Cov khoom
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Cov Hmoov Qos Yaj Ywm Organic Uas Muaj Ntawv Pov Thawj
Lub Npe Tshuaj:Avena sativa L.
Txoj Kev Ua Haujlwm:Kev ziab, kev sib tsoo
Ib feem siv:Cov nplooj hluas
Tsos:Hmoov ntsuab zoo
Tsis muaj gluten, mis nyuj, taum pauv, txiv ntoo, thiab qe
Cov Ntawv Pov Thawj:Daim ntawv pov thawj USDA thiab EU organic, BRC, ISO, HALAL, KOSHER, thiab HACCP
Cov ntawv thov:Cov khoom noj khoom haus zoo (nutraceuticals), cov khoom noj ua haujlwm tau zoo, thiab cov khoom noj khoom haus rau tsiaj.
Cov txiaj ntsig:Txhawb kev noj qab haus huv ntawm lub plawv, txhawb kev tiv thaiv kab mob, thiab txo cov kev ntxhov siab oxidative. -
Cov Hmoov Alfalfa Uas Muaj Ntawv Pov Thawj
Lub Npe Tshuaj:Medicago sativa
Saj:Yam ntxwv ntawm cov nyom alfalfa
Tsos:Xim ntsuab hmoov zoo
Daim Ntawv Pov Thawj:Organic (NOP, ACO); FSSC 22000; Halal; Kosher;
Cov tshuaj ua xua:Tsis muaj cov khoom xyaw GMO, mis nyuj, taum pauv, gluten thiab cov khoom ntxiv.
Txoj Kev Qhuav:Cua Qhuav
Feem ntau siv rau hauv:Smoothies thiab Shakes, Kev Noj Qab Haus Huv thiab Kev Ua Si.
Kev Nyab Xeeb:Qib Khoom Noj, tsim nyog rau tib neeg noj.
Lub Neej Txee:Siv tau ntev tshaj plaws ua ntej 24 lub hlis. Khaws cia rau hauv lub hnab kaw thawj, txias, qhuav thiab tsis muaj ntxhiab.
Ntim:20kg ob txheej PP hnab hauv lub nruas ntawv. -
Cov Hmoov Nplej Qoob Uas Muaj Ntawv Pov Thawj
• USDA Muaj Ntawv Pov Thawj Organic, Raw, Vegan
• Zoo rau Keto & Paleo
• Kev noj haus zoo
• Tsis muaj cov tshuaj khi, tsis muaj cov khoom ntim, tsis muaj cov tshuaj tiv thaiv, tsis muaj tshuaj tua kab, tsis muaj xim dag
• Muaj ntau yam Chlorophyll
• Cov Enzymes Antioxidant Ntuj
• Muaj ntau yam Vitamins thiab Minerals
• Cov Vitamin thiab Mineral ntawm Xwm -
Hmoov Zaub Qhwv Organic Tau Ntawv Pov Thawj
Lub Npe Botanical: Spinacia Oleracea
Siv Cov Nroj Tsuag: Nplooj
Saj: Ib txwm ntawm Spinach
Xim: Ntsuab mus rau ntsuab tsaus
Daim Ntawv Pov Thawj: Muaj Daim Ntawv Pov Thawj Organic ACO, EU, USDA
Cov khoom ua xua Tsis muaj GMO, mis nyuj, taum pauv, cov khoom ntxiv
Zoo meej rau smoothie
Zoo meej rau cov khoom noj thiab dej haus -
Cov Hmoov Nroj Tsuag Uas Muaj Ntawv Pov Thawj Organic Barley
Lwm lub npe: Hordeum vulgare L., zaub ntsuab, zaub mov ntsuab, superfood, nyom barley, organic barley.
Daim Ntawv Pov Thawj: NOP & EU Organic; BRC; ISO22000; ISO9001, Kosher; Halal; HACCP
Cov barley ntsuab hluas hauv Bio zoo, ua hmoov los ntawm Bioway.
· Muaj ntau yam vitamins, minerals thiab enzymes.
· Nws yog ib qho chaw ntawm cov chlorophyll thiab fiber uas muaj txiaj ntsig zoo.
· Muaj zog tiv thaiv kab mob antioxidant.
· Cog rau ntawm ib lub teb ua liaj ua teb organic.
· Haum rau cov neeg tsis noj nqaij thiab cov neeg tsis noj nqaij.
· Tsis muaj cov khoom qab zib, cov xim, cov tshuaj preservatives thiab GMOs.
Txhua xyoo muaj peev xwm muab khoom: 1000kg -
Sinomenine Hydrochloride Hmoov
Tiv Thaiv Kev Mob: Txo kev mob.
