Khoom noj khoom haus
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Algae Liab Extract Cov Khoom Noj Qib Qib Carrageenan Hmoov
Lub cev thiab tshuaj lom neeg:
Dawb rau lub teeb daj-xim av hmoov
Muaj zog ruaj khov nyob rau hauv nruab nrab thiab alkaline daws
Kev ua rau hauv cov tshuaj acidic, tshwj xeeb tshaj yog nyob rau pH <4.0
K-hom rhiab rau cov poov tshuaj ES, sib sau ua kom yooj yim gel nrog dej tso pa tawmTxheej Txheem Qhia Tawm:
Refined Carrageenan: Lub Zog Nyob Ib Ncig 1500-1800
Semi-Refined Carrageenan: Lub zog Feem ntau txog 400-500Cov tshuaj tiv thaiv protein:
Kev sib cuam tshuam nrog K-Casin hauv cov mis nyuj protein
Cov tshuaj tiv thaiv nrog cov protein hauv cov nqaij tawv, sib sau cov qauv muaj protein network
Ntxiv dag zog ntawm cov qauv protein los ntawm kev sib cuam tshuam nrog carrageenan -
Tej Yam Khoom Noj Khoom Noj Khoom Noj Khoom Haus Pectrus Pectin Hmoov
Tau qhov twg los:Peels ntawm cov txiv kab ntxwv, txiv qaub, thiab txiv kab ntxwv qaub
Zog:Mis nyuj dawb los yog lub teeb daj hmoov
Loj me me loj:> 60mesh
Esterification degree:35% ~ 78%
Nta:Ruaj khov, nqaij qaib thiab gelling cov khoom. -
Siab zoo tsis-GMO Soy kev noj haus fiber ntau
CAS TSIS MUAJ. ::9000-70-8
Cov Lus Qhia Tshwj Xeeb:60% Fiber
Zog:Milky Dawb Hmoov
Qib:Khoom Noj Khoom Haus Qib
Cov Haujlwm:Emulsifiers, cov kua tsw ntxhiab, cov khoom noj khoom haus ua kom zoo, stabilizers
Pob:20kg / bag.food qib polythene yas hnab. -
Acidic protein dej ntws stabilizer soluble soy polysaccharides (SSP)
Cov lus qhia tshwj xeeb: 70%
1. Cov khoom siv solubility thiab protein ruaj khov
2. Lub siab ruaj khov thiab thev
3. Cov viscosity tsawg thiab ua kom lub qhov ncauj tawg
4. Rich nyob rau hauv kev noj zaub mov fiber ntau
5. Kev ua yeeb yam zoo zaj duab xis-sib sau, emulsifying, thiab ua npuas ncauj ruaj khov -
Ntuj Txiv Neej Ua Si Roj Soluble Tooj Chlorophyll Muab Tshuaj Txhuam
Lwm lub npe:Tooj liab chlorophyllin; Roj Soluble Chlorophyll
Mf:C55H72Cun4o5
Piv:3.2-4.0
Absorptance:67.8min
Cas:11006-34-1
Cov Lus Qhia Tshwj Xeeb:Tooj liab chlorophyll 14-16%
Nta:
1) tsaus ntsuab
2) Insoluble hauv dej
3) yooj yim soluble hauv kev ua ethet, benzene, dawb roj thiab lwm cov kuab tshuaj organic; tsis muaj kev qaug.
Daim Ntawv Thov:
Raws li lub ntuj ntsuab xim. Mas siv tshuaj txhua hnub, tshuaj siv tshuaj, thiab kev lag luam khoom noj khoom haus. -
Cov Khoom Noj-Qib Sodium Hlau Chlorophyllin Hmoov
Zog: tsaus ntsuab hmoov
Mesh loj: 100% los ntawm 80 mesh
CAS: 32627-52-4
Solubility: soluble hauv dej, kev siv insoluble hauv ethanol thiab acetone.
