Neohesperidin dihydrochalcone hmoov (NHDC)
Neohesperidin dihydrochalcone (NHDC) hmoovYog ib tug dawb rau me ntsis daj crystalline hmoov uas siv tau siv ua ib qho khoom qab zib thiab tsw ntxiv hauv ntau yam khoom noj khoom haus thiab dej haus. Nws yog muab tau los ntawm cov txiv ntoo thiab muaj cov txiv hmab txiv ntoo thiab muaj qab zib uas tsis muaj kev iab tuaj nrog lwm cov khoom qab zib. NHDC feem ntau yog siv nyob rau hauv cov khoom noj xws li cov dej muag, confectionery, bakery cov khoom, thiab lwm yam khoom noj kom txhim kho cov khoom qab zib thiab npog qab cov qab zib. Tsis tas li ntawd, NHDC paub txog nws qhov ruaj khov thiab tuaj yeem siv ua ke nrog lwm cov khoom qab zib kom ua tiav cov yam xav tau cov khoom zoo. Nws yog dav lees txais cov zaub mov muaj kev nyab xeeb ntxiv thiab tau pom zoo rau kev siv hauv ntau lub teb chaws thoob ntiaj teb.
| Cov Lus Qhia Tshwj Xeeb ntawm Bitter Txiv Kab Ntxwv | |
| Botanical Source: | Citrus aurantium l |
| Qhov siv: | Txiv |
| Cov Lus Qhia Tshwj Xeeb: | NHDC 98% |
| Kev tshwm sim | Dawb hmoov zoo |
| Tsw & tsw ntxhiab | Tus yam ntxwv |
| Qhov loj me me | 100% pass 80 mesh |
| Siv lub cev: | |
| Poob rau ziab | ≤1.0% |
| Ceev ntom | 40-60G / 100ml |
| Sulphated tshauv | ≤1.0% |
| Gmo | Dawb |
| Qhov xwm txheej dav dav | Tsis-irradiated |
| Tshuaj lom neeg: | |
| Pb | I≤2MG / kg |
| Xws li | ≤1MG / KG |
| Hg | I≤0.1Mg / KG |
| Cd | I≤1.0MG / KG |
| Microbial: | |
| Tag nrho cov kab mob microbacterial | ≤1000CFU / G |
| Poov koob & pwm | ≤100CFU / G |
| E.coli | Tsis zoo |
| Staphylococcus aureus | Tsis zoo |
| Tus ntses siav | Tsis zoo |
| Enterobacteriacase | Tsis zoo |
(1) Kev khaus heev:NHDC paub txog nws cov khoom qab zib muaj zog, muab kwv yees li 1500-1800 zaug cov qab zib ntawm sucrose.
(2) muaj calorie tsawg:Nws muab cov tsos qab zib tsis muaj kev cuam tshuam cov ntsiab lus siab ntawm cov calorie, ua rau nws haum rau cov khoom lag luam tsis muaj calorie thiab qab zib.
(3) blacking blacking:NHDC tuaj yeem npog cov khoom noj muaj txiaj ntsig, ua rau nws muaj txiaj ntsig zoo hauv cov khoom noj thiab cov khoom haus dej haus uas cov kev tu siab yuav tsum raug ntxias.
(4) cua sov ruaj khov:Nws yog cua sov ruaj khov, cia nws siv hauv ntau cov ntawv thov zaub mov thiab dej haus, suav nrog cov khoom ci thiab dej kub kub.
(5) Kev Txom Nyem:NHDC tuaj yeem txhim kho thiab ua kom pom tseeb ntawm lwm cov khoom qab zib, tso cai rau kev siv ntawm lwm cov neeg ua kom qab ntxiag ntawm cov qauv.
(6) solubility:NHDC yog soluble heev hauv dej, ua rau nws haum rau ntau yam kev ua kua.
(7) Keeb Kwm Lub Keeb Kwm:NHDC yog muab tau los ntawm cov txiv ntoo, nthuav qhia lub ntuj thiab huv-daim ntawv nplaum qab kev xaiv rau cov khoom noj thiab dej haus.
(8) tsw ntxiv:Nws tuaj yeem txhim kho thiab txhim kho tag nrho cov tsw tag nrho cov khoom lag luam, tshwj xeeb hauv cov ncauj lus citrus-flavored lossis acidic formulations.
