan vegan. -
High Brix Stanberry kua txiv mloog zoo
Cov Lus Qhia Tshwj Xeeb:Brix 65 °
Koob tsw:Tag nrho cov flavored thiab raug ntawm cov nplua nuj zoo nkauj elegry kua txiv siab. Pub dawb los ntawm scorched, fermented, caramelized, lossis lwm qhov tsis txaus ntseeg.
BRIX (ncaj qha ntawm 20º c):65 +/- 2
Brix kho:63.4 - 68.9
Acidity:6.25 +/- 3.75 AS Malic
Ph:3.3 - 4.5
Kev Nqus Tshwj Xeeb:1.30936 - 1.34934
Concentration ntawm ib lub zog xwb:≥ 11.00 brix
Daim Ntawv Thov:Kev haus mov & khoom noj khoom haus, khoom noj siv mis, brewing (npias, nyuaj cider), winery, cov xim ntuj, thiab lwm yam. -
Hwm Raspberry kua txiv siab zoo nrog rau Brix 65 ~ 70 °
Cov Lus Qhia Tshwj Xeeb:Brix 65 ° ~ 70 °
Koob tsw:Tag nrho cov flavored thiab raug ntawm cov nplua nuj zoo raspberry kua txiv mloog zoo.
Pub dawb los ntawm scorched, fermented, caramelized, lossis lwm yam tsis muaj tsw qab.
Acidity:11.75 +/- 5.05 raws li citric
Ph:2.7 - 3.6
Nta:Tsis muaj kev sib ntxiv, tsis muaj cov tshuaj tiv thaiv, tsis muaj GMOs, tsis muaj xim muaj xim
Daim Ntawv Thov:Khoom Noj & Dej Haus, Cov Khoom Noj Qab Haus Huv, thiab Khoom Siv Khoom Noj -
Khov-qhuav raspberry kua txiv hmoov
Botanical lub npe:Fructus Rubi
Qhov siv:Txiv
Cov khoom xyaw nquag:Txiv hmab txiv ntoo
Zog:Paj yeeb hmoov
Cov Lus Qhia Tshwj Xeeb:5%, 10%, 20%, 98%
Daim Ntawv Thov:Kev Lag Luam thiab Dej Haus Kev Lag Luam, Kev Noj Qab Haus Huv, Kev Noj Qab Haus Huv thiab Kev Noj Qab Haus Huv, Cov Khoom Siv Ua Kom Zoo, Cov Khoom Siv thiab Cov Khoom Siv Kho Mob -
Organic Kua cider vinegar hmoov
Latin lub npe:Malus Pumila Zeb
Cov Lus Qhia Tshwj Xeeb:Tag nrho cov kua qaub 5% ~ 10%
Qhov siv:Txiv
Zog:Dawb rau lub teeb daj hmoov
Daim Ntawv Thov:Kev siv cov kev siv ua noj, kev sib xyaw ua ke, kev kho qhov hnyav, kev noj qab haus huv, kev ntxuav tawv nqaij, tsis muaj tshuaj lom, cov tshuaj ntsuab
