Neohesperidin Dihydrochalcone hmoov (NHDC)
Neohesperidin dihydrochalcone (NHDC) hmoovyog ib qho dawb rau me ntsis daj crystalline hmoov uas feem ntau yog siv los ua cov khoom qab zib thiab qab ntxiag hauv ntau yam khoom noj thiab dej haus. Nws yog muab los ntawm citrus txiv hmab txiv ntoo thiab muaj ib tug qab zib saj tsis muaj lub iab feem ntau txuam nrog rau lwm yam sweeteners. NHDC feem ntau yog siv rau hauv cov khoom xws li dej qab zib, khoom qab zib, khoom qab zib, thiab lwm yam khoom noj khoom haus los txhim kho qab zib thiab npog qhov tsw qab. Tsis tas li ntawd, NHDC paub txog nws qhov ruaj khov thiab tuaj yeem siv ua ke nrog lwm cov khoom qab zib kom ua tiav qhov xav tau saj profile. Nws tau txais dav raws li cov khoom noj muaj kev nyab xeeb thiab tau pom zoo siv rau ntau lub tebchaws thoob ntiaj teb.
| Specification ntawm Bitter Orange Extract | |
| Botanical Source: | Citrus Aurantium L |
| Ib feem siv: | Txiv hmab txiv ntoo |
| Specification: | NHDC 98% |
| Qhov tshwm sim | Dawb hmoov zoo |
| Flavour & tsw | Yam ntxwv |
| Particle loj | 100% dhau 80 mesh |
| Lub cev: | |
| Poob rau ziab | ≤ 1.0% |
| Qhov ntom ntom | 40-60g / 100ml |
| Sulfated tshauv | ≤ 1.0% |
| GMO | Dawb |
| General Status | Tsis-irradiated |
| Tshuaj: | |
| Pb | ≤ 2mg / kg |
| Raws li | ≤ 1mg / kg |
| Hg | ≤0.1mg / kg |
| Cd | ≤1.0mg / kg |
| Microbial: | |
| Tag nrho microbacterial suav | ≤1000cfu / g |
| Poov & Pwm | ≤100cfu / g |
| E. Coli | Tsis zoo |
| Staphylococcus aureus | Tsis zoo |
| Salmonella | Tsis zoo |
| Cov kab mob Enterobacteriaceae | Tsis zoo |
(1) Ntxim qab zib:NHDC paub txog nws cov khoom qab zib muaj zog, muab kwv yees li 1500-1800 npaug ntawm qhov qab zib ntawm sucrose.
(2) Tsawg calorie:Nws muab cov khoom qab zib yam tsis muaj cov ntsiab lus siab-calorie, ua rau nws haum rau cov khoom uas tsis muaj calorie tsawg thiab tsis muaj suab thaj.
(3) Bitterness masking:NHDC tuaj yeem npog qhov iab, ua rau nws muaj txiaj ntsig zoo hauv cov khoom noj thiab dej haus uas yuav tsum tau txo qhov iab.
(4) Thaum tshav kub kub ruaj khov:Nws yog cua sov ruaj khov, tso cai rau nws siv ntau yam khoom noj thiab dej haus, nrog rau cov khoom ci thiab dej kub.
(5) Synergistic teebmeem:NHDC tuaj yeem txhim kho thiab nthuav dav qhov qab zib ntawm lwm cov khoom qab zib, tso cai rau txo kev siv lwm cov khoom qab zib hauv cov qauv.
(6) Solubility:NHDC yog soluble hauv dej, ua rau nws haum rau ntau yam kua siv.
(7) Ntuj keeb kwm:NHDC yog muab los ntawm cov txiv hmab txiv ntoo citrus, nthuav qhia lub ntuj thiab huv-label qab zib xaiv rau cov khoom noj thiab dej haus.
(8) Kev ua kom tsw qab:Nws tuaj yeem txhim kho thiab txhim kho tag nrho cov tsw profile ntawm cov khoom, tshwj xeeb tshaj yog nyob rau hauv citrus-flavored los yog acidic formulations.
(1) Ua kom Metabolism
(2) Ua kom muaj roj tawg
(3) Ua kom Thermogenesis
(4) Txo qab los noj mov
(5) Zog nce
(6) Ua kom muaj roj hlawv thiab poob phaus
(7) Cov tshuaj tsw qab thiab cov khoom qab zib ntuj
(1) Neohesperidin dihydrochalcone (NHDC) feem ntau yog siv los ua ib qhosweetening tus neeg sawv cevhauv kev lag luam zaub mov thiab dej haus.