Analgesic: Muab kev txo qhov mob.
Immunosuppressive: Txo cov haujlwm ntawm lub cev tiv thaiv kab mob.
Tshuaj tiv thaiv kab mob rheumatoid: Kho mob rheumatoid mob caj dab.
Neuroprotective: Tiv thaiv cov hlwb ntawm kev puas tsuaj.
Anti-fibrotic: Tiv thaiv lossis txo cov ntaub so ntswg fibrosis. -
Lycorine Hydrochloride
Cov lus txhais:Lycorine chloride; Lycorine HCl; Lycorine (hydrochloride)
MOQ:10G
CAS NO.:2188-68-3
Kev Huv Si:NLT 98%
Tsos:Hmoov dawb
Melting Point:206ºC
Kub Kub:385.4 ± 42.0ºC
Qhov Ceev:1.03 ± 0.1g/cm3
Kev yaj tau:Me ntsis nyob rau hauv 95% cawv, tsis zoo nyob rau hauv dej, tsis nyob rau hauv chloroform
Kev Khaws Cia:Ruaj khov rau hauv lub xeev qhuav, khaws cia ntawm + 4 ° C, hauv qhov chaw tsaus ntuj. -
Cov roj noob dub rho tawm
Lub Npe Latin: Nigella Damascena L.
Cov Khoom Xyaw Nquag: 10: 1, 1% -20% Thymoquinone
Tsos: Txiv kab ntxwv rau xim av liab
Qhov Ceev (20 ℃): 0.9000 ~ 0.9500
Cov ntsuas kev hloov pauv (20 ℃): 1.5000 ~ 1.53000
Tus Nqi Acid (mg KOH / g): ≤3.0%
Tus nqi ntawm cov tshuaj (g/100g): 100~160
Nqus tau dej thiab tsis hloov pauv: ≤1.0% -
Curcuma Phaeocaulis Extract Hmoov
Zedoary (Ezhu)
Lub Npe Tshuaj:Rhizoma Zedoariae
Lub Npe Tshuaj:1. Curcuma zedoaria Rosc.. 2. Curcuma aromatica Salisb.. 3. Curcuma Kwangsiensis S. Lee thiab CF Liang
Lub Npe Feem Ntau:Zedoary, Zedoaria
Cov Khoom Ntuj thiab Saj:Pungent thiab iab
Cov kab ke meridian:Siab thiab tus po
Cov Kev Kho Mob:
1. Yuav kom cov ntshav muaj zog thiab txav mus rau qhov tsis ruaj khov.
2. Txhawb kev ncig ntawm qi thiab nres qhov mob. -
Xim av Seaweed Extract Fucoidan Hmoov
Lwm Lub Npe:Sulfated L-Fucose algal polysaccaride, Sulfated alpha-L-fucan, Fucoidin, Fucan, Mekabu fucoidan
Daim Ntawv Thov:Fucoidan yog ib qho polysaccharide uas muaj cov fucose sulfated feem ntau.
CAS No.:9072-19-9
Kev Qhia Tshwj Xeeb:Fucoidan: 50% 80%, 85%, 90%, 95% 99% -
Cov Hmoov Txiv Qos Yaj Zoo Tshaj Plaws
Lub Npe Latin:Garcinia mangostana L.
Cov Khoom Qhia:
20%, 30%, 40%, 90%, 95%, 98% Xanthone
5%, 10%, 20%, 40% Alpha-mangostin
Tsos:Xim av kom ci-daj Hmoov
Nta:
Muaj ntau yam phytonutrients
Muaj antioxidant ntau
Muaj txiaj ntsig zoo heev
Lub cev tiv thaiv kab mob zoo
Daim tawv nqaij noj qab nyob zoo
Tau sim los ntawm kev tshawb fawb
Ultrasonic dej kub / cov kuab tshuaj rho tawm
Kuaj hauv chav kuaj kom paub tseeb tias muaj cov tshuaj sib xyaw ua ke thiab cov khoom xyaw nquag -
Zoo Gastrodia Elata Extract
Lub Npe Tshuaj:Gastrodia elata Blume.
Kev Qhia Tshwj Xeeb:4:1, 8:1, 10:1, 20:1 (TLC), Gastrodin 98% (HPLC)
Txoj Kev Rho Tawm: Ethyl Acetate
Tsos:Xim av rau dawb hmoov zoo
Lub Npe Tshuaj:4-Hydroxybenzyl cawv 4-O-bata-D-glucoside
Ib feem ntawm Siv:Qaug cag ntawm rhizoma gastrodiae
CAS No.:62499-27-8
Cov mis molecular:C13H18O7
Qhov Hnyav Molecular:286.28
Tsos:Hmoov zoo dawb