PH cov ntaub ntawv: pH (10g / l, 25 ℃): 9.5-11.0
Nws muaj cov ntxhiab tsw hnyav-tshem tawm kev ua tawm tsam methyl mercaptan thiab amine. -
High-Zoo Sodium magnesium Magnesium Chlorophyllin Rau Cov Khoom Noj Xim
Cov Khoom Siv: Mulberry nplooj / Alfafa
Cov Khoom Siv Ua Tau Zoo: Sodium Tooj Liab Chlorophyllin
Cov Khoom Qhia Khoom: GB / USP / EP
Kev tsom xam: HPLC
Muab: C34H31Cun4NA3O6
Molecular hnyav: 724.16
CAS TSIS: 11006-34-1
Zog: tsaus ntsuab hmoov
Cov Lus Qhia Tshwj Xeeb:
(1) hmoov ntsuab ntsuab los yog siv lead ua
(2) yooj yim soluble hauv dej, me ntsis soluble hauv cawv thiab chloroform;
(3) Insoluble hauv Ethyl ether
(4) dej daws teeb meem: boorgreen, yam tsis muaj kev qaug
Daim ntawv thov: Siv tshuaj txhua niaj hnub, kev lag luam khoom noj khoom haus.
Packing: LN 25 KG Fiber Ntsia -
Siab zoo fenugreek extract hmoov
Latin lub npe:Trigonella Foenum-Graecum L.Cov lus txhais lus:Fenugreek; Trigonella Foenum-Graecum), Huu Lu Ba, "Greek quav nyab", methiKev qhia tshwj xeeb: RATIO: 4 ~ 20: 1 4-Hydroxyoleole 1% ~ 40%Qhov siv:Lub noobZog:Xim av daj nplua hmoovTxoj kev xeem:HPLCDaim Ntawv Thov:Tshuaj, Kev Lag Luam, Tsiaj Tsiaj, Kev Lag Luam
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Ajuga Turkestanica Extract Turkesterone
Botanical Source:Ajuga decumbens Thunb.Cov Lus Qhia Tshwj Xeeb:4: 1; 10: 1; 2% 10% 20% 40% 40% turkesterone HPLCZog:Nplua xim av daj hmoovDaim Ntawv Pov Thawj:ISO22000; Halal; Cov ntawv pov thawj tsis-GMO, USDA thiab EU cov ntawv pov thawj organicDaim Ntawv Thov:Kev Lag Luam & Haus Kev Lag Luam, Cov Khoom Noj Qab Haus Huv, Tshuaj pleev ib ce thiab kev lag luam kws tshuaj
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Citrus fiber ntau rau cov zaubmov tej zaubmov
Tsob nroj Qhov:Citrus Aurantium
Zog:Tawm-dawb hmoov
Cov Lus Qhia Tshwj Xeeb:90%, 98% HPLC / UV
Noj Zaub Mov Zoo
Dej nqus dej siab thiab ruaj khov
Cov Ntawv Qhia Huv Khoom
Txee Lub Neej Txuas Ntxiv
Gluten-dawb thiab tsis-ua xua
Muaj zog
Cov neeg siv khoom siv tus phooj ywg
Siab hnyuv dimy
Haum rau fiber ntau cov zaub mov
Tsis pub dawb
Txias txheej txheem
Kev ntxhib los mos Ehancement
Nqi-Zoo
Emulsion stability -
Aracidonic Acid Roj (ara / AA)
Cov khoom xyaw dhia: Aracidonic acid
Cov Lus Qhia Tshwj Xeeb: Ara≥38%, ara≥40%, ara≥50%
Siv Lub Npe: Icosa- 5, 8, 11, 14- Tetraenoic Acid
Zog: Lub teeb-xim roj ua kua
CAS TSIS MUAJ: 506-32-1
Molecular Cov Qauv: C20H32o2
Molecular loj: 304.5g / mol
Daim Ntawv Thov: Kev Lag Luam Misees, Kev Lag Luam Kev Lag Luam; Cov Khoom Noj Hniav Nyiaj Txiag, Tshuaj Kho Mob, Khoom Noj Khoom Haus Huv Huv thiab Dej Haus -
Aracidonic acid hmoov (ara / AA)
Cov khoom xyaw dhia: Aracidonic acid
Specification: 10%; 20%
Siv Lub Npe: Icosa- 5, 8, 11, 14- Tetraenoic Acid
Zog: tawm-dawb hmoov
CAS TSIS MUAJ: 506-32-1
Molecular Cov Qauv: C20H32o2
Molecular loj: 304.5g / mol
Daim Ntawv Thov: Kev Lag Luam Kev Lag Luam, Kev Lag Luam Kev Noj Qab Haus Huv thiab cov khoom noj muaj txiaj ntsig zoo, cov khoom noj muaj txiaj ntsig zoo, cov khoom noj muaj txiaj ntsig zoo thiab dej haus