(2) Nws yog siv rau enhance thiab npog iabnyob rau hauv cov khoom xws li dej qab zib, kua txiv hmab txiv ntoo, thiab confectionery.
(3) NHDC tseem ua hauj lwm hauv cov kws tshuaj thiab cov khoom kho qhov ncauj rautxhim kho saj thiab palatability.
(4) Tsis tas li ntawd, nws tuaj yeem muab tso rau hauvtsiaj pubtxhawm rau txhawb kev noj zaub mov noj thiab npog qhov tsw qab tsis zoo.
(5) NHDC muab cov chaw tsim khoom muaj ntau yam kev daws teeb meem rau kev txhim kho saj thiab kev lees paub ntawm cov neeg siv khoom ntawm lawv cov khoom thoob plaws ntau qhov kev lag luam.
Kev tsim tawm ntawm neohesperidin dihydrochalcone (NHDC) hmoov muaj ob peb kauj ruam, raws li tau teev tseg hauv qab no:
(1) Raw Material Xaiv:Cov khoom siv raw rau NHDC ntau lawm feem ntau yog iab txiv kab ntxwv tev lossis lwm cov txiv hmab txiv ntoo citrus, uas yog nplua nuj nyob rau hauv neohesperidin.
(2) Extraction:Cov neohesperidin yog muab rho tawm los ntawm cov khoom siv raw siv cov kuab tshuaj extraction. Qhov no suav nrog macerating tev nrog cov kuab tshuaj tsim nyog kom yaj cov neohesperidin thiab tom qab ntawd cais cov extract los ntawm cov khoom seem.
(3) Purification:Cov extract yog ces purified kom tshem tawm impurities, nrog rau lwm yam flavonoids thiab tebchaw nyob rau hauv lub citrus tev extract. Qhov no feem ntau yog ua los ntawm txoj kev xws li chromatography lossis crystallization.
(4) Hydrogenation:Cov purified neohesperidin ces hydrogenated los tsim neohesperidin dihydrochalcone (NHDC). Qhov no suav nrog cov tshuaj tiv thaiv catalyzed nyob rau hauv lub xub ntiag ntawm hydrogen kom txo tau ob daim ntawv cog lus nyob rau hauv lub neohesperidin molecule.
(5) Drying thiab Milling:NHDC tom qab ntawd qhuav kom tshem tawm cov dej seem seem. Thaum qhuav, nws yog milled los tsim cov hmoov zoo uas haum rau ntim thiab siv ntau yam kev siv.
(6) Kev Tswj Xyuas Zoo:Thoob plaws hauv cov txheej txheem tsim khoom, kev tswj xyuas zoo yog qhov tseem ceeb los xyuas kom meej qhov purity, potency, thiab kev nyab xeeb ntawm NHDC hmoov. Qhov no yuav suav nrog kev sim rau qhov tsis muaj cov kab mob sib kis, nrog rau kev ntsuam xyuas qhov muaj pes tsawg leeg thiab cov concentration ntawm NHDC.
(7) Ntim:NHDC hmoov yog tom qab ntawd ntim rau hauv cov thawv tsim nyog, xws li cov hnab ntim khoom noj lossis cov thawv ntim khoom noj, uas tau sau nrog cov ntaub ntawv tseem ceeb, suav nrog batch tooj, hnub tsim khoom, thiab cov ntaub ntawv tswj hwm.
Qhia
Hauv 100kg, 3-5 Hnub
Qhov rooj rau qhov rooj kev pabcuam yooj yim tuaj tos cov khoom
Los ntawm Hiav Txwv
Tshaj 300kg, Nyob ib ncig ntawm 30 Hnub
Chaw nres nkoj rau chaw nres nkoj kev pab cuam clearance broker xav tau
Los ntawm Cua
100kg-1000kg, 5-7days
Tshav dav hlau mus rau tshav dav hlau kev pab cuam clearance broker xav tau
NHDC hmoovtau ntawv pov thawj los ntawm ISO, HALAL, KOSHER, thiab HACCP daim ntawv pov thawj.