(1) nce meabolism nce ntxiv
(2) nce rog kom muaj rog
(3) nce thermogenesis
(4) tsawg zuj zus
(5) Zog nce
(6) nce roj hlawv thiab poob phaus
(7) ib qho tsw thiab cov khoom qab zib
(1) neohesperidin dihydrochalcone (NHDC) feem ntau siv ua asweetening tus neeg sawv cevHauv kev lag luam khoom noj thiab dej haus.
(2) Nws siv rau eNhance thiab npog lub ntsej muagHauv cov khoom lag luam xws li dej qab zib, thiab kua txiv thiab convectionery.
(3) NHDC kuj tseem ua haujlwm hauv cov khoom siv tshuaj thiab cov khoom tu kom zooTxhim kho saj thiab palatability.
(4) Ntxiv rau, nws tuaj yeem koom nrogtsiaj pubTxhawm rau txhawb nqa kev noj thiab npog cov ntsej muag tsis muaj qab hau.
(5) NHDC muaj cov kws tsim khoom lag luam rau kev txhim kho cov saj thiab cov neeg tau txais kev pab ntawm lawv cov khoom hla dhau kev lag luam.
Kev tsim cov neeg neohesperidin dihydrochalcone (NHDC) hmoov cuam tshuam ntau kauj ruam, raws li sau tseg hauv qab no:
(1) Cov Khoom Siv Raw:Cov khoom siv raw rau NHDC cov khoom lag luam feem ntau yog beepen txiv kab ntxwv tev lossis lwm cov txiv ntoo txiv ntoo cov txiv hmab txiv ntoo peels, uas yog cov nplua nuj nyob hauv neohesperidin.
(2) extraction:Lub neohesperidin yog muab rho tawm los ntawm cov khoom siv raw siv cov txheej txheem sib txawv. Qhov no muaj macerating cov tev nrog cov kuab tshuaj uas haum rau yaj cov neohesperidin thiab tom qab ntawd cais cov extract los ntawm cov khoom seem.
(3) Purification:Cov extract yog tom qab huv kom tshem tawm impurities, suav nrog lwm yam flavonoids thiab cov tebchaw tam sim no peel extract. Qhov no feem ntau ua tiav siv cov hau kev xws li chromatography lossis crystallization.
(4) Hydrogenation:Lub Lim Hmo Ntuj neohesperidin yog ces hydrogenated los tsim neohesperidin dihydrochalcone (NHDC). Qhov no cuam tshuam nrog kev tshuaj xyuas cov tshuaj catalyzed nyob rau hauv lub xub ntiag ntawm hydrogen txwv kom txo ob daim ntawv cog lus ob hauv neohesperidin molecule.
(5) Kom qhuav thiab milling:Lub NHDC yog tom qab ntawd qhuav kom tshem tawm cov kev ua haujlwm uas seem. Thaum qhuav, nws yog milled los ua cov hmoov zoo kom haum rau ntim thiab siv hauv ntau cov ntawv thov.
(6) Tswjhwm Zoo:Thoob plaws hauv cov txheej txheem ntau lawm, kev tswj hwm zoo yog qhov tseem ceeb kom ntseeg tau cov purityures, potency, thiab kev nyab xeeb ntawm NHDC hmoov. Qhov no suav nrog kev sim rau qhov uas tsis muaj paug, nrog rau kev ntsuas qhov muaj pes tsawg leeg thiab kev nkag siab ntawm NHDC.
(7) Ntim:Lub NHDC hmoov yog tom qab ntawd ntim rau hauv cov ntim khoom haum, hnab ntim khoom noj lossis cov npe, suav nrog cov hnub tsim nyog, thiab cov kev tswj hwm cov ntaub ntawv.
Ua
Nyob rau hauv 100kg, 3-5days
Qhov rooj mus rau qhov chaw pab yooj yim tos cov khoom
Los ntawm hiav txwv
Tshaj300kg, ncig 30 hnub
Chaw nres nkoj mus rau Chaw Pabcuam Chaw Haujlwm Caj Vev Chaw
Los ntawm huab cua
100kg-1000Kg, 5-7days
Tshav dav hlau rau tshav dav hlau kev pab cuam condance broker xav tau
Nhdc hmoovyog ntawv pov thawj los ntawm ISO, Halal, Kosher, thiab HACCP cov ntawv pov thawj.
