Cov khoom
-
Cov Hmoov Vitamin B12 Zoo Tshaj Plaws
CAS No.:68-19-9/CAS No.: 13422-55-4
Qib:Khoom Noj/Qib Pub/USP, Jp, Bp, Ep
Tsos:Cov siv lead ua xim liab tsaus lossis cov hmoov liab amorphous lossis crystalline
Cov Lus Qhia Tshwj Xeeb:Cyanocobalamin 0.1%, 1%, 5%, 99%;
Methylcobalamin 0.1% 1%, 99%; -
Hmoov Vitamin K1 zoo
Lub Npe Khoom:Vitamin K1
CAS No.:84-80-0
Tsos:Hmoov daj daj
Kev Qhia Tshwj Xeeb:2000ppm ~ 10000ppm; 1%, 5% phylloquinone;
Daim Ntawv Thov:Cov khoom siv raw ntawm cov khoom noj khoom haus ntxiv -
Cov Khoom Noj Khoom Haus Ntuj Phytosterol Ester Hmoov
Lub Npe Khoom:Cov Nroj Tsuag Ntuj Phytosterol Ester, Soy Extract / Pine Bark Extract Phytosterol Ester Hmoov
Hom:Cov Khoom Siv Raw
Tsos:Cov roj nplaum daj daj ntseg rau hmoov dawb zoo
CAS No.:83-48-7
MF:C29H48O
Qib:Qib Khoom Noj
Qauv:Muab Dawb
-
Hmoov roj ntses Eicosapentaenoic Acid (EPA)
Cov lus txhais:Hmoov roj ntses
CAS:10417-94-4
Kev yaj dej:Yaj hauv Methanol
Siab ntawm cov pa:0.0 ± 2.3 mmHg ntawm 25°C
Tsos:Dawb rau lub teeb daj hmoov
Cov Lus Qhia Tshwj Xeeb:eicosapentaenoic acid ≥10% -
Roj Ntses Docosahexaenoic Acid Hmoov (DHA)
Lub Npe Lus Askiv:Hmoov ntses DHA
Lwm Lub Npe:Docosahexaennoic acid
Kev Qhia Tshwj Xeeb:7%, 10%, 15% Hmoov
Schizochytrium Algae DHA Hmoov 10%, 18%
DHA yog '40%; DHA Roj (Winterized Oil) 40%, 50%
Tsos:Lub teeb daj rau cov hmoov dawb tawm
CAS No.:6217-54-5
Qib:Qib Khoom Noj
Qhov Hnyav Molecular:456.68 -
Buckwheat Extract Hmoov rau Kev Noj Qab Haus Huv Lub Plawv
Lub Npe Latin:Rhizoma Fagopyri Dibotryis
Tsos:Hmoov zoo xim av daj
Cov Khoom Xyaw Nquag:Flavone
Siv Ib Feem:noob
Kev Qhia Tshwj Xeeb:Flavone 30% -50%; 5:1 10:1 20:1; -
Cov Txiv Hmab Txiv Ntoo Qaub Qab Zib
Lub Npe Latin:Momordica charantia L.
Lub Npe Feem Ntau: Qos Yaj Ywm Qab Zib, Qos Yaj Ywm Qab Zib, Karela
Qhov chaw:Txiv hmab txiv ntoo
Tsos:Xim av hmoov zoo, 100% 80 Mesh;
Kev Qhia Tshwj Xeeb:Cov iab (xws li charantin) 10% ~ 15%; Momordicoside 1% -30%; 10: 1 piv extract;
Nta:Kev tswj cov ntshav qab zib, Cov khoom antioxidant, Kev txhawb nqa kev tswj qhov hnyav, Muaj cov khoom noj muaj txiaj ntsig zoo, Kev txhawb nqa kev noj qab haus huv ntawm lub plab zom mov, Cov teebmeem tiv thaiv kev o, Kev siv tshuaj ib txwm muaj. -
Ntuj Alpha-Amylase Inhibitor Dawb Taum pauv Extract Hmoov
Lub Npe Latin:Phaseolus vulgaris L.
Qhov Chaw Cog Qoob Loo:noob
Tsos:Hmoov dawb
Kev Qhia Tshwj Xeeb:10: 1; 5: 1; 20: 1; Phaseolin 1%, 2%, 5%
Nta:Tshuaj Tiv Thaiv Carbohydrate, Kev Tswj Qhov Hnyav, Muaj Cov Khoom Noj Muaj Quav, Qhov Chaw Organic, Kev Noj Qab Haus Huv ntawm Lub Cev, Tshuaj Tiv Thaiv Ntuj, Cov Khoom Siv Antioxidant, Kev Txhawb Nqa Metabolism, Cov Khoom Noj Khoom Haus Ntxiv, Kev Siv Tshuaj -
Cov Tshuaj Ntsuab Lotus Leaf Extract rau Kev Noj Qab Haus Huv
Lub Npe Latin:Nelumbo Nucifera Gaertn
Ib feem ntawm cov nroj tsuag siv:Nplooj ntawm cov nroj tsuag dej lily
Txoj Kev Rho Tawm:Dej/Cawv nplej
Tsos:Xim av daj hmoov zoo
Cov Qauv Molecular thiab Qhov Hnyav:C19H21NO2, 295.3
Kev Qhia Tshwj Xeeb:2%, 5%, 10%, 98% Nuciferine; Nplooj Lotus alkali1%, 2%; Nplooj Lotus flavonoids2%
Daim Ntawv Thov:Tshuaj, Khoom Siv Kho Mob, Khoom Noj -
Organic King Trumpet Mushroom Extract Hmoov
Lwm Lub Npe:Nceb Vaj Ntxwv Oyster
Lub npe Latin:Pleurotus Eryngii
Kev Qhia Tshwj Xeeb:30% Polysaccharides
Tsos:Xim av daj zoo nkauj hmoov
Qib:Qib zaub mov, 100% ntshiab ntuj
Cov Khoom Xyaw Nquag:Polysaccharide, β-gluten,
Qauv Dawb:Muaj
Txoj Kev Ntsuas:HPLC -
Senna nplooj Extract hmoov rau cov khoom kho mob
Lub Npe Latin:Cassia angustifolia Vahl
Cov khoom xyaw nquag:Sennosides A, Sennosides B
Siv Ib Feem:nplooj
Tsos:Lub teeb xim av hmoov zoo
Kev Qhia Tshwj Xeeb:10:1; 20:1; sennosides A + B: 6%; 8% yog '; 10% yog '; 20% yog '; 30%
Daim Ntawv Thov:Tshuaj, Khoom Noj Khoom Haus Ntxiv, Khoom Noj thiab Dej Haus, -
Cohosh dub Extract rau kev noj qab haus huv ntawm cov poj niam
Cov Lus Txhais: Cimicifuga racemosa, Bugbane, Bugroot, Snakeroot, Rattleroot, Blackroot, Black Snake Cag, Triterpene glycosides
Cov Khoom Xyaw Tseem Ceeb: Triterpene Glycosides
Botanical Source: Cimicifuga Foetida L
Kev Qhia Tshwj Xeeb: Triterpene Glycosides 2.5%, 5%, 8% HPLC;
Tsos: Xim av daj zog
Daim Ntawv Thov: Cov Khoom Noj, Cov Khoom Siv Kho Mob, Cov Tshuaj Pleev Xim, thiab Cov Chaw Muag Tshuaj
