Cov khoom xyaw zaub mov
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Liab Algae Extract Zaub Mov Qib Carrageenan Powder
Physical thiab Chemical Properties:
Dawb rau lub teeb daj-xim av hmoov
Muaj zog stability nyob rau hauv nruab nrab thiab alkaline daws
Degradation nyob rau hauv acidic daws, tshwj xeeb tshaj yog nyob rau pH <4.0
K-hom rhiab heev rau cov poov tshuaj ions, tsim ib lub cev tsis taus nrog dej tso tawmTxheej txheem Classification:
Refined Carrageenan: Lub zog nyob ib ncig ntawm 1500-1800
Semi-refined Carrageenan: Lub zog feem ntau txog 400-500Protein Reaction Mechanism:
Kev sib cuam tshuam nrog K-casein hauv cov kua mis protein
Cov tshuaj tiv thaiv nrog cov proteins hauv cov nqaij tawv, ua kom muaj protein ntau network qauv
Ua kom muaj zog ntawm cov qauv protein los ntawm kev sib cuam tshuam nrog carrageenan -
Ntuj Khoom Noj Khoom Noj Citrus Pectin Powder
Qhov chaw:Peel ntawm txiv kab ntxwv, txiv qaub, thiab grapefruits
Qhov tsos:Mis Dawb los yog lub teeb daj hmoov
Particle Loj:> 60 mesh
Qib Esterification:35% ~ 78%
Nta:Stability, qaib thiab gelling zog. -
High-Quality non-GMO Soy Dietary Fiber
CAS Nr:.9000-70-8
Specification:60% Fiber ntau
Qhov tsos:Milky Dawb Hmoov
Qib:Qib zaub mov
Muaj nuj nqi:Emulsifiers, Flavoring Agents, Nutrition Enhancers, Stabilizers
Pob:20kg/bag.food qib polythene hnab yas. -
Acid Protein Beverage Stabilizer Soluble Soy Polysaccharides (SSPS)
Specification: 70%
1. Zoo Solubility thiab Protein Stability
2. Kev ruaj ntseg siab thiab kev ua siab ntev
3. Tsawg viscosity thiab refreshing qhov ncauj
4. nplua nuj nyob rau hauv Dietary Fiber
5. Tso tawm cov yeeb yaj kiab zoo, emulsifying, thiab ua npuas ncauj ruaj khov -
Natural Colorants Roj Soluble Copper Chlorophyll Paste
Lwm Lub Npe:tooj liab chlorophyllin; Cov roj soluble chlorophyll
MF:C55H72CuN4O5
Qhov ratio:3.2-4.0 Nws
Kev nqus dej:6 7,8m
CAS Nr:11006-34-1
Specification:Tooj liab Chlorophyll 14-16%
Nta:
1) Tsaus ntsuab
2) Insoluble hauv dej
3) Yooj yim soluble hauv ethyl ether, benzene, roj dawb nrog rau lwm cov kuab tshuaj organic; tsis muaj sediment.
Daim ntawv thov:
Raws li ib tug natural ntsuab pigment. Feem ntau yog siv rau hauv cov tshuaj siv niaj hnub, tshuaj chemical, thiab kev lag luam khoom noj khoom haus. -
Khoom noj khoom haus qib Sodium Iron Chlorophyllin Powder
Cov tsos mob: Tsaus ntsuab hmoov
Mesh Loj: 100% txog 80 mesh
CAS: 32627-52-4
Solubility: Soluble hauv dej, xyaum insoluble hauv ethanol thiab acetone.
Cov ntaub ntawv pH: pH (10g / l, 25 ℃): 9.5-11.0
Nws muaj cov ntxhiab tsw ntxhiab tawm tawm tsam methyl mercaptan thiab amine. -
Zoo Sodium Magnesium Chlorophyllin rau Zaub Mov Xim
Cov ntaub ntawv: Mulberry nplooj / Alfafa
Cov khoom siv tau zoo: Sodium Copper Chlorophyllin
Khoom specification: GB / USP / EP
Kev ntsuam xyuas: HPLC
Cov roj formula: C34H31CuN4Na3O6
Molecular Luj: 724.16
CAS Nr .: 11006-34-1
Cov tsos mob: Tsaus ntsuab hmoov
Specification:
(1) Tsaus ntsuab hmoov los yog siv lead ua
(2) Yooj yim soluble hauv dej, me ntsis soluble hauv cawv thiab chloroform;
(3) Insoluble hauv ethyl ether
(4) Kev daws dej: daj ntsuab, tsis muaj sediment
Daim ntawv thov: Cov tshuaj siv niaj hnub, kev lag luam khoom noj khoom haus.
Ntim: ln 25 KG fiber nruas -
High-zoo Fenugreek Extract Powder
Lub npe Latin:Trigonella foenum-graecum L.Synonyms:Fenugreek; Trigonella Foenum-Graecum), Hu Lu Ba, “Greek hay”, MethiSpecification: Ratio: 4:1 ~ 20:1 4-Hydroxyisoleucine 1% ~ 40% HPLC Furostanol Saponins 50%, 70% UV Fenugreek Tag Nrho Saponins 50% UVTshooj siv:NoobQhov tsos:Brown Yellow Fine HmoovTxoj Kev Xeem:HPLCDaim ntawv thov:Tshuaj, Khoom noj khoom haus kev lag luam, txuj lom khoom, kev lag luam
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Ajuga Turkestanica Extract Turkesterone
Botanical Source:Ajuga Decumbens Thunb.Specification:4:1; 10:1; 2% 10% 20% 40% Turkesterone HPLCQhov tsos:Fine xim av daj hmoovDaim ntawv pov thawj:ISO 22000; Halal; NON-GMO Certification, USDA thiab EU daim ntawv pov thawj organicDaim ntawv thov:Kev lag luam zaub mov & dej haus, khoom kho mob, tshuaj pleev ib ce thiab tshuaj lag luam
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Citrus Fiber Powder rau cov khoom xyaw ntuj
Cov peev txheej cog:Citrus Aurantium
Qhov tsos:Off-dawb hmoov
Specification:90%, 98% HPLC / UV
Dietary Fiber Source
Water Absorption Thickening thiab Stabilizing
Clean Label Cov khoom xyaw
Txee Lub neej Extension
Gluten-Dawb thiab Tsis- Allergenic
Sustainability
Consumer-Friendly Labeling
Siab plab hnyuv siab raum
Haum rau cov khoom noj muaj fiber ntau
Allergen-dawb
Txias Processability
Kev ntxhib los mos
Nqi-zoo
Emulsion Stability -
Arachidonic Acid Roj (ARA/AA)
Cov khoom xyaw nquag: Arachidonic Acid
Specification: ARA ≥ 38%, ARA ≥ 40%, ARA ≥ 50%
Lub npe tshuaj: Icosa-5, 8, 11, 14- tetraenoic acid
Cov tsos mob: Lub teeb-daj kua roj
CAS Nr .: 506-32-1
Cov roj formula: C20H32O2
Molecular hnyav: 304.5g / mol
Daim ntawv thov: Kev lag luam menyuam mos mis, khoom tu tawv nqaij, Tshuaj thiab khoom noj khoom haus, khoom noj khoom haus thiab dej haus -
Arachidonic Acid Hmoov (ARA / AA)
Cov khoom xyaw nquag: Arachidonic Acid
Specification: 10%; 20%
Lub npe tshuaj: Icosa-5, 8, 11, 14- tetraenoic acid
Cov tsos: Off-dawb hmoov
CAS Nr .: 506-32-1
Cov roj formula: C20H32O2
Molecular hnyav: 304.5g / mol
Daim Ntawv Thov: Kev lag luam me nyuam mos mis, khoom noj khoom haus noj qab haus huv thiab kev noj zaub mov zoo, zaub mov noj qab haus huv thiab dej haus
